Margaret

4.7

638 Reviews

$101 and over

Modern Australian

Make a reservation

2 people

Nov 28, 2024

7:00 PM

Booked 58 times today

Experiences are available.

Good for special occasions
Great for fine wines
Fancy

Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.
At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

Dining areas

Additional information

Dining style
Fine Dining
Price
$101 and over
Cuisines
Modern Australian, Fish, Grill
Hours of operation
Lunch Thu–Sun 12:00 pm–3:00 pm Dinner Wed–Sun 6:00 pm–9:00 pm
Phone number
(02) 9068 8888
Website
https://www.margaretdoublebay.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Neil Perry & Richard Purdue

Location
30-36 Bay St, Double Bay, AU-NSW 2028
Neighborhood
Double Bay
Cross street
We are located on the corner of Bay Street and Guilfoyle Avenue.
Parking details
Street Parking
Public transit
We are a 10 minute walk from Edgecliff Train Station.
Additional
Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Experiences

Set Menu - Deluxe Package
A$190.00 per person
Multiple dates available
A $190.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, dietaries and anything additional we can do to ensure your visit is seamless.
Set Menu - Premium Package
A$140.00 per person
Multiple dates available
A $140.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, dietaries and anything additional we can do to ensure your visit is seamless.
Semiprivate Dining Room - Deluxe Package
A$190.00 per person
Multiple dates available
Our semiprivate dining room is located at the rear of the restaurant, amongst our beautiful open kitchen and can accommodate up to 18 guests. There is a minimum spend of $3,200.00 to book the space. A $190.00 per person feasting style menu is offered, meaning all dishes will go down the middle of the table for your guests to share. It is the best way to get the full Margaret experience! Menus are subject to seasonal change. We can accommodate all dietary requirements with at least 48 hours’ notice. Please contact our team on 02 9068 8888 or info@margaretdoublebay.com to have a copy of the latest menu sent through to you and to discuss wine selection, decorations, dietaries and anything additional we can do to ensure your event is seamless.

Menus are subject to seasonal change. Our menus are feasting style, meaning all the dishes you see above will go down the middle of the table for your guests to share. We do ask that any decorations are kept to a minimum to allow room for the shared plates. We can accommodate all dietary requirements with at least 48 hours’ notice. Please note, all groups of 8 or above incur a discretionary 10% service charge.

Sharing Menu

$190.00 Per Person

To Start

Our Garlic Bread
Black Pearl White Sturgeon Caviar Tart
Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa

Entrée

Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles
CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps

Fish

Grilled Spencer Gulf King Prawns with Roast Pepper and Chilli Salsa
Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise
Grilled Market Fish
Green Salad with Margaret Vinaigrette

Main

Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad
CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots

Sides

Slow Cooked Peas with Anchovies, Chilli and Garlic
Wentworth’s Twice Cooked Crisp and Creamy Potatoes

Dessert

Mascarpone, Blueberry and Almond Trifle
Neil's Flourless Chocolate Cake, Chantilly
Memories of a Mirabelle Tart

Menus are subject to seasonal change. Our menus are feasting style, meaning all the dishes you see above will go down the middle of the table for your guests to share. We do ask that any decorations are kept to a minimum to allow room for the shared plates. We can accommodate all dietary requirements with at least 48 hours’ notice. Please note, all groups of 8 or above incur a discretionary 10% service charge.

What 638 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.3Value

Noise • Energetic

Loved For

Sydney
Modern Australian
Sydney
Most Booked
Eastern Suburbs
Best Service
Eastern Suburbs
Good for business meals
Eastern Suburbs
Great for fine wines
Eastern Suburbs
Good for special occasions
Eastern Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Margaret in Sydney offers a "remarkable dining experience" with "outstanding food and impeccable service." Known for its fresh seafood and top-tier steak, the restaurant excels in creating a "special occasion" atmosphere. Though some find it "pricey," the "friendly and knowledgeable" staff ensure a memorable visit.

