Entradas
Esquite Tradicional Mexicano$10.00
Granos de elote hervidos con epazote, servido con limón, mayonesa, queso cotija y sal de gusano Metchi. / Kernel corn with epazote, served with lime, mayonnaise, mexican cheese, and Metchi worm salt.
Guacamole Mexicano en Molcajete$14.00
Aguacate, tomate, cilantro, cebolla morada, rábano y totopos. / Smash avocado, tomato, cilantro, red onion, radish, and tortilla chips. Add: Chicharrón / Pork Rinds $4.00 / Langosta al Pastor / Lobster al Pastor $10.00 / Arrachera “Churrasco” $14.00
Tetelas de Cochinita Pibil$14.00
Mini tortillas triangulares rellenas de frijol refrito, cochinita pibil y cebolla morada. / Mini triangular tortillas stuffed with refried beans, Shredded pulled pork with pibil sauce, and red onion.
Queso Fundido$14.00
Queso gratinado con chorizo acompañado con tortilla de harina. / Melted cheese with chorizo served with our tortillas.
Tamal de Pato$22.00
Tamal de pato, marinado y asado con tradicional mole oaxaqueño almendrado. / Duck tamale, marinated and roasted with traditional oaxacan almond mole.
Tártara de Filete de Res$32.00
Filete de res prime con mezcla de aceitunas, cebolla morada, alcaparras, mostaza, salsa inglesa y yema de huevo, acompañado con pan de ajo. / Prime beef filet with olive mixture, red onion, capers, mustard, worcestershire sauce, and egg yolk, served with garlic toast.
Aguachile de Ribeye Wagyu$40.00
Aguachile de ribeye wagyu con base de chile chiltepín, jugo de limón, mezcla de salsas negras, cebolla morada, pepino y aguacate. / Wagyu ribeye aguachile with chiltepín chili base, lime juice, mixture of black sauces, red onion, cucumber, and avocado.
Sopas
Caldo de Pollo$10.00
Consomé de pollo acompañado con arroz a la mexicana, pollo deshebrado y verduras. / Chicken soup served with mexican rice, shredded chicken and vegetables.
Sopa Azteca$12.00
Caldillo de tomate con especias, acompañado con tiras de tortilla, chicharrón, aguacate, queso fresco y crema mexicana. / Tortilla strips, pork crackling, avocado, fresh cheese, and mexican cream, served with tomato broth.
Pozole Rojo de Pollo$28.00
Caldo tradicional mexicano rojo con maíz, acompañado de chicharrón de puerco, chile jalapeño relleno de queso y un taco dorado. / Traditional mexican soup with red corn served with pork rinds, stuffed jalapeño with cheese, and hard tortilla taco.
Crema de Jaiba$12.00
Creme de jaiba con queso gouda, un toque picante y pan crujiente de ajo. / Crab cream with gouda cheese, chili, and crispy garlic bread.
Caldo de Piedra$46.00
Sopa tradicional mexicana con lubina, pulpo, camarones, almejas y mejillones en caldo de tomate, cocinada al momento con piedras calientes. / Traditional mexican soup with sea bass, octopus, shrimp, clams and mussels in tomato broth, cooked table side with hot stones.
Ensaladas
Ensalada Cesar$14.00
Lechuga romana, crotones, queso parmesano y aderezo cesar tradicional. / Heart romaine lettuce, croutons, parmesan cheese, and house made caesar dressing.
Ensalada de Betabel$14.00
Remolacha horneada con espuma de queso de cabra, nuez, arúgula, vinagreta del balsámico y miel de agave. / Baked beet with goat cheese foam, walnut, arugula, balsamic vinaigrette, and agave syrup.
Ensalada de Pera$18.00
Pera a la parrilla con queso azul, arándanos secos, miel, aceite de oliva, arúgula y crotones. / Grilled pear with blue cheese, dried cranberries, honey, olive oil, arugula, and croutons.
- Camarón / Shrimp$10.00
- Pollo / Chicken$8.00
Nuestro Maíz
At 'Maíz y Agave', every handmade tortilla is an act of love, shaped from corn sourced from Oaxaca, Tlaxcala, Yucatán, and Estado de México. White, dark, blue, and red, each hue tells a story of our land's richness and tradition.
Quesadillas de Tinga de Pollo$14.00
Corn tortilla served with shredded chicken, onion, and chipotle sauce and pico de gallo.
Tlayuda Típica Oaxaqueña$18.00
Large tostada with beans, lettuce, Oaxaca cheese, radish, avocado, tomato drizzled with our house sauce.
Trío de Tacos de Pescado Estilo Baja California$21.00
Breaded Mahi-mahi on a flour tortilla topped with shredded cabbage, chipotle dressing and sesame seeds.
Trío Tacos de Langosta al Pastor$28.00
Lobster tacos marinated in pastor style adobo with sliced onion, cilantro, grilled pineapple.
Trío de Tacos de Birria$21.00
Beef birria tacos with lime, cilantro and onions - a cup of beef birria broth and salsa verde.
Trío de Tacos de Carne Asada$28.00
Soft corn tortilla with grilled filet served with guacamole and grilled cambay onion.
Insectos
Botana Oaxaqueña$26.00
Platter with guacamole, shredded oaxacan cheese, grasshoppers, maguey worms served with corn tortillas.
