Madrina

Madrina reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jeff VIP

   St. Louis11 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely last minute Sunday night meal. We walked from our home and back after a great meal of manicotti and sole. Fabulous atmosphere and service
   

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2. k

   kim VIP

   St. Louis19 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 1

   I think they needed more help on a Saturday night, one bartender for the entire restaurant...
   

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3. N

   Nanci

   St. Louis19 reviews

   4.0

   Dined on May 6, 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   This is my first time eating at Madrina. The atmosphere and decor are very nice and upscale. The service was good. Based on some of the previous reviews I read, I ordered arancini and whipped ricotta for appetizers. The arancini was the hit, but the whipped ricotta was just so-so. It needed more flavor, or maybe just more honey drizzle. Chicken and veal parmigiano were excellent. Lobster ravioli was okay, but I probably would not order it again. Margherita pizza was a big fail. The crust was completely soggy, so there is no point in reviewing the flavor after that. Overall, it was a nice experience, and I would go again, but I would be careful in what I ordered.
   

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4. J

   John

   St. Louis8 reviews

   3.0

   Dined on May 2, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Overall, it was a good experience. They were just a few small things that were slightly offputting. First of all, our table was butted up next to a large wood column. It was as if there were three of us, including the column dining at the table. Second, the menu was interesting. But with many menus, most in dishes, have a single ingredient that’s a dealbreaker for me. I found that to be true at this restaurant. I ordered what was described to me as spicy spaghetti. It wasn’t very spicy at all. It was slightly heavy on pepper. Not bad. Just not overly impressive. It’s a good dining experience.
   

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5. D

   David

   St. Louis5 reviews

   5.0

   Dined on May 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service was excellent. We especially enjoyed the salad and bread. Our entrees were very good but not outstanding. The ravioli portion size was small.
   

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6. S

   Stacey

   St. Louis2 reviews

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I went to Madrina for a solo dinner experience and sat at the bar. I definitely know I received the same dining experience as if I was sitting at a table in the dining room. Which was 5 star!! The staff is very attentive and friendly. The food was paced well and flavorful. The bar menu had variety and pairs well with what’s on the menu. Thank you Zoe, Tony, Sarah, Alicia, Joey, & Frank! Amazing staff! Great job! I look forward to returning.
   

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7. B

   Brian VIP

   St. Louis67 reviews

   3.0

   Dined on April 26, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   First time here staff host everyone very out going the food however was good not great fish dishes no sauce just stock with some peppers flat smashed potatoes lacked flavored bread pudding served cold with no sauce they did comp dessert though
   

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8. g

   graziella VIP

   Greater Boston11 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Sommelier Alisha was a masterclass in brunch pairings for beverages.
   

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9. P

   Pat

   St. Louis36 reviews

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Easter Brunch was a triumph. So good. Charcuterie, salads, shrimp, deviled eggs, lamb, ham, flatbreads, Benedicts were amazing, strata's, pastas, potatoes, sausage, bacon, incredible bread pudding French toast, wonderful selection of desserts. The mini cannoli and lemon tarts were my favorites. Excellent cocktails, as well. We were all pleased. Great job.
   

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10. Z

    Zachary

    Philadelphia1 review

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The Easter brunch was worth every penny! I don’t think there was a single item that was not outstanding. Will definitely be coming back for brunch again!
    

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