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Open appA $25. Beers $1.6 USD * VÁLIDO EN CONSUMO DE ALIMENTOS. * VIGENCIA 30 JUNIO 2023 * CERVEZAS PARTICIPANTES: SOL Y SUPERIOR
8 AM - 12 PM
Con salsa de cajeta y bites de churro
Servidos con salsa de nutella y crumble de canela
Lechón tradicional estilo yucateco, cocinado al horno de piedra durante 12 hrs a fuego lento, acompañado de cáscara de cerdo y pico de gallo con pan francés recién horneado
Cochinita cocinada al horno de piedra durante 12 hrs a fuego lento con hojas de plátano con pan yucateco dorado al carbón acompañado de cebolla morada encurtida
Carne de res empanizada, jitomate, cebolla morada, aguacate y queso oaxaca gratinado acompañado de chipotles adobados
Sopes servidos con frijol refrito, salsa verde, y queso fresco.
Gorditas rellenas, con crema, queso fresco y salsa verde
Quesadillas rellenas, acompañadas de crema, queso fresco, frijol y salsa verde
Pan dorado con frijoles, gratinado con queso manchego acompañados de pico de gallo
La base de los molletes mas chorizo, chicharrón de cerdo y salsa borracha
La base de los molletes con chicharrón prensado en salsa de chile guajillo
La base de los molletes más arrachera al carbón y chapulines tostados
Omellete relleno de huitlacoche y queso.
Hecho con 3 pieza de huevo con longaniza de valladolid y carne ahumada de Temozón
Omellete relleno de queso cabra y chaya con salsa de flor de calabaza
( 2 Pzs. )
Servidos con frijoles cocinados con hoja de aguacate, sope verde y plátano macho frito
Servidos con frijoles cocinados con hoja de aguacate, sope verde y plátano macho frito
Salseados con salsa de chile morita, pico de gallo y arroz rojo
Huevos fritos servidos sobre frijol refrito, tortilla pasada por fritura ligera, bañados con salsa de tomate y longaniza de valladolid, queso oaxaca, cebolla morada, crema y cilantro
Huevo frito sobre tostada de maíz , salsa de tomate al puro estilo yucateco, plátano frito, jamón y chícharos ¡cómo deben de ser!
Huevos fritos sobre frijol y tortilla ligeramente frita, salseados con mole Tuxpeño hecho en casa, con crema, queso fresco y plátano frito
Huevos revueltos con castacán, pico de gallo y queso oaxaca gratinado, servidos con frijoles cocinados con hoja de aguacate, sope verde y plátano macho frito
Servidos con la salsa de su preferencia salsa verde o de chile morita, termindos con crema, cebolla encurtida, aguacate y brotes de cilantro
Tortillas fritas bañadas en salsa verde con un toque ligero de chile habanero, lechón al horno con cáscara, pico de gallo y rábanos con cilantro
Rellenas de pollo, salsa de tomate, crema, cebolla, aguacate, cilantro, gratinadas con queso
Rellenas de pollo, salsa de tomate verde, crema, cebolla, aguacate, cilantro, gratinadas con queso
Rellenas de pollo, mole Tuxpeño, crema, cebolla y gratinadas con queso manchego
Tostada francesa estilo matilda, por encima guacamole, lechón al horno, cáscara de cerdo con cebolla, tomate y rábanos encurtidos
El tradicional guiso Yucateco de panza de res estofada servida en sus jugos con cebollina, chile habanero y barra de pan de la región
125G de arrachera al gril, acompañado de 2 huevos estrellados, sope verde y plátano frito
Carne cocinada por largo tiempo con granos de maíz pozolero, lo servimos con lechuga, rábano y cebolla
Tostada francesa estilo Matilda, por encima guacamole, arrachera al grill con chorizo de toluca, pico de gallo y cilantro
Cocido por 8 horas a baja temperatura, marinado con recado rojo y envuelto en hoja de plátano, servido con cebolla morada curtida, cebolla asada, cilantro y tortillas de maíz
Plátano frito con Mole
Granos de maíz hervidos con epazote, mantequilla, mayonesa, crema menonita y queso fresco del chaparral, acompañado de limón y chile molido
Delicioso aguacate sazonado, servido con cebolla, cilantro, tomate y totopos.
Servido con tortillas de maíz.
Tortilla de maíz frita con guacamole, cebolla, cilantro, salsa macha y cebolla frita.
