Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Innovative
Nashville
Innovative
Nicky
San Diego
1 review
1 review
Dined 2 days ago
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Hannah
Atlanta Metro
1 review
1 review
Dined 2 days ago
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Earl
VIPNashville
142 reviews
142 reviews
Dined 4 days ago
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Thomas
Los Angeles
7 reviews
7 reviews
Dined 5 days ago
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Leonora
VIPE. Tennessee
10 reviews
10 reviews
Dined 6 days ago
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Grant
Nashville
1 review
1 review
Dined 6 days ago
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Phillip
VIPNashville
7 reviews
7 reviews
Dined on December 15, 2024
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Khloe
Nashville
1 review
1 review
Dined on December 14, 2024
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Michael
New York City
4 reviews
4 reviews
Dined on December 14, 2024
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Daniel
Mexico City
22 reviews
22 reviews
Dined on December 14, 2024
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Maiz De La Vida is rated 4.7 stars by 120 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206