Starters
Yucas a la Huancaína$14.00
Crispy Fried Yuca served with creamy Huancaína Sauce, Queso Fresco, Quail Eggs, Botija Olives, and Endive Lettuce.
Ocopa$12.00
Marble Potatoes topped with Ocopa Sauce made with Huacatay and Ají Amarillo. Garnished with Queso Fresco, Quail Eggs, Botija Olives, and Endive Lettuce.
Salmon Carretillero$22.00
Josper-Grilled Salmon with rich smoky notes, paired with Peruvian Corn, Marble Potatoes, Chimichurri, and Rocoto Carretillero Sauce.
Josper Romaine$16.00
Charred Romaine Hearts kissed with a smoky touch, complemented by Praline, Ash Powder, a zesty Peruvian Vinaigrette, and Herbaceous Chimichurri.
Octopus Anticuchero$24.00
Tender Josper-Grilled Octopus marinated in bold Anticuchera Sauce, served with Marble Potatoes, Peruvian Corn, Chimichurri, and velvety Sweet Corn Cream, finished with delicate Red Veined Sorrel.
Parmigiano Conchitas$20.00
Fresh Hokkaido Scallops topped with a rich Parmigiano Reggiano Sauce, gratinated to golden perfection, and finished with zesty Lime Zest and Garlic Chips
Ceviche Bar
Classic Ceviche$22.00
Fresh Catch of the Day marinated in tangy Classic Leche de Tigre, accompanied by Peruvian Corns, Sweet Potato, and the vibrant spice of Ají Limo, finished with Peruvian Yuyo.
Ceviche Carretillero$28.00
Catch of the Day and Shrimp marinated in bold Rocoto Leche de Tigre with a hint of Ají Limo, complemented by Peruvian Corns and Sweet Potato, and crowned with crispy Fried Calamari.
Tuna Ceviche$24.00
Yellowfin Tuna marinated in Nikkei Leche de Tigre, paired with juicy Watermelon, creamy Avocado, Red Pearl Onion, and crispy Kyuri, finished with a sprinkle of Toasted Sesame.
Tuna Tiradito$22.00
Thinly sliced Yellowfin Tuna served with Passion Fruit Leche de Tigre, creamy Avocado, Red Pearl Onion, crispy Kyuri, and Smoked Eel Aioli.
Octopus Tiradito$24.00
Tender Spanish Octopus with Olive Leche de Tigre, Avocado, Red Onion, Cilantro, and Ají Limo. Finished with Chimichurri and served with freshly baked Focaccia.
Causa Limeña$18.00
Mashed Yellow Potato layered with zesty Chicken Salad, Quail Eggs, Cherry Tomatoes, Botija Olives, and creamy Avocado Aioli.
Veggie Causa$16.00
Mashed Yellow Potato layered with fresh Vegetable Salad, finished with Avocado Aioli and Green Oxalis for a refreshing and vibrant vegetarian option.
Solterito Arequipeño$17.00
A vibrant Peruvian mix of Quinoa, Fresh Cheese, Cherry Tomatoes, Faba Beans, Peruvian Corn, Botija Olive, and Red Onion, tossed in a zesty Huacatay Vinaigrette.
Main Course
Cauliflower Porterhouse$20.00
Josper-Roasted Cauliflower marinated in Ají Amarillo Anticuchera Sauce served with vibrant Chimichurri and Roasted Tomato Sauce for a bold, smoky flavor.
Inferno Half Chicken$34.00
Succulent Half Chicken, perfectly roasted over a Josper Flame for a smoky, tender finish. Served with Peruvian Andean Potatoes and Maracunorias, complemented by a vibrant Aji Amarillo Vinaigrette
Chaufa Aeropuerto$26.00
A bold fusion of tender Chicken, succulent Shrimp, and Crispy Pork Belly all cooked in a wok with Pachikay for a Chinese-inspired twist. Tossed with fluffy Rice, Crunchy Bean Sprout, Scallions, and Red Pepper, then topped with a Creamy Acevichado Aioli.
Jalea Mochica$30.00
Crispy fried Seafood (Fish, Shrimp, and Calamari) served with fried Yucca, Acevichado Aioli, and Tartar Sauce, garnished with fried Peruvian Yuyo, Chalaquita, and Micro Cilantro.
Lomo Saltado$32.00
A Peruvian classic featuring Stir-Fried Tenderloin Beef, Onions, Ají Amarillo, and Cherry Tomatoes served with Peruvian Potatoes and White Rice with Choclo.
Classics Cocktails
Boulevardier$16.00
Bourbon - Amaro - Sweet Vermouth. Stirred in a mixing glass and served in a Nick & Nora cup and garnished with a Maraschino Cherry.
Moscow Mule$16.00
Vodka - Fresh Lime Juice - Ginger Beer. Mixed in an ice-cold copper mug, garnished with fresh spearmint and a lime wedge.
Pisco Sour$18.00
Pisco - Fresh Lime Juice - Simple Syrup - Egg White. Well shaken in a Boston shaker and stirred over a 1920s Champagne glass and aromatized with aromatic bitters.
Chilcano$16.00
Pisco - Fresh Lime Juice - Ginger Ale. Served over ice in a highball glass, garnished with a fresh lime wedge and aromatized with bitters.
House Cocktails
Echoes of Chavin$18.00
Tequila - Herbal Kombucha - Sage. Ancient potion that brings health and good fortune to those who perform the ritual.
Andean Night$18.00
Bourbon - Peruvian Black Corn - Cointreau. From the Peruvian heights, a Black Corn concoction to refresh and renew.
Forest Infusion$18.00
Gin - Herbal Cordial - Botanical Flash Infusion. Ancestral shamanistic remedy that has been brought back to be sipped at your own discretion.
Soft Drinks
Still Water Acqua Panna$5.00
Sparkling Water San Pellegrino$5.00
Coca-Cola$4.00
Inca Cola$4.00
Madre Lemonade$4.00
Desserts
Chocolate de Altura$15.00
Velvety 70% dark chocolate gelato paired with light and airy Lucuma foam, topped with crunchy quinoa and aromatic cacao nibs.
Picarones Clásicos$14.00
Crispy yet fluffy Peruvian donuts made with sweet potato and pumpkin squash, served with a chancaca and fig syrup infused with anise and cinnamon.
Mamá Delia$15.00
A dessert crafted in honor of Mamá Delia, featuring a Misti gelato (Queso helado), roasted pineapple, and toasted coconut. Finished with a delicate touch of pollen powder and oxalis.
