Mallory's Restaurant & Rooftop Bar

Appetizers

• Gouda Chicken Nachos$16.00

  Fresh, corn tortilla chips and pico, lettuce, jalapenos, shredded rotisserie chicken, and sour cream smothered in a Gouda cheese sauce

• Bavarian Pretzel Sticks$11.00

  Three large, soft, salted pretzel sticks. Served with side of your choice of honey mustard or Gouda cheese dip

• House Made Tots$12.00

  Shredded potato, cheese and sour cream hand-rolled. Deep fried and served with our house buttermilk ranch

• Cajun Steak Bites$13.00

  Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce

• Bruschetta$13.00

  Diced tomato, garlic, onion, and basil on toasted slices of French baguette topped with a balsamic glaze, lemon zest, and grated parmesan cheese

• Parmesan Walleye Strips$18.00

  Our walleye fillet, cut into strips, breaded in a light coating of parmesan bread crumbs, then fried to a golden brown. Served with a side of lemon caper aioli

• Cheese Curds$12.00

  Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch

• Artichoke Dip$15.00

  Spinach, artichoke hearts, garlic, and three cheese blend with cream cheese in a white sauce. Served with baguette slices

• Duck Bacon & Sweet Corn Wontons$14.00

  Decadent Maple Leaf Farms duck bacon, charred sweet corn, and cream cheese. Served with sweet & spicy plum sauce

• Cast Iron Scallops*

  Three sushi-grade, diver scallops blackened and seared on a cast iron skillet. Served with kimchi aioli

  • Market

Steak Selections

Available After 5 PM Daily. Proudly serving Creekstone Farms® Black Angus beef. To provide you with the best selection, we offer a wide variety of cuts, origins, and ages. Our Dinner entrées include side salad (Mixed Green or Caesar) or cup of Daily Soup and choice of side

• Porterhouse$58.00

  A thick, 24 ounce, bone-in combination of tenderloin and the flavorful strip, cut from the rear of the short loin

• Tenderloin Filet$39.00

  Our leanest and most tender steak, this popular lean cut is available in your choice of either 6 or 8 ounces

• 40 oz Longbone Ribeye*$96.00

  Also referred to as a Tomahawk steak, this considerable bone-in cut is chargrilled, finished to preference in the oven, and offers an attention-grabbing presentation

• Surf 'n Turf*

  Our 8 ounce tenderloin filet paired with a cold-water lobster tail. Served with drawn butter

  • Market

• New York Strip$38.00

  16 ounce thick-cut strip, hand-cut in house is slightly firmer than the ribeye and features a similar flavor profile

• Ribeye$40.00

  Hand-cut in house, this flavorful 14 ounce cut is one of our most ordered steaks, providing an excellent balance of flavor

Akaushi Wagyu

Akaushi cattle are known as the "Emperor's Breed" and did not exist outside of Japan until the 1990s. Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. These premium cattle are known worldwide for their distinct fat marbling that gives each cut a rich, buttery flavor and oh-so-tender texture

• Ribeye$54.00

  This flavorful 16 ounce cut combines "fork-tenderness" with a bold, beefy flavor, and a melt-in-your-mouth disposition

• NY Strip$52.00

  This 12 ounce cut takes the American classic to the height of flavor with exceptional marbling and juicy tenderness

Dry Aged

These highly sought-after steaks use a 40-day open air process to further the concentration of flavor through a carefully supervised dehydration cycle. This can reduce the overall weight–mostly water–up to 20%, but imbues both a greater tenderness and intensity of beef flavor. Please be aware that the dry aging process alters both the flavor and appearance of a steak; a cut that has gone through this process may look darker or appear over the temperature requested. Our chefs monitor the temperature of all steaks before serving and we will NOT discount or remove the item from your bill after it has been served. Request a list of available cuts and pricing from your server. Entrée Additions: Three Colossal Shrimp +$12 | Sautéed Mushrooms +$5 | Carmelized Onions +$3 | Seared Scallops* (3) market | Lobster Tail* market | Horseradish Sauce +$2 | Asparagus +$4

Seafood Selections

We work to provide you with the freshest, most sustainable products from the local and international waters. Entrées include side salad (Mixed Green or Caesar) or cup of Daily Soup and choice of side

• Whiskey Glazed Salmon$36.00

  Tangy whiskey glaze tops our 8 ounce fresh, Norwegian fillet grilled to your preference and served on top of asparagus

• Parmesan Walleye*$38.00

  8–10 ounce parmesan crusted walleye fillet, pan seared golden, and served with char-grilled asparagus spears

• Diver Scallops*

  Six sushi-grade fresh scallops, cast iron blackened and served with a side of kimchi aioli

  • Market

• Seafood Linguine

  Scallops and jumbo shrimp in a sherry lobster sauce with diced tomatoes, lemon zest, and cilantro on silky linguine

  • Market

• Chilean Sea Bass$38.00

  8 ounce Sea Bass fillet pan seared and baked golden, then topped with a lemon butter sauce and capers

• Blue Circle Salmon$34.00

  Our 8 ounce fresh, Norwegian fillet grilled to your preference then served with asparagus and a side of house horseradish dill sauce

• Lobster Tails*

  Two, 6–7 ounce cold-water tails steamed, buttered, and served with side of drawn butter

  • Market

• Alaskan King Crab Legs*

  Served whole, choose from either half or 1 pound, steamed and served with a side of drawn butter and lemon slices

  • Market

• Shrimp & Lobster Mac$38.00

  Lobster, shrimp, and pasta shells in a Gouda and sharp cheddar cheese sauce, finished with a toasted panko crust in a cast iron skillet. Careful! Skillet is HOT!

