Market Broiler-Riverside

4.7

1479 Reviews

$30 and under

Seafood

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 10 times today

Neighborhood gem
Good for special occasions
Good for groups

Our landmark location, Market Broiler Riverside has been Voted #1 Seafood Restaurant for over 20+ consecutive years! Market Broiler is a polished-casual, moderately priced, full-service restaurant where the freshest of fish & seafood are prepared by our award-winning chefs! The key to our presentation is the fresh fish market, where all fish being served is on display.
In addition to our many specialty seafood offerings, Market Broiler features entrees such as our 100% Premium Angus steaks, freshly roasted chicken, as well as signature salads and deliciously authentic pasta dishes. Our food is flavorful and portions are generous. Come by and dine with us! We welcome the opportunity to serve you.

Private dining

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Additional information

Location
3525 Merrill Ave, Riverside, CA 92506-2537
Phone number
(951) 276-9007
Price
$30 and under
Cuisines
Seafood, Sushi, Steak
Hours of operation
Mon–Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:30 am–9:00 pm
Dress code
Business Casual
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Robin Higa

Popular dishes

What 1,479 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.4Ambience
4.4Value

Noise • Moderate

Loved For

Inland Empire
Best Overall
Inland Empire
Best Service
Inland Empire
Healthy
Inland Empire
Neighborhood gem

Review summary

AI-generated from verified diner reviews

Market Broiler in Riverside stands out for its "amazing food" and "excellent service," creating a memorable dining experience. Customers appreciate the "fresh seafood" and "variety of offerings." Highlights include the "creative combos" and "delicious desserts." Despite occasional noise, it's a "favorite spot" for locals, offering "great value" and a welcoming atmosphere.

1,479 Reviews

M
Martha
Hawaii5 reviews
4.0
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The hostesses did not seem friendly when checking in for our reservation, I would say more like preoccupied. We were a few minutes early. After being seated we waited longer than we should have to be greeted by waiter. Once we ordered the food came quickly. The asparagus on the Salmon Oscar was room temp. Everything else was great. The asparagus was tender but oddly not even warm. Everything was good but we felt they must have been short of help that night. We will return because it's been a favorite restaurant for a long time.
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S
Sherri
Orange County5 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had reservations so we didn’t have to wait and the food was delicious!
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P
Polly
New York City5 reviews
4.0
Dined on February 25, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
My lobster roll was very good. It was Connecticut style so not overly rich. The French fries were a bit boring. The hot sourdough bread was delicious. Overall, a nice meal that was fresh and not greasy, so no indigestion like I feel after eating at some restaurants.
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R
Ricardo
Orange County4 reviews
5.0
Dined on February 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always an incredible experience. Arguably one of the best restaurants if you’re looking to enjoy great seafood flavor while allowing some of the natural flavors from the crab legs, lobster and sea bass to show how fresh it really is. Couple this with great service makes it easy to book my next visit soon.
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j
jesiqua
San Francisco1 review
5.0
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had great staff food was 9/10 only because they had to redo my cheese potatoes and Brussels sprouts but once redo fire Appetizers 10/10
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F
Fernando
Los Angeles1 review
5.0
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience. My girlfriend and I loved the food and ambience and it was the perfect Valentine’s Day dinner. With great drinks to go along with the amazing food.
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J
Jhade VIP
Los Angeles3 reviews
3.0
Dined on February 15, 2025
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
Food was just ok, service was worse. Travis was amazing and save the day. Probably won't return here. Order messed up a few times.
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B
Bobby
Los Angeles4 reviews
4.0
Dined on February 15, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Food was hot and tasty but the portion Very Small.
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D
Donna
San Diego5 reviews
5.0
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Valentine’s Day is a very busy night in a restaurant. Our waitress was very pleasant and efficient. Lots of people and noise but that’s what you expect on a busy night. Market Broiler is always our choice for a lovely night out. Everything was wonderful!
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D
David
Las Vegas2 reviews
5.0
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food. Super service. My wife said the swordfish was the best she had ever had. The mahi mahi, not so much, but the menu was honest and did not list it as being fresh. I'm not a fish eater. The NY steak was done as ordered, seasoned well and the cheesy mash potatoes, I could have made a meal of. Clam chowder also very good. First time there, but will not be our last. Oh yes, it was Valentine's day and we had a 4:45 reservation of which we were seated within a few minutes. Even though they were full, the service was not lacking and the food came out quickly.
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FAQs

Market Broiler-Riverside is rated 4.7 stars by 1479 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 10 times today

3525 Merrill Ave, Riverside, CA 92506-2537

Additional information

Phone number
(951) 276-9007
Price
$30 and under
Cuisines
Seafood, Sushi, Steak
Hours of operation
Mon–Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:30 am–9:00 pm
Dress code
Business Casual
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Robin Higa

Market Broiler-Riverside

Make a reservation

Private dining

Additional information

New England Clam Chowder

Lobster Ravioli

Sweet & Spicy Calamari

Starters

Fire Roasted Artichoke

Shellfish Bar

The Masterpiece

Chilled Prawn Cocktail

Oysters on the Half Shell

Fresh Steamers

Starter Greens

Small Dinner Salad

Half Caesar Salad

The Wedge

Local Beet Salad

Local Strawberry Salad

Sushi

Spicy Tuna Roll

Handheld

Mahi-Mahi Tacos

Craft House Burger

Classic Favorites

Prawn Scampi

Entrées

Classic Broiler Seafood Salad

California Chicken Caesar

Specialties of the House

Snapper Veracruz and Shrimp

Fisherman's Stew

Chilean Seabass

Land Lovers

Filet Mignon

Bone In Rib-Eye

New York's Finest

Build Your Own Surf & Turf - Land Lovers Add on

10oz Rock Lobster Tail

½ Lb Wild Alaska King Crab

Prawn Skewer

Creative Combo

Shrimp Skewer

Scallop Skewer

Atlantic Salmon Fillet

Mahi-Mahi

Red Snapper - Oregon

Atlantic Salmon - Canada

New York Steak

Fresh Alaska Halibut

Market Fresh

10oz Rock Lobster Tail$47.00

Wild Alaska King Crab$55.00

Sides

Classic

Red Potatoes

Rice Pilaf

Jasmine Rice

Chef's Vegetables

Coleslaw

Premium

Sauteed Spinach

Bacon Brussels Sprouts

Grilled Asparagus

Spices & Sauces

Spices

Blackened Redfish Magic

JK Western Pride Tri-Tip Seasoning

Lawry's Seasoned Salt

Mccormick's Lemon Pepper Spice

Jamaican Lime Spice

Sauces

Thai Sweet & Spicy

Sweet Baby Ray's Original BBQ Sauce

MB Butter

Gluten Free Soy Sauce

Desserts

Creme Brûlée

Overall ratings and reviews