MAASS

Review summary

1. S

   Steve

   New York City

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Wonderful meal! we had Wagyu steak for two and it was one of the best tasting steaks I’ve ever had in my life . The crab race appetizer was also absolutely delicious as was the chocolate tart for dessert. Service was outstanding. we would definitely go back !
   

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2. K

   Karine

   VIP

   Washington DC

   7 reviews

   2.0

   7 reviews

   Dined 1 day ago

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 4

   Our recent brunch experience at MAAS was an unfortunate disappointment from start to finish. At $145 per person, we were left feeling sick and bewildered by the poor service and lackluster food. We began with a radicchio and delicata squash salad that was bizarrely coated in what seemed like caramel butter—dense, greasy, and almost frozen in texture. The omelette was severely over salted. The “unlimited seafood station” was laughable. There were only two crudo options: hamachi and tuna. The portions were meager—just two small pieces of fish per serving—and the staff member serving it asked every time if “that was all” as if discouraging from having more. The “meat station” was similarly disappointing, with just three options. The salmon was a particular letdown—dry, overcooked, and swimming in its own fatty juices after sitting far too long under a heat lamp. A proper medium-rare was nowhere in sight. The desserts were equally uninspired. The upside-down pineapple cake was a disaster—a thin layer of pineapple over essentially raw, doughy batter. It wasn’t just disappointing—it was borderline inedible. And the crown jewel: Service It was nothing short of a nightmare. Our server barely spoke English and seemed entirely untrained. When we finished our first course, she brought out the second while our dirty plates were still on the table. With a straight face, she asked us, “Can you help me clear the table?” It was astonishing. I had to remind her that it’s not our job to clear the table. They failed to replace or refill cutlery between courses. Staff walked by with trays of silverware, yet never noticed that we needed fresh forks and knives. It was as if they weren’t seeing the tables at all. All that with just 4 tables being taken between 1 p.m. and 2 p.m. The guys that opened MAAS had opened a wonderful Bresca in DC which we’re fans of. Not sure what happened here, just don’t ever go there for brunch.
   

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3. C

   Courtney

   VIP

   Fort Lauderdale

   20 reviews

   3.0

   20 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 3

   This was our third time here and the food was not up to par. The menu does change seasonally, but we were disappointed not to see some dishes that we really liked and were not impressed with the new selections. The food was mediocre at best and did not meet the high expectations we had or the very high prices they charge. Hopefully, they will get back to the level they were at their first year.
   

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4. E

   Elli

   VIP

   Caribbean

   6 reviews

   5.0

   6 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely amazing exoerience! The service, the atmosphere, the presentation, and the taste, oh the taste..... One can never get tired of it.
   

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5. V

   Victoria

   Miami

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic raw bar experience—delicious food, excellent service, and everything was perfectly on point!
   

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6. A

   Amanda

   VIP

   New York City

   1 review

   2.0

   1 review

   Dined on January 4, 2025

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 5

   The ambiance is beautiful, and the service is excellent—exactly what you’d expect from the Four Seasons. However, the menu falls short of expectations for a venue of this caliber and price point. At my table, the lamb was the standout dish, but other selections disappointed. The Black Cod was underwhelming, the “fried crab rice” was more like a mushy risotto, and the red prawns were so tiny and puzzling that it left us wondering what the chef's vision was. On a brighter note, the espresso martini and ice cream were delightful. Overall, while it’s a lovely spot for a cocktail and a scoop of gelato, I wouldn’t recommend it for a full meal. It simply doesn’t justify the time or expense.
   

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7. D

   Dasha

   Hawaii

   1 review

   5.0

   1 review

   Dined on January 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Just amazing. Oysters weren’t impressive. Everything else- was. Go. Try. You’ll love it:
   

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8. S

   Samantha

   VIP

   Philadelphia

   3 reviews

   5.0

   3 reviews

   Dined on January 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic food cocktails plating service and vibes Mr Russo our server was amazing as well ! My partner Jonas and I truly enjoyed . Perk ! If your dinner date doesn’t want a tasting menu they will accommodate and serve regular menu and tasting menu . Will come back again !
   

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9. S

   Stephanie

   Cancun

   1 review

   1.0

   1 review

   Dined on January 3, 2025

   1. Overall 1
   2. Food 2
   3. Service 4
   4. Ambience 3

   The yellowtail Crudo was very fishy and we returned it. The waiter checked in it ended up being amberjack so false advertisement. The waiter checked in and ended up being amberjack so false advertise The duck was chewy and subpar. Nick, our waiter was very nice and did his best. A very underwhelming experience! 
   

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10. M

    Michael

    VIP

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on January 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Should have a Michelin star. Ten out of ten experience
    

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