Pork & Chicken

Includes choice of Daily Soup or Salad

• Rotisserie Chicken*$28.00

  Half of a 3.5 lb rotisserie chicken, seasoned and roasted, served with your choice of side

• Pork Shank Osso Buco$26.00

  4 ounce shank, served on top of garlic mashed potatoes and topped with a tangy habanero bbq sauce

• Tomahawk Pork Chop*$46.00

  Our 16 ounce center cut pork belly seasoned with our signature dry rub – baked and topped with Windsor candied onions

• Chicken Marsala$24.00

  Pan-fried chicken breast in a Marsala wine and mushroom sauce, scallions, onions, served with garlic mashed potatoes

Sides

Our dinner entrées include choice of any one side. Substitute or upgrade to one of the following

• Chips or Fries

• Cup of Daily Soup

• Cottage Cheese

• Garlic Mashed

  +$5 for loaded

• Asparagus

  +$4

• Small Red Potatoes

  +$3

• House Made Tots

• Sautéed Fresh Vegetables

• Quinoa & Couscous Blend

• Cup of French Onion Soup

  +$4

• Baked Potato

  +$5 for loaded

Soups & Salads

Our salads are served with dressing as listed or choose from a side of: French, Ranch, Thousand Island, Blue Cheese, Champagne Vinaigrette, Caesar, Lemon Caper Aioli, or Blueberry Honey Vinaigrette or Honey Mustard. All of our dressings are gluten free with the exception of Thousand Island. Add any of these to your salad: Grilled Chicken +$7 | Three Colossal Shrimp +$12 | Salmon +$14 | Steak +$14

• Soup of the Day

  • Cup$6.00
  • Bowl$8.00

• Bistro French Onion$7.00

  Sweet onions in a savory broth of sherry wine vinegar gastrique – topped with melted provolone and garlic herb croutons

• Caesar Salad$7.00

  Romaine lettuce tossed with a creamy Caesar dressing, shredded Parmesan cheese and garlic herb croutons

• Chef Salad$17.00

  Ham and turkey, Swiss and cheddar cheese, tomatoes, hard boiled egg, and garlic herb croutons on a bed of Romaine

• Mixed Green Salad$7.00

  Arugula, spinach, frisée, radicchio and other baby greens below tomatoes, cucumber, onion, and garlic herb croutons. Choice of dressing

• Blueberry Salad$18.00

  Pecans top off sliced grilled chicken, spring greens, blueberries, strawberries, and feta cheese crumbles served with a side of blueberry honey vinaigrette

• Steakhouse Salad$23.00

  Sirloin slices, sweet corn, black beans, cherry tomatoes, red onion, and mixed greens, topped with bleu cheese crumbles, tortilla crisps and your choice of dressing

Burgers, Sandwiches, And More

Our signature recipe 1/2 lb. burgers are a blend of brisket, chuck, and short rib. Served on a brioche bun with shoestring fries. Substitute Gluten Free Bun +$2 | Chicken or Veggie Burger $15. Sides - Burgers and sandwiches can substitute or upgrade to one of the following: Chips or Fries | Cup of Daily Soup | Cottage Cheese | Sautéed Fresh Vegetables +$5 | Quinoa & Couscous Blend +$4 | Small Red Potatoes +$3 | Cup of French Onion Soup +$4 | House Made Tots +$6 | Asparagus +$4 | Garlic Mashed or Baked Potato +$3 (+$2 for Loaded)

• Mushroom & Swiss Burger$15.00

  Melted Swiss cheese tops our sautéed Marsala wild mushroom blend. Served with fries

• Smokehouse Burger$16.00

  Sweet and smoky BBQ sauce, Wisconsin applewood smoked bacon, and melted cheddar. Served with fries

• Traditional Philly Cheesesteak$17.00

  Thin sliced Premium USDA Black Angus Beef, griddled and finished with melted provolone cheese – served on a toasted French baguette. Served with fries

• Hawaiian Burger or Chicken$17.00

  Grilled pineapple sits on slices of grilled ham, topped with a tangy Teriyaki bacon jam, and provolone cheese. Served with fries

• Cranberry Club$16.00

  Turkey, butter lettuce, tomato, Swiss cheese, and Wisconsin applewood smoked bacon on cranberry wild rice bread and house cranberry aioli. Served with fries

• Pueblo Burger$16.00

  Wisconsin applewood smoked bacon, pepper jack, avocado, and pico de gallo. Served with fries

• Bacon Bleu Burger$16.00

  Wisconsin applewood smoked bacon topped off with bleu cheese crumbles. Served with fries

• Loaded Philly Cheesesteak$19.00

  Our Traditional Philly Cheesesteak adding carmelized onions, wild mushrooms, melted provolone, and mixed bell peppers. Served with fries

• Breakfast Burger$17.00

  1/2 lb burger with grilled ham, bacon, fried egg, and hash brown cake on a brioche burger bun. Top with your choice of cheese. Served with fries

• Walleye Tacos*$18.00

  Pan-fried, blackened walleye served on top of twin flour tortillas, tomato, shredded cabbage, avocado, and topped with habanero aioli. Served with fries