Botana para compartir de chicharrón de cerdo, castacán, chorizo asado, queso oaxaca y guacamole, servidos con salsa mexicana, rabanos y tortillas hechas a mano.
Asado a las brasas con cebolla, cilantro y salsa de chile morita.
Chile poblano asado con cebolla y crema acompañados de esquites y queso fresco
Deliciosa crema de flor de calabaza servida con esquite, tortillas fritas, calabaza asada, quesillo y pepitas tostadas.
Fettuccini servido con salsa de flor de calabaza acompañado de calabaza, champiñón, tomate salteado, queso fresco y cacahuates.
Calabaza asada estilo carpaccio servida con vinagreta de oregano, praliné de cacahuate, pepita de calabaza, albahaca, aguacate, queso de cabra y chapulines.
Adaptamos la ensalada y agregamos codzitos, aderezo césar y queso de bola.
Aguacate tatemado, mix de lechugas, tomates frescos, julianas de cebolla morada, pepita y cacahuate tostado con Vinagreta de chaya y hierbas frescas.
Sopes servidos con frijol refrito, salsa verde, y queso fresco.
Gorditas rellenas, con crema, queso fresco y salsa verde
Quesadillas rellenas, acompañadas de crema, queso fresco, frijol y salsa verde
Camarones cocidos, salsa de cóctel estilo Matilda, julianas de jícama, tomate y cebolla. Acompañado de aceitunas con salsa rasurada y cilantro.
Servido con jugo de limón, sal, pimienta, jitomate, cebolla morada y cilantro terminado con habanero asado.
Salsa de tomate verde y chile güero tatemado, jugo de pepino fresco con cilantro y limon con julianas de cebolla morada, aguacate y piña.
Camarón crudo curtido en limón, servido con pepino, chile morita jicama, chile jalapeño y cilantro.
Pepino, jicama, cítricos, cebolla morada y aguacate.
Marinados con ajo, servidos con salsa de tamarindo, servidos con esquites y chipotle.
Cocinados a la parrilla al mojo de ajo servidos con arroz rojo, verduras asadas y rajas poblanas.
Servido con pipián verde, verduras asadas, calabaza, papa cambray, zanahoria, tomate cherry y esquites.
Servido con pipián verde, verduras asadas, calabaza, papa cambray, zanahoria, tomate cherry y esquites.
Salmón con marinado zarandeado estilo Matilda. Papas asadas, tomates y cebollas asados, esquites y polvo de palomitas.
Marinado con chiles y asado, acompañado de piña, salsa verde, cebolla y cilantro.
Tortilla de maíz azul, lechón al horno cocido por 12 hrs en horno de piedra, cáscara de cerdo acompañado de pico de gallo y cilantro
Camarones en tempura con aderezo de chipotle, col morada, aguacate y pico de gallo.
Tortilla de maíz azul con frijoles refritos, carne de res con cebolla caramelizada y chorizo acompañado de guacamole, cilantro y papas fritas.
Camarones al pastor con tortilla de maíz azul, acompañado de cebolla morada, cilantro y salsa verde fresca.
Tacos de arrachera con chorizo y chicharron de cerdo, con aguacate y cilantro.
Servido con chorizo, nopal asado, queso panela, cebolla asada, chile xcatic, aguacate, salsa verde y tortillas hechas a mano.
Servido con poc chuc, longaniza de valladolid, carne ahumada, cebolla morada asada y encurtida con naranja agria, chiltomate y aguacate, acompañado de tortillas hechas a mano.
Carne de res empanizada, jitomate, cebolla morada, aguacate y queso oaxaca gratinado acompañado de chipotles adobados.
Pechuga de pollo sobre cama de arroz rojo con plátano macho frito, bañada con mole y ajonjolí tostado, acompañado de tortillas de maíz azul hechas a mano.
Base de arroz, chile poblano asado y salteado con cebolla, crema menonita y esquites acompañada de ensalada de quelites.
Servido con rábanos, orégano y chile seco.
Tortillas sofritas rellenas de pechuga de pollo desmenuzada, servidas con ajonjolí tostado, cebolla morada cruda con vinagreta, crema y lechuga.
Con base de tortilla con frijol refrito, col blanca, jitomate, cebolla, rábano y quesillo
Cocinado con recado rojo, servido con cebolla morada curtida y tortillas hechas a mano.
Deliciosa Barbacoa cocinada por 12 horas presentada con hoja de plátano y guarnición de cilantro y cebolla morada.