638 Reviews

N
Nicholas
New York City
4 reviews
vip
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every dish was so full of flavor and all combined with such friendly and helpful service. An amazing dining experience while visiting Sydney!
Is this helpful?
P
Peter
Sydney
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
excellent food and service. Great experience, never lets us down
Is this helpful?
J
Judit
Brisbane
27 reviews
vip
5.0
27 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent as always service excellent to celebrate our 32 anniversary and to top it up with a lovely photo with Neil my favourite chef
Is this helpful?
A
Alex
Canberra
3 reviews
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An exceptionally good experience. Three flawless entrees with the crab salad the highlight. Excellent steak. Overall one of the highest quality meals I’ve had in Australia.
Is this helpful?
S
Stephen
London
1 review
3.0
1 review
Dined 5 days ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Very nice food , but service was lacking. Drinks order issues, no forks for one diner and not so subtle leaving of the cheque when we hadn’t asked for it, followed quickly by a waiter bringing a payment terminal to the table. Finally, specifically asked how the scallops were served and it was confirmed they were lightly grilled but when they arrived they were raw. Very nice still but staff need to know how food is presented.
MargaretResponded 4 days ago
Dear Stephen Thank you for taking the time to review us regarding your lunch yesterday. We are incredibly saddened to learn you felt the service let you down as this is never our intention. We do provide extensive training to all of our waiters in regards to the food and therefore can only apologise if there has been a possible misunderstanding when discussing the Scallop Crudo. It is wonderful to see that you enjoyed the food however. We look forward to welcoming you back to Margaret in the near future and we will ensure you are well looked after. Best Wishes The Margaret team
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G
Greg
Gold Coast
2 reviews
5.0
2 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food and service 5 star. Lots of very helpful and well trained staff kept things on track even when quite busy well done to kitchen and management team.
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C
Cristy
Sydney
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great evening with great food, and overall enjoyment for having had the experience.
Is this helpful?
N
Nicole
Sydney
1 review
5.0
1 review
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time at Margaret. Loved everything about it. The food was delicious, friendly staff and the restaurant was just stunning.
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R
Riley
Sydney
1 review
5.0
1 review
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Honestly the best restaurant in Sydney, 10/10 in all aspects
Is this helpful?
D
David
London
3 reviews
5.0
3 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every bit as outstanding as it always is. Sydney’s best restaurant.
Is this helpful?

FAQs

Margaret is rated 4.7 stars by 638 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 28, 2024

7:00 PM

Booked 58 times today

Experiences are available.

30-36 Bay St, Double Bay, AU-NSW 2028

Dining areas

Additional information

Cross street
We are located on the corner of Bay Street and Guilfoyle Avenue.
Neighborhood
Double Bay
Hours of operation
Lunch Thu–Sun 12:00 pm–3:00 pm Dinner Wed–Sun 6:00 pm–9:00 pm
Price
$101 and over
Cuisines
Modern Australian, Fish, Grill
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
We are a 10 minute walk from Edgecliff Train Station.
Payment options
AMEX, Mastercard, Visa
Executive chef
Neil Perry & Richard Purdue
Additional
Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Website
https://www.margaretdoublebay.com/
Phone number
(02) 9068 8888

Margaret

Make a reservation

Dining areas

Additional information

Set Menu - Deluxe Package

Set Menu - Premium Package

Semiprivate Dining Room - Deluxe Package

Sharing Menu

To Start

Baker Bleu Sourdough with CopperTree Farm Salted Butter

Entrée

Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley

Elena’s Buffalo Mozzarella with Grilled Nectarines, Hazelnuts and Vincotto

Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles

CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps

Main

Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad

Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise

Grilled Market Fish

CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots

Sides

Green Salad with Margaret Vinaigrette

Slow Cooked Peas with Anchovies, Chilli and Garlic

Wentworth’s Twice Cooked Crisp and Creamy Potatoes

Dessert

Mascarpone, Blueberry and Almond Trifle

Neil's Flourless Chocolate Cake, Chantilly

Memories of a Mirabelle Tart

Sharing Menu

To Start

Our Garlic Bread

Black Pearl White Sturgeon Caviar Tart

Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa

Entrée

Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley

Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles

CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps

Fish

Grilled Spencer Gulf King Prawns with Roast Pepper and Chilli Salsa

Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise

Grilled Market Fish

Green Salad with Margaret Vinaigrette

Main

Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad

CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots

Sides

Slow Cooked Peas with Anchovies, Chilli and Garlic

Wentworth’s Twice Cooked Crisp and Creamy Potatoes

Dessert

Mascarpone, Blueberry and Almond Trifle

Neil's Flourless Chocolate Cake, Chantilly

Memories of a Mirabelle Tart

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Margaret restaurant rated?

Is Margaret currently accepting reservations?

Make a reservation

Dining areas

Additional information