Masons Steakhouse

4.7

11 Reviews

$31 to $50

Steakhouse

Make a reservation

2 people

Dec 27, 2024

7:00 PM

Booked 82 times today

Great for fine wines
Romantic
Good for special occasions

Masons Steakhouse is the South Shore’s premier destination for innovative New American cuisine, peerless hospitality, and cutting-edge style. Masons brings the upscale elegance of urban fine dining together with the charm of a neighborhood New England restaurant. Feast on a menu of locally-sourced seafood, seasonal vegetables, fresh pasta, and the finest in USDA Prime steaks and Japanese wagyu. Come to Masons for creative cocktails made to order, or peruse the South Shore’s trendiest wine cellar. Our hospitality creates smiles from every interaction with every host, bartender, and server. Our management team will ensure every detail of your visit is outstanding.

At Masons Steakhouse, our goal is to be exceptional in everything.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Steakhouse, Italian, Contemporary Italian
Hours of operation
Thu–Sat 10:30 pm–12:30 am Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Wed, Sun 4:00 pm–9:30 pm Thu–Sat 4:00 pm–10:30 pm
Website
http://www.masonssteakhouse.com/
Dress code
Business Casual

Location
1170 Hancock St, Quincy, MA 02169-4312
Neighborhood
Quincy
Parking details
None

What 11 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.4Food
4.5Service
4.7Ambience
4.3Value

Noise • Moderate

11 Reviews

J
Janey
VIP
Greater Boston
13 reviews
3.0
13 reviews
Dined today
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 2
We had been eagerly anticipating our visit to the Masons Steakhouse, but sadly, the experience didn’t live up to our expectations. The first floor offered a more refined and welcoming atmosphere, while the second floor resembled a bustling cafeteria. While the service was attentive, it lacked the refinement and professionalism typically expected at a restaurant of this caliber, giving the impression that the staff were perhaps still in training. The small details, such as mismatched silverware, butter served with a spoon instead of a butter knive, and desserts paired with tiny coffee spoons, diminished the overall experience. Although the quality of the meat seemed promising, the dishes were served lukewarm—the fries were cold and limp, and the steaks, though cooked well, were noticeably cooler than they should have been. Overall, while there is potential, there is also significant room for improvement.
1 person found this helpful
b
brian
Greater Boston
7 reviews
3.0
7 reviews
Dined 1 day ago
1. Overall 3
2. Food 1
3. Service 1
4. Ambience 4
Three out of five items ordered came out cold. Sent back first item and then staff got disinterested
1 person found this helpful
C
Christa
VIP
Greater Boston
7 reviews
5.0
7 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From beginning to end, everything was 5 star. Service, Food, etc. A MUST TRY. We are looking forward to our next visit. The new Hot spot for 2025!
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B
Brian
Greater Boston
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service was great. Such a great spot.
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R
Rachel
VIP
Greater Boston
15 reviews
5.0
15 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
I enjoyed dining here for xmas eve. The place was crowded with many younger crowds. Ordered prawn and octopus as appetizers but octopus was sold out and I changed to lobster bisque. Prawn was excellent but lobster bisque was bit bitter with tomato paste. For entree- ribeyes were sold out so I ordered filet minion, NY strips on bone and Panpanelle pasta. All were delicious and great portion size. I didn’t like how the sides for the steak were all serving in different plates which left no space on our table. The chocolate mouse dessert was ok- I won’t be ordering this again though. Great wine selection and another great place to dine in Quincy.
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C
Cindy
Greater Boston
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful Christmas Eve dinner at Mason's. We tried the octopus appetizer which was very flavorful and our steaks (Filets) were perfect! Our cocktails, including a non-alcoholic lemon/ginger/honey drink were excellent. We'll be back!
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S
Sarah
Raleigh
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a fantastic Christmas Eve dinner. I never would have guessed they only opened a few days prior. Everything was delicious. The food was perfectly prepared in ways that were familiar, but impeccably executed and interesting. The wine list was inspiring. Staff were lovely - helpful but never pushy or rushing. We will be back soon!
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J
Jong
Greater Boston
1 review
4.0
1 review
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We visited shortly after their soft opening, bringing the whole family for our first experience. The building is striking, and the interior lives up to its promise. With reservations for five, we were greeted warmly and seated at a table large enough for double our party size. Our waiter, Travis, was outstanding—friendly, attentive, and accommodating to my three young kids, who were restless without their iPads or coloring pages. Travis suggested they draw on the menus, assuring us there were plenty of replacements. For appetizers, I had lobster bisque, Spanish octopus, and oysters, followed by a bone-in ribeye with greens, fries, asparagus, and carrots. The lobster bisque was rich and flavorful; even my son approved. The octopus was tender and beautifully seasoned—my wife said it might have been her favorite dish. The complimentary bread, warm and sprinkled with salt flakes, paired perfectly with sweet whipped butter. The ribeye was perfectly cooked to medium-rare and incredibly tender, though it lacked the seared crust I expect from a premium cut. The greens and fries were solid, but the carrots and asparagus arrived covered in cheese, which wasn’t listed on the menu. Not being a fan of cheese, I was disappointed, but Travis quickly brought plain asparagus, comped and much appreciated. For dessert, I chose the Chef's sorbets, which were exceptional and possibly the best part of the meal. They were far from ordinary, leaving me curious about the other desserts. My wife ordered the same ribeye along with a NY strip to share with the kids. Everyone enjoyed their food, and my older daughter happily finished with a scoop of vanilla ice cream. The kids even declared, “The steak was better than Daddy makes it!”
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M
Matthew
Greater Boston
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Jimmy, Ming and their staff were great. Food was excellent
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M
Marie
Greater Boston
12 reviews
5.0
12 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A true steakhouse right here in Quincy Center. Delicious! Top chefs hired by owner Jimmy Laing create winning dishes right down to some very unique and spectacular desserts. Jimmy and Tony Liang were the perfect hosts stopping by to say hello and service was impeccable. Don’t miss out!
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FAQs

Masons Steakhouse is rated 4.7 stars by 11 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 27, 2024

7:00 PM

Booked 82 times today

1170 Hancock St, Quincy, MA 02169-4312

Dining areas

Additional information

Neighborhood
Quincy
Hours of operation
Thu–Sat 10:30 pm–12:30 am Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Wed, Sun 4:00 pm–9:30 pm Thu–Sat 4:00 pm–10:30 pm
Price
$31 to $50
Cuisines
Steakhouse, Italian, Contemporary Italian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
http://www.masonssteakhouse.com/

Masons Steakhouse

Make a reservation

Dining areas

Additional information

Menu

What 11 people are saying

Overall ratings and reviews

FAQs

How is Masons Steakhouse restaurant rated?

Is Masons Steakhouse currently accepting reservations?

Make a reservation

Dining areas

Additional information