Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.9Service
- 4.9Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
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Executive chef: Felipe Riccio
From the OpenTable editors: Chef Felipe Riccio trained at top restaurants like Italy’s famed Osteria Francescana, and that pedigree shines at MICHELIN-Starred March. In an elegant, art-filled space, Riccio delights with a rotating six- and nine-course tasting menu spotlighting a new Mediterranean region each season. Past dishes included paella with lamb chorizo and sweetbreads, paired with luscious wines and the restaurant’s signature herbal-infused vermouth.
$185.00 - $310.00 per person
Prepaid
$245.00 - $415.00 per person
Prepaid
March reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Houston
Best Service
Houston
Best Ambiance
Megan
Las Vegas6 reviews
Dined on April 9, 2025
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Joseph
Austin7 reviews
Dined on April 9, 2025
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Pablo VIP
Los Angeles1 review
Dined on April 9, 2025
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Mike VIP
Houston9 reviews
Dined on April 9, 2025
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YoonS VIP
Houston5 reviews
Dined on April 9, 2025
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OpenTable Diner VIP
Atlanta1 review
Dined on April 8, 2025
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Jeffrey
Omaha3 reviews
Dined on April 3, 2025
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susan VIP
Houston9 reviews
Dined on March 29, 2025
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Franklin VIP
Houston2 reviews
Dined on March 29, 2025
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OpenTable Diner
Minneapolis1 review
Dined on March 23, 2025
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March is rated 4.8 stars by 84 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1624 Westheimer Rd, Houston, TX 77006