Da Dividere / To Share
Focaccia Classica£4.00
Classic focaccia with rosemary and olive oil
Focaccia Pugliese£5.00
Focaccia with datterini tomatoes and olives
Cheese Board£16.50
Buffalo Camembert, Pienza Nero, Ubriaco Riserva
Salumi Board£16.50
San Daniele (30 months), Coppa sarda, Finocchiona
Antipasti / Starters
Burrata con pesto di rucola e acetosa£16.50
Burrata, rocket and sorrel pesto, spring salad (V)
Vitello Tonnato£17.00
Roast veal with tuna mayonnaise and salted capers
Salmone marinato£17.50
Cured salmon with grapefruit, wild fennel and pink peppercorn
Capesante in padella £21.50
Sauteed scallops, pea puree, crispy pancetta and mint snow
Parmigiana£17.00
Baked aubergine, datterini tomato sauce, parmesan and basil coulis (V)
Carpaccio di Manzo£17.50
Beef carpaccio with wild rocket and parmesan
Zuppa di Stagione£14.00
Seasonal soup
Taleggio mousse £16.50
Taleggio mousse with baked apple puree, hazelnuts and honey tuile (V)
Insalata di Rucola e Pomodorini£10.00
Rocket salad with cherry tomatoes and parmesan (V)
Primi Piatti / Pasta & Risotto Dishes
Tagliolini all'Astice£43.00
Native lobster tagliolini, bisque and datterini tomatoes
Ravioli al granchio e zafferano £36.00
Crab ravioli with mascarpone, saffron sauce and cherry tomatoes
Tubetti con cozze e zucchine £28.00
Tubetti with mussels, courgette and tomato sauce
Fagottini con asparagi e scamorza £29.00
Fagottini with asparagus, smoked scamorza and asparagus velouté (V)
Strozzapreti con ragú di anatra £30.00
Strozzapreti with Tuscan duck ragu
Pappardelle con ragú di cinghiale £30.00
Pappardelle with wild boar ragu and parmesan***
Risotto all’aglio orsino £29.00
Wild garlic risotto with caramelised goat cheese (V)
Secondi Piatti / Main Courses
Vitello alla Milanese£46.50
Veal Milanese with rocket, parmesan and lemon
Ossobuco£42.00
Veal ossobuco with saffron risotto "alla Milanese"
Suprema di pollo £29.00
Grilled chicken breast, caramelized onion and sweet corn
Costolette d’agnello £38.00
Grilled lamb cutlets, courgette puree, goat cheese and olive crumb
Filetto di manzo £45.00
6 oz beef fillet, confit garlic mash, watercress puree, mushrooms, red wine jus
Sogliola con asparagi £35.00
Fillet of lemon sole, asparagus, nasturtium, lemon verbena sauce
Filetto di branzino £36.00
Fillet of seabass with monk’s beard, mussels and saffron sauce
Salmone in padella £34.00
Fillet of salmon with grilled fennel, green beans and sauce vierge
Sides
Cavolo alla griglia £7.50
Grilled hispi cabbage, smoked crème fraiche and crispy onions
Broccoletti con mandorle tostate £7.00
Tenderstem broccoli with lemon gel and toasted almonds
Jersey Royal al burro £7.00
Jersey Royal potatoes with rosemary butter
Insalata di pomodori e cipolle £7.50
Seasonal tomato salad with pickled red onion
Rucola e Parmigiano£6.50
Rocket salad with parmesan and balsamic vinegar
Carote glassate £7.00
Glazed Chantenay carrots
Desserts
Tiramisú£10.00
Mascarpone cream, Savoiardo sponge and coffee ganache
Bavarese al mango £10.00
Mango bavarese, tropical fruit compote and coconut sponge
Panna Cotta£9.00
Seasonal fruit panna cotta
Mousse al limone £10.50
Lemon mousse, pistachio cremeux, lemon verbena sorbet
Cheesecake alla fragola £9.50
Baked cheesecake with strawberry compote
Mousse alla nocciola £10.50
Hazelnut mousse, coffee cremeux, caramel chocolate cream
Gelati e Sorbetti£7.00
Home-made ice creams and sorbets (2 scoops)
Formaggi Italiani£15.50
Selection of Italian artisanal cheeses
