Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Innovative
Nashville
Innovative
Phillip
Nashville
7 reviews
7 reviews
Dined 2 days ago
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Khloe
Nashville
1 review
1 review
Dined 3 days ago
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Michael
New York City
4 reviews
4 reviews
Dined 3 days ago
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Daniel
Mexico City
22 reviews
22 reviews
Dined 3 days ago
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Sapna
Atlanta Metro
14 reviews
14 reviews
Dined 3 days ago
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susan
Nashville
1 review
1 review
Dined 6 days ago
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Manuel
Charleston
12 reviews
12 reviews
Dined 6 days ago
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Mary
Nashville
21 reviews
21 reviews
Dined 6 days ago
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Kelly
Nashville
27 reviews
27 reviews
Dined 7 days ago
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Dean
Orange County
1 review
1 review
Dined on December 9, 2024
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Maiz De La Vida is rated 4.7 stars by 113 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206