Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Innovative
Nashville
Innovative
Tim
Nashville
2 reviews
2 reviews
Dined 1 day ago
Is this helpful?
Shannon
Chicago
1 review
1 review
Dined 2 days ago
Is this helpful?
Jack
Nashville
7 reviews
7 reviews
Dined 6 days ago
Is this helpful?
Stephanie
New York City
10 reviews
10 reviews
Dined on November 17, 2024
Is this helpful?
Elizabeth
E. Tennessee
34 reviews
34 reviews
Dined on November 17, 2024
Is this helpful?
shari
Nashville
18 reviews
18 reviews
Dined on November 17, 2024
Is this helpful?
OpenTable Diner
Nashville
2 reviews
2 reviews
Dined on November 17, 2024
Is this helpful?
jeff
Nashville
1 review
1 review
Dined on November 16, 2024
Is this helpful?
Arturo
Nashville
7 reviews
7 reviews
Dined on November 16, 2024
Is this helpful?
JASON
Nashville
24 reviews
24 reviews
Dined on November 15, 2024
Is this helpful?
Maiz De La Vida is rated 4.7 stars by 88 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206