Deliciosa lengua de res cocida por largo tiempo, servida en una salsa de chile morita, servida con pico de gallo, cebolla encurtida y verduras en escabeche acompañada de tortillas hechas a mano.
Servido con mantequilla de epazote, rajas de chile poblano, sope con frijoles refritos y papas cambray.
Nuestros cortes estan servidos con mole, plátano macho frito con crema, arroz a la mexicana y hojas verdes.
Caldo de pollo sazonado con lima, chile dulce y jitomate con pechuga de pollo asada desmenuzada con tiras de tortilla.
El tradicional guiso Yucateco de panza de res estofada servida en sus jugos con cebollina, chile habanero y barra de pan de la región
Pechuga de pollo marinado con naranja agria y recado rojo a las brasas acompañado de frijoles refritos, arroz rojo, cebollas moradas encurtidas y naranja asada con chile habanero asado.
Acompañada de frijol colado, cebolla curtida y naranja agria.
Lechón tradicional estilo yucateco cocinado por 12 hrs en horno de piedra a fuego lento, servido con cáscara de cerdo, pico de gallo y cilantro.
Carne de cerdo marinado con naranja agria, hecho a las brasas, servido con cebolla asada, chiltomate y frijol colado.
Mezcal artesanal con jugo de limón, infusión de albahaca y almíbar
Whisky escocés, jugo de limón, hierbabuena, miel de abeja, cardamomo y cerveza de jengibre hecha en casa
Mezcal artesanal, jugo de limón, naranja, almíbar y clara de huevo con carbón activado de coco
Tequila blanco, jugo de limón, jugo de naranja, jugo de toronja, sal de jamaica y refresco de toronja
Mezcal artesanal, jarabe de jengibre, jugo de limón, cardamomo y cerveza de jengibre hecha en casa
Mezcal artesanal, licor de chile ancho, jugo de limón, almibar de romero, infusión de jamaica y sal de tortilla tatemada con chile ma'ax
Tequila blanco, licor de chile ancho, jugo de limon, concentrado de maracuya y sal de tortilla tatemada
Mezcal artesanal, licor de hierbas y café espresso
Whisky escocés con jugo de limon, jugo de piña, puré de betabel y óleo saccharum de la casa
Ron blanco , jugo de limón, pizca de eneldo con orgeat de la casa
Mezcal artesanal, jugo de limón, óleo saccharum de la casa, hojas de albahaca y zarzamora
Vodka, curaçao azul, concentrado de pepino, crema de coco y jugo de limón
Mezcal artesanal, jugo de limón, almíbar y tepache fermentado en casa
Ron blanco, almíbar de chiles secos, jugo de piña, limón y gotas de angostura
Ron blanco, jugo de limón, almíbar, agua gasificada y gotas de angostura
Rum Chata, espuma de café espresso y nibs de cacao
Puré de frambuesa, jugo de limón, hierbabuena y refresco de lima limón
Concentrado de pepino, jugo de limón, jugo de piña y jarabe de jengibre
Tequila Don Ramón platino, en una mezcla de chaya con piña macerada, escarcha de sal orégano
Amaretto Disaronno, en conjunto con champagne, un toque de soda y albahaca que nos aporta aroma
Aperol nuestro licor a base naranja y ruibarbo mezclado con naranja agria y jarabe de goma es la combinación cítrica de nuestro menú premium
Mezcal montelobos, con fresa y albahaca y jugo de naranja dulce cítrico y fresco
Tequila Don Julio 70, miel de agave, jugo de lima y sal de gusano
Ron Zacapa 23 Años con pencas de piña, pulpa de guayaba y mix de toronja con piña
Ginebra Tanqueray Ten, manzana macerada con jarabe de canela y licor de mango
*Nuestros destilados se sirven con 43 ml por copa acompañado de 1 mezclador de 235 ml.
Arroz con leche, crumble de galleta, cacahuates garapiñados y canela molida.
Fritos al momento, servidos con helado de rompope, salsa de cajeta, espuma de chocolate abuelita.
Plátano macho frito relleno de plátano fresco, helado de vainilla, buñuelo de viento y bombones quemados
Con 3 leches, servido con salsa de caramelo y palomitas caramelizadas.
Servido con caramelo, nata y barquilla.
Fresas frescas, compota de fresas, 3 leches, crema batida, merengue, nueces y crumble de galletas marias
Sorbete de mezcal con jamaica, gajos de naranja, toronja y fresa con sal de chapulín.
