OYSTER HAPPY HOUR
SERVED DAILY 3:30-5:30 PM
CONNECTICUT BLUE POINT OYSTERS$1.50
WARM DEMI BAGUETTE$2.50
olive oil, butter, herbs de provence
FAVA BEAN HUMMUS$15.00
chickpea panisse, piquillo coulis, e.v.o.o.
LE FROMAGE$21.00
Selection of Three
ESCARGOTS EN PERSILLADE$18.00
herb - garlic butter, baguette crostini
DUCK LIVER MOUSSE$21.00
port wine gelée, sour cherries, sourdough
TUNA TARTARE$22.00
avocado, spicy aioli