Maestro Bistro & Dinner Club

4.6

923 Reviews

$50 and over

Contemporary American

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Booked 13 times today

Good for special occasions
Charming
Good for business meals

Owned and operated by renowned Chef, Samuel Dominguez. Located right in the heart of Downtown Greenville SC. Come experience our delighted French-Argentinian cuisine with a southern twist! Dinner, you will find White tablecloth fine dining dinner service or come relax and have a casual bistro set lunch and Saturday brunch with us.

For those real hidden gem thrill seekers and cocktail explorers; Entre Nous is our brand new, must try speakeasy located just next door to us in the Poinsett Plaza. A 1920's era prohibition vibe sets the scene as soon as you walk in if you're able to get your hands on the secret passcode to open the door. A unique experience aside from Maestro's.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Contemporary American, American, Fusion / Eclectic
Hours of operation
Brunch Sat 10:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Wed 5:00 pm–9:00 pm Thu–Sat 5:00 pm–10:00 pm
Phone number
(864) 248-0702
Website
https://www.facebook.com/Maestrosbistroanddinnerclub/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Samuel Dominguez

Location
104 S Main St, Greenville, SC 29601
Neighborhood
Greenville
Cross street
Directly across the street from Carolina Ale House
Parking details
There are a few parking garages located near us. The closest one being the Poinsett Parking garage which is connected to the TD bank building in which we are located in.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Traditional Argentinian Empanadas$14.00
Traditional meat puff pastry served with chimichurri
Schreiners Escargot$16.00
Served over a risotto croquette, finished with a roasted tomato butter
Traditional Escargot*$16.00
Herbs, garlic, butter, & parmesan cheese
Wagyu Carpaccio$18.00
2 oz A-grade Wagyu Beef served with toast points, capers, & truffle oil
Raw Oysters (East Coast & West Coast)
Available in Half-dozen or a dozen. Champagne Mignonette, fresh horseradish & cocktail sauce
- MKT
Maestro's Rockefeller*$18.00
6 oysters with sun-dried tomatoes, spinach, shallots, & asiago finished with breadcrumbs & traditional hollandaise
Foie Gras$22.00
Savory duck foie gras served over toast points with a roasted corn & okra relish. Finished with a sweet balsamic glaze
Seafood Extravaganza$56.00
Shrimp, oysters, King crab, & lobster tails served with cocktail sauce, champagne mignonette & drawn butter

Salads

Maestro's House$12.00
Artisan lettuce, croutons, radish, grape tomatoes, French Feta with our signature cajun house dressing
Caesar$12.00
Charred baby romain, shaved prosciutto & parmesan. Finished with a House Caesar dressing
Blooming Bib$14.00
Nueske bacon, Clemson Bleu cheese crumbles, red onions, heirloom grape tomatoes, roasted pecans & bacon vinaigrette
Traditional Argentinian Tomato$14.00
Tomato & red onion salad served with arugula & burrata cheese

Soups

$8 cup / $12 bowl

Soup of the Day$12.00
Chef daily inspiration
Chicken Gumbo$12.00
Crispy okra, jasmine rice, & cajun andouille
She Crab$14.00
Wild caught North Carolina blue crab

Pasta

Chicken Piccata$28.00
Slightly pan-seared angel hair in a lemon & capers butter sauce
Pasta Rustica$32.00
Shrimp, Chicken, Pancetta, sautéed mushrooms, roasted red peppers, shallots served with a Gratinata sauce
Creamy Chicken Marsala$29.00
Pappardelle pasta, shallot confit & forest mushrooms in a marsala cream sauce

Entrees

Pan-Seared Duck Breast$32.00
Roasted tri-color cauliflower served with a red wine & fig demi-glaze
10 oz Roasted Pheasant Breast$42.00
Served over forest mushrooms & fingerling potatoes served with a bourbon honey glaze
French Rack of Lamb$46.00
Garlic mashed potatoes & sautéed kale, finished with a mint chimichurri
Ratatouille$18.00
Served with a risotto croquette
Beth's Trout Almandine$34.00
Grilled swiss chard & broccolini finished in a lemon butter capers sauce
Pistachio Encrusted Scallops$36.00
Served over grilled asparagus & a champagne crab meuniere sauce
Pan-Seared Sea Bass$48.00
Wilted spinach, charred green onion & parmesan risotto, finished with a lobster sherry butter