8 AM - 12 PM
Topped with milk caramel sauce and churro bites
Served with nutella sauce and cinnamon crumble
Traditional yucatan style "lechón" (pork), cooked in a stone oven for 12 hours over low heat, accompanied by pork rind and pico de gallo with freshly baked yucatecan bread
Cochinita cooked in a stone oven for 12 hours over low heat with banana leaves and crispy yucatecan bread baked on charcoal accompanied by pickled red onion
Breaded beef, tomato, red onion, avocado and melted oaxaca cheese accompanied by marinated chipotles
Sopes served with refried beans, green sauce, and fresh cheese.
Stuffed gorditas, with cream, fresh cheese and green sauce.
Stuffed quesadillas, accompanied by cream, fresh cheese, beans and green sauce.
Corn dough stuffed with lightly fried broad bean puree served with green sauce, nopales and fresh cheese | ? Add Chorizo or Chapulines for $ 45
Lamb Birria cooked in its own juices for 12 hours in a stone oven, gratin cheese, accompanied by white onion julienne, radishes, epazote, refried beans and raw green sauce.
Triangular corn empanada stuffed with cheese, finished with Mole. Add Chorizo or Chapulines for $ 45
Toasted yucatecan bread with beans, broiled manchego cheese and served with pico de gallo.
Basic molletes served with chorizo, pork rinds, pork and salsa borracha.
Basic molletes served with chicharrón prensado cooked in guajillo chili sauce.
Basic molletes with tasajo al carbón and toasted chapulines.
Omellete filled with huitlacoche and cheese.
Made with 3 eggs with "longaniza de Valladolid" and Temozón smoked pork meat.
Omelette filled with goat cheese and chaya with squash blossom sauce.
( 2 Pcs. )
Served with beans cooked with avocado leaf, green sope and fried plantain.
Served with beans cooked with avocado leaf, green sope and fried plantain.
Baked eggs with morita pepper sauce, pico de gallo and red rice.
Fried eggs with refried beans, fried tortilla coated with tomato sauce and "longaniza de Valladolid", oaxaca cheese, purple onion, sour cream and cilantro
Corn tostada topped with fried egg, yucatan style tomato sauce, fried plantain, ham and peas.
Fried eggs on beans and lightly fried tortilla, sauced with homemade Tuxpeño mole, with cream, fresh cheese and fried plantain.
Scrambled eggs with castacán, pico de gallo and oaxaca cheese gratin, served with beans cooked with avocado leaves, green sope and fried plantain.
Fried tortillas bathed in green sauce with a light touch of habanero chili, baked lechón with pork rind, pico de gallo and radishes with cilantro
Stuffed with chicken, tomato sauce, cream, onion, avocado, cilantro, with melted cheese
Stuffed with chicken, green tomato sauce, cream, onion, avocado, cilantro, with melted cheese
Stuffed with chicken, Tuxpeño mole, cream, onion and manchego cheese melted on top
Matilda style french toast, guacamole on top, baked Lechón, pork rind with onion, tomato and pickled radishes
The traditional Yucatecan stew of braised beef belly served in its juices with chives, habanero chili and a loaf of bread from the region
125 G grilled flank steak, accompanied by 2 fried eggs, green sope and fried plantain
Meat cooked for a long time with hominy corn grains, we serve it with lettuce, radish and onion
Matilda-style French toast, guacamole on top, grilled flank steak with toluca chorizo, pico de gallo and cilantro
Cooked for 8 hours at low temperature, marinated with red recado and wrapped in a banana leaf, served with pickled red onion, grilled onion, cilantro and corn tortillas
Delicious fried plantains served with tuxpeno mole, cream and fresh cheese, ideal for sharing, we serve them with handmade tortillas
Boiled corn grains with epazote, butter, mayonnaise, Mennonite cream and fresh Chaparral cheese, accompanied by lemon and ground chili
Delicious seasoned avocado, served with onion, cilantro, tomato and tortilla chips.
Melted cheese served with corn tortillas.
Fried corn tortilla with guacamole, onion, cilantro, macha sauce and fried onion.
Shareable snack of pork rinds, castacán, grilled chorizo, Oaxaca cheese and guacamole, served with Mexican sauce, radishes and handmade tortillas.
Grilled with onion, cilantro and morita chili sauce.
Roasted poblano pepper with onion and cream accompanied by esquites and fresh cheese
Delicious squash flower cream served with esquite, fried tortillas, roasted squash, quesillo and toasted pepitas.
