Soups
Mukkuvan Soopu£5.00
A favourite of the fishermen of the coast of Kerala, a flavorful seafood soup with squid, calm, salmon, crab meat finished with coconut milk and coriander leaf
Gosht Shorba£4.50
A traditional Kashmiri lamb shorba, delicious and warm, enriched with saffron and whole crushed spices
Makkai Palak Shorba£4.00
Aromatic soup made with sweet corn and fresh spinach finished with coconut cream and spices
Rasam£4.00
One of the unavoidable delicacy of south Indian cuisine made with tomato, tamarind juice finished with pepper, garlic and fresh coriander
Starters
Ajwaini Jheenga£5.50
King prawns marinated in carom seeds, ginger, garlic and spices dipped in batter and fried to perfection. (Contains crustaceans, gluten)
Meen Cutlet£5.50
Seasonal fsh with potato and Indian spices. (Contains gluten)
Erachi Thenga Fry£6.00
Lamb cooked in Indian spices finished with black pepper and coconut served with tapioca. (Contains mustard)
Kallummekkaya£6.00
Mussel meat pan-fried in Indian spices served with tapioca. (Contains mustard and molluscs)
Veg Samosa£5.50
A triangular savoury pastry fried in oil, containing spiced vegetables
Kanava£6.00
Pan fried baby squid with aromatic spices served with tapioca. (Contains fish and mustard)
Pankaj Pyaz£5.00
Onion dipped in flavoured gram four batter and deep fried
Chicken Komal£5.00
Marinated chicken supreme deep fried in gram four batter
Paneer Amritsari£5.00
Chunks of cottage cheese deep fried in gram four batter. (Contains dairy)
Kathi Roll£5.50
Skewer-roasted lamb kebab and vegetables wrapped in a paratha bread. (Contains gluten)
Mixed Platter
A selection of prawns, chicken, meat, paneer and vegetarian samosas. (Contains fish, crustaceans, dairy, gluten)
- Serves 2£12.00
Tandoori
Clay Oven
A starter to share or as a main. Recommended with a sauce or lentils on the side
Kesari Jheenga£28.00
Tandoori marinated jumbo tiger prawn infused with saffron and carom seeds cooked in the tandoor. (Contains crustaceans and dairy)
Tandoori Machi£17.00
Whole Seabream marinated with Indian spices and lemon juice cooked in the clay oven. (Contains fish and dairy)
Machi Tikka£20.00
Succulent monkfish marinated with Indian spices and cooked in the tandoor. (Contains fish and dairy)
Zaffroni Salmon Tikka£18.00
Saffron infused garlic, ginger marinated Scottish salmon cooked in the clay oven (Contains fish and dairy)
Meen Pollichathu£18.00
A Keralian delicacy of seabream using fresh spices, herbs, coconut, lemon and wrapped up in banana leaf and roasted. (Contains fish)
Adharakhi Pasilian£17.00
Marinated lamb chop cooked in the Indian tandoor
Boti Kebab Badami£15.00
Tender loin of lamb marinated with almond and fenugreek paste and cooked in the clay oven. (Contains mustard and nuts)
Murg Ajari Tikka£11.00
Chicken breast marinated in pickle flavoured marination cooked in the tandoor. (Contains mustard)
Murg Malai Tikka£11.00
Supreme piece of chicken marinated in a creamy marination and cooked in the tandoor. (Contains dairy)
Achari Paneer Tikka£11.00
Indian cottage cheese marinated in flavorful tandoori masala and cooked in the clay oven. (Contains dairy)
Sabgi Ki Sangam£10.00
Assorted seasonal vegetables (broccoli, cauliflower, potato) cooked in the clay oven
Badsha Ki Khana£29.00
A combination of monkfish, lamb boti and chicken tikkas. (Contains, fish and dairy)
Sauce on the Side
Bhuna Sauce£3.50
A thick sauce with onions, tomatoes, green pepper and garam masala, moderately spiced
Saagwala Sauce£3.50
A wonderful blend aromatic spices with fresh spinach, tomatoes and cream. (Contains dairy)
Makhani Sauce£4.00
A mouth-watering blend of cashew, tomatoes, cream and butter seasoned with spices and herbs. (Contains dairy and nuts)
Dosa
Idli & Uttapam
Masala Dosa£12.00
A crepe like pancake made from a fermented batter of rice and black gram and filled with traditional flavoured potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)
Madras Masala Dosa£13.00
A spicy crepe filled with traditionally spiced potatoes, peas, onions served with sambhar and coconut chutney. (Contains mustard)
Kozhi Dosa£14.00
A crepe filled with traditionally flavoured chicken and onions served with sambhar and coconut chutney. (Contains mustard)
Mamsam Dosa£15.00
A crepe filled with traditionally flavoured lamb and onions served with sambhar and coconut chutney. (Contains mustard)
Idili Vada£12.00
Idli is a steamed savoury rice cake made from fermented batter of rice and Urad daal served with sambhar and coconut chutney. (Contains mustard)
Uthapam£12.00
A thick rice pancake with a mixture of toppings including tomatoes, onions, green chilli and coriander served with sambhar and coconut chutney. (Contains mustard)
Biryani
Gosht Dum Biryani£17.00
Tender lamb dum-cooked in basmati rice and flavoured with cardamom, saffron, cashew and sultanas. Served with Raita and Pickle. (Contains dairy, nuts, mustard)
Nawaabi Dum Murg Biryani£15.00
Succulent chicken dum-cooked and layered in basmati rice with dry fruits, saffron and coriander. Served with Raita and Pickle. (Contains dairy, nuts, mustard)
Chemeen Dum Biryani