Tostada Viscosa Pero Sabrosa$29.00
Large tostada with refried beans, sprouts, avocado, oaxacan cheese, cherry tomato, grasshoppers and maguey worm.
Guacamole Campestre$22.00
Avocado, cilantro, tomato, onion, radishes, grasshoppers, and maguey worms served with tortilla chips.
Mariscos / Ceviches
Ceviche de Coco$20.00
Bay scallops with coconut cream, cilantro, mango, jalapeño chili, lime juice, and red onion.
Ceviche Acapulqueño de Camarón$19.00
Marinated shrimp in lime and orange juice with tomato sauce, onion and olives.
Ceviche Mahi en Salsa de Maracuyá$28.00
Mahi in passion fruit sauce prepared with serrano chili, onion, cilantro, honey, olive oil, and passion fruit, accompanied by garlic bread.
Carpaccio Atún Fresco
Tuna thinly sliced, drizzled with a citrus jam, trufe honey, caviar and topped with cilantro.
Ostiones Roquefeller
Oysters in bechamel sauce with spinach, bacon, and gratinated gouda cheese.
- 6$26.00
- 12$48.00
Aguachile de Camarón$18.00
Shrimp in aguachile sauce, mango, cilantro, cucumber, red onion and serrano pepper.
Orden Extras / Sides
Totopos / Tortilla Chips$3.00
Arroz Rojo Mexicano / Mexican Rice$5.00
Frijoles Refritos / Refried Beans$3.00
Plátano Macho Frito / Sweet Plantain$5.00
Puré de Papa / Mashed Potato$5.00
Elotes Hervidos / Corn on the Cob$5.00
Prueba de Mole / Mole Sauce Tasting
Mole Verde$5.00
Mole Coloradito$5.00
Mole Almendrado$5.00
Mole Negro$5.00
Salsas
Salsa Roja de Molcajete
Salsa Verde Cruda
Salsa de Cacahuate
Salsa Borracha con Mezcal
Salsa Macha
Salsa de Habanero
Plato Fuerte
Cochinita Pibil$26.00
Cerdo marinado en adobo de achiote con encurtido de cebolla morada, frijoles y tortillas de la casa. / Marinated Pork in annatto with pickled red onion served with bean and house tortillas.
Bihui Horneado$31.00
Panza de cerdo marinada y horneada acompañado de mole almendrado, ensalada verde servido con puré de papa Istmeño. / Marinated and baked Pork Belly served with almonds mole and green salad served with Istmeño mashed potatoes.
Chamorro Horneado$36.00
Chamorro marinado en salsa de la casa y horneado, servido con puré de papa Istmeño. / Pork shank marinated in house sauce and baked, served with Istmeño mashed potatoes.
Pescado a la Veracruzana$26.00
Filete de Mahi-mahi preparado con cebolla, tomate, chile güero, alcaparras y aceitunas, acompañado con arroz rojo a la mexicana y plátano macho. / Mahi-mahi let marinated with onion, tomato, pepper, capers and olives served with red mexican rice and sweet plantain.
Pulpo Zarandeado$28.00
Pulpo a la parrilla con mezcla de chiles y ajo servido con arroz rojo a la mexicana y ensalada verde. / Grilled octopus with chili mixture and garlic served with mexican red rice and house salad.
Pescado Empapelado$42.00
Filete de pescado Mahi acompañado de espinacas preparadas, crema mexicana, jalapeño en vinagre, queso gouda y arroz mexicano. / Parchment wrapped Mahi fillet, baked with mexican cream of spinach, pickled jalapeños and gouda cheese served with mexican red rice.
Filete de Lubina en Mole Verde$50.00
Filete de Lubina cocinado a la plancha con mole verde y verduras acompañado con arroz a la mexicana. / Grilled sea bass fillet cooked in green mole with vegetables accompanied by mexican red rice.
Camarones al Coco$24.00
Camarones empanizados con coco en salsa de mango picante acompañado con arroz a la mexicana. / Coconut breaded shrimp in spicy mango sauce served with mexican red rice.
Chile en Nogada$28.00
Chile poblano relleno con carne molida de res prime, plátano macho, manzana, pera y durazno en una base de salsa blanca de nuez, granada, perejil y arroz mexicano. / Poblano chile stuffed with prime ground beef, sweet plantain, apple pear and peach in a base of white walnut, pomegranate, parsley sauce and mexican red rice.
Mole Negro con Costillar de Res$40.00
Costilla de res horneada y servida en mole negro con arroz rojo a la mexicana y tortillas de la casa. / Baked beef short rib served in black mole with mexican red rice and house tortillas.
Carnes Premium
Arrachera "Churrasco" a la Parrilla (10 oz.)$42.00
Todas nuestras carnes premium van acompañadas de ensalada Green House, crema de espinacas con tocino y puré de papa con aceite de trufa / All of our premium meats are served with Green House salad, mexican cream with spinach and bacon, Trufe oil mashed potatoes.
Prime New York Steak (12 oz.)$45.00
Prime Filet Mignon (6 oz.)$42.00
Prime Filet Mignon (12 oz.)$62.00
Wagyu Ribeye (8 oz.)$58.00
Prime Tomahawk (32 oz.)$115.00