Fettuccini served with squash blossom sauce accompanied by pumpkin, mushroom, sauteed tomato, fresh cheese and peanuts.
Grilled pumpkin carpaccio style served with oregano vinaigrette, peanut praline, pumpkin seed, basil, avocado, goat cheese and grasshoppers.
We adapt the salad and add codzitos, caesar dressing and edam cheese.
Grilled avocado, mix of lettuce, fresh tomatoes, julienned red onion, pumpkin seeds and roasted peanuts with chaya vinaigrette and fresh herbs.
Sopes served with refried beans, green sauce, and fresh cheese.
Stuffed gorditas, with cream, fresh cheese and green sauce.
Stuffed quesadillas, accompanied by cream, fresh cheese, beans and green sauce.
Corn dough stuffed with lightly fried broad bean puree served with green sauce, nopales and fresh cheese | Add Chorizo or Chapulines for $ 45
Lamb Birria cooked in its own juices for 12 hours in a stone oven, gratin cheese, accompanied by white onion julienne, radishes, epazote, refried beans and raw green sauce.
Triangular corn empanada stuffed with cheese, finished with Mole. Add Chorizo or Chapulines for $ 45
Cooked shrimp, Matilda style cocktail sauce, julienned jicama, tomato and onion. Accompanied by olives with shaved salsa and cilantro.
Served with lemon juice, salt, pepper, tomato, red onion and cilantro finished with grilled habanero.
Green tomato sauce and roasted güero chili, fresh cucumber juice with cilantro and lemon with purple onion, avocado and pineapple strips.
Raw shrimp marinated in lemon, served with cucumber, morita pepper, jicama, jalapeño pepper and cilantro.
Cucumber, jicama, citrus, red onion and avocado.
Marinated with garlic, served with tamarind sauce, served with esquites and chipotle pepper.
Cooked on the grill with garlic mojo served with red rice, roasted vegetables and rajas poblanas.
Served with green pipian, roasted vegetables, pumpkin, chambray potato, carrot, cherry tomato and esquites.
Servido con pipián verde, verduras asadas, calabaza, papa cambray, zanahoria, tomate cherry y esquites.
Salmon with Matilda-style "zarandeado" marinate. Roasted potatoes, roasted tomatoes and onions, esquites and popcorn powder.
Marinated with chilies and roasted, accompanied by pineapple, green sauce, onion and cilantro.
Blue corn tortilla, baked Lechón (pork) cooked for 12 hours in a stone oven, pork rind accompanied by pico de gallo and cilantro.
Shrimp tempura with chipotle dressing, red cabbage, avocado and pico de gallo.
Blue corn tortilla with refried beans, beef with caramelized onions and chorizo accompanied by guacamole, cilantro and french fries.
Shrimp al pastor with blue corn tortilla, accompanied by red onion, cilantro and fresh green sauce.
Flank steak tacos with chorizo and pork rinds, with avocado and cilantro.
Served with chorizo, roasted nopal, panela cheese, roasted onion, xcatic chili, avocado, green sauce and handmade tortillas.
Served with Poc Chuc, Longaniza de Valladolid, smoked meat, roasted and pickled red onion with sour orange, chiltomate and avocado, accompanied by handmade tortillas.
Chorizo $ 45 ? Chapulines (grasshoppers) $ 45 ? Huitlacoche $ 45 Shrimp $ 80 ? Chicken breast $ 80 ? Tuétano $ 85 ? Castacán $ 85 ? Skirt Steak $ 125
Breaded beef, tomato, red onion, avocado and melted oaxaca cheese accompanied by marinated chipotles.
Chicken breast on a bed of red rice with fried plantains, topped with mole sauce and toasted sesame seeds, accompanied by handmade blue corn tortillas.
Rice, chicken breast with roasted and sautéed poblano chili with onion, Mennonite cream and esquites accompanied by quelites salad.
Served with radishes, oregano and dried chili.
Lightly fried tortillas stuffed with shredded chicken breast, served with Mole, toasted sesame seeds, raw red onion with vinaigrette, cream and lettuce.
With a tortilla base with refried beans, white cabbage, tomato, onion, radish and cheese.
Pork cooked with red recado, served with pickled red onion and handmade tortillas.
Delicious Barbacoa cooked for 12 hours presented with a banana leaf and a garnish of cilantro and red onion.
Delicious beef tongue cooked for a long time, served in a morita chili sauce, served with pico de gallo, pickled onion and pickled vegetables accompanied by handmade tortillas.
