Mariachi-Rehoboth Beach

Antojitos

• Ceviche De Pescado

  Tender white fish, marinated with fresh lemon juice, onions, peppers & cilantro

• Nachos

  Corn tortilla chips topped with beans, melted cheese, guacamole, sour cream & pico de gallo

• Platanos

  Ripe sweet plantains fried to perfection served with sour cream

• Tamales De Pollo

  Two tamales stuffed with chicken

• Cremita De Cangrejo

  A hearty cream of crab soup

• Pupusas

  Two homemade gorditas stuffed with pork and cheese ande served with curtido

• Queso Fundido Con Chorizo

  Zesty chihuahua cheese and chorizo sausage fondue served piping hot with flour tortillas

• Quesadilla

  Grilled flour tortilla filled with cheese, served with guacamole, sour cream & pico de gallo

• Tostones

  Green plantains fried to perfection

• GUACAMOLE DIP

  Fresh Avocado with diced tomatoes, onions, jalapenos peppers, and cilantro

• Sopa De Lima

  A native yucatan soup made with rich chicken broth, shredded chicken & lime

Sopas & Ensaladas

• Mariachi Salad

  Fresh greens topped with tomatoes, cucumber, onions, radishes and sliced avocado

• Brazilian Salad

  Crisp lettuce, tomatoes, hearts of palm, red onions, eggs and our special house dressing

• Sopa De Lima

  A native yucatan soup made with rich chicken broth, shredded chicken, lime and cilantro

• Seafood Soup

  A succulent seafood broth with fresh shrimp, scallops, squid and mussels

• Ensalada De Guacamole

  Fresh guacamole, tomatoes, radishes and egg wedges served on top of crisp lettuce

• Marisco Salad

  A fresh iceberg lettuce salad garnished with hearts of palm, eggs, fresh avocados, tomatoes and topped with our homemade ceviche and steamed shrimp

• Cremita De Cangrejo

  A hearty cream of crab soup

House Specialities

• Tia Juana Platter

  Beef and shrimp fajitas served on a sizzling platter

• Salmon in Pacifico Sauce

  Fresh fillet of salmon topped with our light garlic and spansih caper sauce

• Pescado Criollo

  Fresh broiled trout topped with fresh tomatoes, cilantro, red onions, jalapeño and our special criolla sauce, served with rice and black beans

• Camarones Al Cancun

  A half pound of seasoned shrimp broiled and served sizzling

• Mariscos Saltados

  Shrimp, scallops, mussels and squid sauteed with cilantro, jalapeno, tomatoes and onions in a peruvian sauce, served with rice and black beans

• Seafood Enchiladas

  Two flour tortillas stuffed with shrimp and scallops topped with avocado and seafood sauce

Mexican Combo Platters

• Enchiladas

  Fresh corn tortillas wrapped around your choice of filling; chicken, beef or cheese, and baked with our green tomatillo and red chili sauce

• Chihuahua Platter

  Two cheese enchiladas and a cheese chile relleno

• Santa Fe Platter

  Cheese chile relleno, chicken enchilada and chicken tamale

• Plato Norteño

  Chicken burrito, cheese enchilada with guacamole, rice and black beans

• Chimichanga

  A large flour tortilla filled with your choice of chicken or beef, rolled and deep fried. Served with guacamole

• Chiles Rellenos

  Green poblano peppers filled with cheese and seasoned beef, dipped in egg batterand lightly fried

• Sacramento Platter

  Beef enchilada, chile cheese relleno and a hard shell chicken taco

• Puebla Platter

  Cheese chile relleno, carne asada, rice and black beans

• Tacos Al Carbon

  Two fresh flour tortillas rolled with your choice of grilled chicken or flank steak

Vegetarian

• Plato Rojo

  Green poblano peppers filled with cheese, dipped in egg batter & lightly fried

• Ensalada Primavera

  Large taco shell filled with steamed garden vegetables, black beans, ranchero sauce & topped with with cheese

• Garden Quesadilla

  Fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions & tomatoes

• Plato Verde

  Cheese enchiladas covered with green tomatillo sauce & a crispy guacamole taco

• Vegetable Fajita

  A generous portion of fresh vegetables sautéed in olive oil & served sizzling hot with tortillas, pico de gallo & guacamole

• Vegetable Burrito

  Witch carrots, mushrooms, poblano peppers, onions, celery & ranchero sauce

Desserts

• Flan

  Spanish style caramel custard

• Tres Leches

  A moist cake condensed in three milks

• Sopapillas

  Air filled pastries topped with honey, powdered sugar & cinnamon

• Chocolate Mousse

  A hand whipped chocolate delight

• Fried Ice Cream

  Vanilla ice cream covered with tasty flakes, lightly fried & topped with a homemade caramel sauce

Kids Meals

12 and under. All come with a drink, a scoop of ice cream and your choice of rice, beans or fries

• Nachos

  Your choice of beef, chicken or just cheese

• Quesadilla

  Your choice of beef, chicken or just cheese

• Grilled Beef or Chicken Fajita Strips

• Chicken Tenders

Chef's Favorites

• Pollo Asado

  Roasted boneless half chicken marinated in criolla sauce and topped with sweet spanish onions

• Pato in Olive

  Half of roasted duck topped with our sherry wine sauce and green olives

• Carne Asada a La Mexicana

  Charcoal grilled flank steak served with guacamole and rice

• Lengua Al Vino

  Slices of beef tongue in a rich spanich sherry wine sauce

• Mariscada in Gulf Sauce

  A combination of scallops, shrimp, squid, salmon and mussels cooked in a casserole with sherry wine and herbs

• Paella De Mariscos

  Our version of a spanish delight; shrimp, mussels, squid, scallops, fish and clams sauteed with vegetables and served over saffron rice

• Fajitas Norteñas Al Carbon

• Pechuga a La Parilla

  Boneless grilled chicken breast seasoned with fresh lemon and herbs served on top of our homemade durángo suace

• Masitas De Puerco

  Cuban style morsels of pork, marinated in criolla sauce and roasted sevilla's bitter oranges

• Lomo Saltado

  Sauteed strips of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers, jalapenos and a special perivuan sauce

• Poc Chuc Yucateco

  Charcoal broiled pork marinated with imported mayan spices

• Pescado Alcapulco

  Fresh broiled trout topped with shrimp, scallops and our acapulco sauce

• Spanish Parillada (Serves 2)

  Grilled chicken breast, fajita steak, pork chop, spanish chorizo topped with garlic, parsley and olive oil. Served on a sizzling platter