Steak

Al la Cart — High Choice

8 oz Filet Mignon$42.00
14 oz N.Y. Strip$54.00
20 oz Cowboy Bone-In Ribeye$64.00
8 oz Grassfed Bison Filet$60.00

Sides

Truffle Fries$5.00
Mashed Potatoes$8.00
Macaroni & Cheese$10.00
Sautéed Spinach$8.00
Haricot Verts$8.00
Parmesan Risotto$10.00

Signature Sides

Loaded Mashed Potatoes$10.00
Lobster Pancetta Mac & Cheese$18.00
Ratatouille$12.00
Kale with Chorizo & Feta$12.00

Sauces

Traditional Chimichurri$3.00
Vigneti Bourbonnais$3.00
Brandy Peppercorn$3.00
Béarnaise$5.00
Hollandaise$5.00
Foie Gras Butter$8.00
Truffle Butter$10.00

What 923 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.8Service
4.5Ambience
4.4Value

Noise • Moderate

Loved For

Greenville
Good for special occasions

Review summary

AI-generated from verified diner reviews

Maestro Bistro & Dinner Club offers a "wonderful experience" with "amazing food and service." Diners love the "interesting 1920s theme" and the "beautiful garden-like atmosphere." The menu features "excellent" sea bass and vegan options. While occasional service hiccups occur, the overall dining experience is "exceptional."

923 Reviews

C
Cheryl
Charleston
13 reviews
3.0
13 reviews
Dined 5 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Based on past experience, had suggested our party of six dine at Maestro’s. On arrival, were told the reservation had been shifted to the Speakeasy. Too noisy for a group that wishes to have pleasant conversation during dinner so we opted for Maestro’ s standard dining area. The service was slow, spotty and incomplete. Wine did not arrive until after the entrees, not given information about specials (we saw a special delivered to a table that arrived after us so they were still available when we made our selections from the menu,) all the entrees arrived late and half were greasy and poorly seasoned. Not asked if we wanted dessert or after-dinner beverage. The dining room was empty when we arrived at 8 PM (reservation time) improved little before closing. Now know why! Shall not return.
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M
Mindy
Charleston
1 review
5.0
1 review
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Amazing! Best seafood I’ve had in the upstate! Great, attentive service!
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L
Leslie
Orlando
10 reviews
vip
5.0
10 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of our favorite restaurants in Greenville. The food is always great and Ryan is the best server!
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K
Kristi
Charleston
24 reviews
vip
5.0
24 reviews
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing night with friends!! The filet was amazing! Music was great and the atmosphere was very relaxing! Highly recommend for date night or just a relaxing dinner. Definitely will be back. Thank you
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C
Chelsey
Charleston
2 reviews
5.0
2 reviews
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I went here for our anniversary, and to say we were blown away by how delightful it was is an understatement. The food was delicious, the atmosphere was wonderful, and all of the staff and servers were fantastic. Without a doubt we will be coming back in the future.
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D
Donna
Coastal Georgia
10 reviews
vip
5.0
10 reviews
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was wonderful, server was attentive, food was flavorful and nicely presented. Large portions! Also enjoyed going next door to their Speakeasy after dinner for live jazz. Was a wonderful way to end the evening and our last night in Greenville.
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M
Mark
Charleston
8 reviews
vip
2.0
8 reviews
Dined on October 18, 2024
1. Overall 2
2. Food 3
3. Service 5
4. Ambience 1
We had made reservations for the two of us at 5pm. We had arrived 15 minutes before they opened so they informed us it would be a few minutes. When it came time to be seated, we were taken down the hall to a back bar area. It was exceptionally dark in there. We were told to take a seat anywhere we wanted. There was music playing over the speakers which were exceptionally loud and we could barely hear each other across the table. It was pretty sad we had to bring out our phones and use the lights to actually see the menu. The waiter said he could turn up the lights, but the other staff members would not be happy and turned the lights back down. We ordered the oysters Rockefeller as a starter, which were very good, but whoever prepared the oysters didn’t know how to properly shuck them as we found many pieces of shell in our Rockefeller. I ordered the house salad. My dining partner ordered the beet salad. And his beet salad there were six thin pieces of beet and greens that were unidentifiable and inedible as it was dark, so we could not see what they really were. My salad was very hard to chew also and very stemy. I ordered the seafood pasta which tasted wonderful and was loaded with seafood, but again lots of shell pieces throughout the pasta that I came across. My dining partner had the bowl of tomato soup, which was excellent. Again I’m going to emphasize how dark it was in there and how loud it wasn’t there. This is not where we made the reservations for. After we paid our bill, I went to the front receptionist again in the other room and made comment that we had made reservations for here or she was standing and not in a back bar where we were by ourselves basically . Her comment was “that’s on me. I put you there” . I had made reservations for what we thought would be a very pleasant dining experience in a welded dining room that we have seen many times as we’ve walked by. Not some dark and dingy bar sitting off by ourselves. Very disappointing.
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P
Pamela
Charleston
1 review
5.0
1 review
Dined on October 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Every dish was delicious! We are vegan and the vegan menu is amazing … this was our second visit. You should definitely be sure the servers tell every table that there is a vegan menu is available at the same time they are listing the specials. If people don’t know to ask (I found out through vegans of Greenville social media post) then it won’t get the attention it deserves ;)
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K
Kip
Charleston
37 reviews
vip
5.0
37 reviews
Dined on September 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent. Service by Luis was outstanding. A great experience!
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B
Burcin
Charleston
3 reviews
5.0
3 reviews
Dined on September 19, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Our occasion for this dinner was celebrating our wedding anniversary. They made it special. The staff was very attentive and the food was delicious.
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FAQs

