Magnolia Bend Grille

Review summary

1. G

   Gayla

   New York City

   6 reviews

   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Michael never disappoints. Best fine dining in North MS. Please visit to help keep the best locally owned restaurants open.
   

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2. M

   Mark

   Mississippi

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food!! Great atmosphere and service!! The chef himself even came out and check on us. It was a great experience. Definitely recommend.
   

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3. E

   Emily

   Mississippi

   9 reviews

   5.0

   9 reviews

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful menu! Everything we ate was sooo good! We had the special- Walleye fish and it was divine.
   

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4. R

   Rhonda

   Memphis/West TN

   7 reviews

   5.0

   7 reviews

   Dined on January 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The service and food were outstanding! We started with the lobster pronto pups and shrimp. I had the chefs special, walleye fish with rice and green beans and my husband had the ribeye. For dessert, you must order the blueberry bread pudding! It’s delicious!
   

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5. OT

   OpenTable Diner

   Memphis/West TN

   1 review

   5.0

   1 review

   Dined on January 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A superb meal served for an elegant New Year’s Eve. Enjoyed our first visit and will be returning.
   

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6. D

   Donna

   VIP

   Memphis/West TN

   18 reviews

   5.0

   18 reviews

   Dined on December 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thank you for an enjoyable brunch. It’s rare that my family can all make their schedules work & I’m so glad they today!
   

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7. C

   Courtney

   Mississippi

   1 review

   4.0

   1 review

   Dined on December 29, 2024

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   They were only six or seven brunch options. If you didn’t like seafood, spicy chicken salad, banana foster French toast, or vegetarian eggs benedict then you were out of luck. There was not a non-spicy chicken option, nor was there a beef or pork option. And while it was brunch, there is traditionally a sandwich, burger or waffle option but almost all of theirs were egg dishes. I got the vegetarian eggs Benedict because I don’t eat seafood and didn’t want anything overly sweet or spicy so it was the only option. The roasted vegetables left the English muffin so soggy it was almost inedible. The roasted tomatoes and poached egg were amazing! My husband got the bananas foster french toast and it was very good but very sweet. There was no protein offered with it to offset this sweetness. Overall, I would probably call it a breakfast and not a brunch. I don’t think I will go back for brunch, but I will definitely try their dinner.
   

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8. C

   Cy

   VIP

   Memphis/West TN

   29 reviews

   5.0

   29 reviews

   Dined on December 29, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely wonderful! So glad this gem has opened in a lovely location! Chef never disappoints! Everything was excellent and service was wonderful!!! I certainly wish it was closer, but the food, the setting, and the experience make it well worth the drive.
   

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9. OT

   OpenTable Diner

   Las Vegas

   1 review

   5.0

   1 review

   Dined on December 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome food , with an awesome staff! Miles did everything he could to make our culinary experience the BEST! Chef Michael visited all the tables and even brought out our Stuffed French Toast . Definitely recommend!
   

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10. W

    William

    VIP

    Memphis/West TN

    14 reviews

    3.0

    14 reviews

    Dined on December 21, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 2

    Have followed Michael since McEwen days. This restaurant is new and hopefully still working out started up gitters. Reservation was at 5:45 last night. We had always enjoyed going down to Bonne Terre back in the early days. The attention to detail was top-notch, and the new owners seem to be just as focused on this goal. The restaurant needs larger art pieces to complete the look. There are lots of artists out there who would love this opportunity.It was a cold night, and the heat needed help. They brought out tastee rolls, though I wish they were warmer and would have melted the butter. started with the Lobster pups. They tasted like they always have, delicious. We split the Cobb salad, and it also was a winner. We both ordered the Red Snapper with rice. Wish it had been warmer but was good. The service and all the servers were well trained and took great care of us. I know they will figure out all the things they need to make this a must go place. Bonne Terre seems to have gotten closer to Memphis. We got there in less than 30 minutes from midtown. It seems longer back in the day. We will be back soon.
    

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