Served with epazote butter, poblano pepper strips, sope with refried beans and chambray potatoes.
Our steaks are served with Mole, fried plantain with cream, "Mexicana" style rice and green leaves.
Chicken broth seasoned with lime, sweet chili and tomato with shredded grilled chicken breast with tortilla strips.
The traditional Yucatecan stew of braised beef belly served in its juices with chives, habanero chili and a loaf of bread from the region.
Accompanied by strained beans, pickled onion and sour orange.
Traditional Yucatecan-style lechón (pork) cooked for 12 hours in a stone oven over low heat, served with pork rind, pico de gallo and cilantro.
Marinated chicken breast with sour orange and red recado, grilled and accompanied by refried beans, red rice, pickled red onions and roasted orange with roasted habanero chili.
Marinated pork with sour orange, grilled, served with grilled onion, chiltomate and strained beans.
Edam cheese stuffed with pork meat marinated with spices, served with sack k'oól and tomato sauce.
Artisanal mezcal with lemon juice, basil infusion and syrup
Scotch whiskey, lemon juice, mint, honey, cardamom and homemade ginger beer
Artisanal mezcal, lemon and orange juice, syrup and egg white with activated coconut charcoal
White tequila, lemon juice, orange juice, grapefruit juice, Jamaican salt and grapefruit soda
Artisan mezcal, ginger syrup, lime juice, cardamom, and homemade ginger beer
Artisanal mezcal, ancho chili liqueur, lemon juice, rosemary syrup, jamaica infusion and roasted tortilla salt with ma'ax chili
White tequila, ancho chili liqueur, lemon juice, passion fruit concentrate and roasted tortilla salt
Artisanal mezcal, herbal liqueur and espresso coffee
Scotch whiskey with lemon juice, pineapple juice, beet puree and house oil saccharum
White rum, lemon juice, dash of dill with homemade orgeat
Artisanal mezcal, lemon juice, house saccharum oil, basil leaves and blackberry
Vodka, blue curaçao, cucumber concentrate, coconut cream and lemon juice
Artisanal mezcal, lemon juice, syrup and home-fermented tepache
White rum, dried chili syrup, pineapple juice, lemon and angostura drops
White rum, lemon juice, simple syrup, sparkling water and angostura drops
Rum Chata, espresso foam and cacao nibs
Raspberry purée, lemon juice, mint and lemon-lime soda
Cucumber concentrate, lemon juice, pineapple juice and ginger syrup
Tequila Don Ramón platinum, in a mixture of chaya with macerated pineapple, oregano salt rime
Amaretto Disaronno, together with champagne, a touch of soda and basil that gives us aroma
Aperol our orange and rhubarb based liqueur mixed with sour orange and syrup is the citrus combination of our premium mixology
Montelobos Mezcal, with Strawberry and Basil and Fresh Citrus Sweet Orange Juice
Tequila Don Julio 70, agave honey, lime juice and worm salt
Ron Zacapa 23 Years with pineapple stalks, guava pulp and grapefruit mix with pineapple
Gin Tanqueray Ten, macerated apple with cinnamon syrup and mango liqueur
Chenin Blanc Mexico
Chardonnay Mexico
Verdejo Spain
Albariño Spain
Albariño Spain
Chenin, Torrontes Argentina
Zinfandel Spain
Moscatel Spain
Pinot Noir Pinot Meunier Chardonay France
Cabernet, Merlot Mexico
Cabernet, Tempranillo, Zinfandel Mexico
Tempranillo Spain
Merlot Chile
Spirits are served with 40 ml per glass accompanied by 1 mixer of 235 ml.
Rice pudding, cookie crumble, candied peanuts and ground cinnamon.
Fried at the moment, served with rompope ice cream, cajeta sauce, abuelita chocolate foam.
Fried plantain stuffed with fresh plantain, vanilla ice cream, buñuelo de viento and burnt chocolates.
With 3 leches, served with caramel sauce and caramelized popcorn.
Served with caramel, cream and barquilla (waffer).
Fresh strawberries, strawberry compote, 3 milks, whipped cream, meringue, walnuts and maria biscuit crumble.
Mezcal sorbet with jamaica, orange segments, grapefruit and strawberry with grasshopper salt.
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Matilda Salon Mexicano offers takeout which you can order by calling the restaurant at 999 921 1452.
Matilda Salon Mexicano is rated 3.5 stars by 66 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
C. 63, Mérida, YUC 97000