Da Dividere / To Share
Cheese Board£15.50
Buffalo Camembert, Pienza Nero, Occelli del Barolo
Salumi Board£15.50
San Daniele (30 months), Coppa sarda, Finocchiona
Focaccia Pugliese£4.75
Focaccia with datterini tomatoes and olives
Antipasti / Starters
Burrata con fichi £16.50
Burrata with caramelized figs and toasted hazelnuts
Vitello Tonnato£16.00
Roast veal with tuna mayonnaise and salted capers
Salmone marinato£17.50
Cured salmon with dill ice cream, pickled cucumber, celery and green apple gel
Capesante in padella £21.00
Sauteed scallops, Jerusalem artichoke, chestnuts and quince
Parmigiana£16.50
Baked aubergine, datterini tomato sauce, parmesan and basil coulis
Carpaccio di Manzo£17.50
Beef carpaccio with bone marrow butter, spiky artichoke and parmesan salad
Zuppa di Stagione£14.00
Seasonal soup
Panna cotta al gorgonzola £16.00
Gorgonzola and pear mousse with bitter leaves and walnuts (V)
Insalata di Rucola e Pomodorini£9.50
Rocket salad with cherry tomatoes and parmesan
Primi Piatti / Pasta & Risotto Dishes
Tagliolini all'Astice£39.00
Native lobster tagliolini, bisque and datterini tomatoes
Ravioli al granchio e zafferano £34.00
Crab ravioli with mascarpone, saffron sauce and cherry tomatoes
Gnocchi di patate £29.00
Potato gnocchi with cime di rapa, stracciatella, red prawns and taralli crumbs
Agnolotti con tartufo e parmigiano £27.00
Parmesan and truffle agnolotti with globe artichoke puree (V)
Strozzapreti con ragú di anatra £28.00
Strozzapreti with Tuscan duck ragu
Pappardelle con Ragú di Cinghiale£29.00
Pappardelle with wild boar ragu and parmesan
Risotto ai funghi £28.00
Risotto with wild mushroom and parmesan crisps (V)
Secondi Piatti / Main Courses
Vitello alla Milanese£45.00
Veal Milanese with rocket, parmesan and lemon
Ossobuco£37.00
Veal ossobuco with saffron risotto "alla Milanese"
Suprema di pollo £28.00
Chicken supreme with onion ‘assoluto’ and peperonata sauce
Filetto di manzo £40.00
Beef fillet with spinach puree, salt baked turnips and mascarpone
Zuppa di pesce £38.00
Cacciucco fish soup with black garlic gel and baby fennel
Halibut con cavolfiore viola £36.00
Halibut with purple cauliflower, sea vegetables and grape sauce
Rana pescatrice con zucca £34.00
Glazed monkfish with Delica pumpkin velouté and cavolo nero
Special of the day
Sides
Cicoria ‘ripassata’ £7.00
Sauteed ‘catalogna’ with broad bean puree, chilli and garlic
Broccoletti con mandorle tostate £6.50
Tenderstem broccoli with lemon gel and toasted almonds
Patate con rosmarino £6.50
Potatoes with rosemary and garlic
Insalata di pomodori e cipolle £7.50
Seasonal tomato salad with pickled red onion
Rucola e Parmigiano£6.50
Rocket salad with parmesan and balsamic vinegar
Pastinaca e carote glassate £6.50
Roasted parsnips and carrots glazed with honey and mustard
Desserts
Tiramisú£10.00
Mascarpone cream, Savoiardo sponge and coffee ganache
Bavarese al mango £10.00
Mango bavarese, tropical fruit compote and coconut sponge
Panna Cotta£9.00
Seasonal fruit panna cotta
Mousse al cocco £10.00
Coconut mousse, almond praline, coconut lime sorbet
Torta al cioccolato £8.50
Chocolate cake with fior di latte ice cream and warm cocoa sauce
Zabaione e cacao £9.00
Choux bun with zabaione and cocoa ice cream
Gelati e Sorbetti£7.00
Home-made ice creams and sorbets (2 scoops)
Formaggi Italiani£14.50
Selection of Italian artisanal cheeses