Maestro Bistro & Dinner Club offers takeout which you can order by calling the restaurant at (864) 248-0702.

Maestro Bistro & Dinner Club is rated 4.6 stars by 923 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Booked 13 times today

Order delivery or takeout

Google Map for Maestro Bistro & Dinner Club

104 S Main St, Greenville, SC 29601

Dining areas

Additional information

Cross street
Directly across the street from Carolina Ale House
Neighborhood
Greenville
Hours of operation
Brunch Sat 10:00 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Wed 5:00 pm–9:00 pm Thu–Sat 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Contemporary American, American, Fusion / Eclectic
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
There are a few parking garages located near us. The closest one being the Poinsett Parking garage which is connected to the TD bank building in which we are located in.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Samuel Dominguez
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.facebook.com/Maestrosbistroanddinnerclub/
Phone number
(864) 248-0702

Maestro Bistro & Dinner Club

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Pan-Seared Sea Bass

Chicken Piccata

Chicken Salad

Appetizers

Traditional Argentinian Empanadas$14.00

Schreiners Escargot$16.00

Traditional Escargot*$16.00

Wagyu Carpaccio$18.00

Raw Oysters (East Coast & West Coast)

Maestro's Rockefeller*$18.00

Foie Gras$22.00

Seafood Extravaganza$56.00

Salads

Maestro's House$12.00

Caesar$12.00

Blooming Bib$14.00

Traditional Argentinian Tomato$14.00

Soups

Soup of the Day$12.00

Chicken Gumbo$12.00

She Crab$14.00

Pasta

Chicken Piccata$28.00

Pasta Rustica$32.00

Creamy Chicken Marsala$29.00

Entrees

Pan-Seared Duck Breast$32.00

10 oz Roasted Pheasant Breast$42.00

French Rack of Lamb$46.00

Ratatouille$18.00

Beth's Trout Almandine$34.00

Pistachio Encrusted Scallops$36.00

Pan-Seared Sea Bass$48.00

Steak

8 oz Filet Mignon$42.00

14 oz N.Y. Strip$54.00

20 oz Cowboy Bone-In Ribeye$64.00

8 oz Grassfed Bison Filet$60.00

Sides

Truffle Fries$5.00

Mashed Potatoes$8.00

Macaroni & Cheese$10.00

Sautéed Spinach$8.00

Haricot Verts$8.00

Parmesan Risotto$10.00

Signature Sides

Loaded Mashed Potatoes$10.00

Lobster Pancetta Mac & Cheese$18.00

Ratatouille$12.00

Kale with Chorizo & Feta$12.00

Sauces

Traditional Chimichurri$3.00

Vigneti Bourbonnais$3.00

Brandy Peppercorn$3.00

Béarnaise$5.00

Hollandaise$5.00

Foie Gras Butter$8.00

Truffle Butter$10.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Maestro Bistro & Dinner Club offer delivery through OpenTable or takeout?

How is Maestro Bistro & Dinner Club restaurant rated?

Is Maestro Bistro & Dinner Club currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information