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Indoor Dining at Matt's Stock Island - Matt's Stock Island Kitchen & Bar at The Perry Hotel, Stock Island, FL

Matt's Stock Island Kitchen & Bar at The Perry Hotel

4.5
4.5
492 Reviews
$50 and over
Southern

Make a reservation

2 people
7:00 PM
Booked 8 times today
  • Great for outdoor dining
  • Good for special occasions
  • Charming
At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Don't miss our signature seafood towers filled with oysters, shrimp, clam, tuna tartare, and ceviche.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Southern, Contemporary American, Seafood
  • Hours of operation
    Breakfast Mon–Sat 8:00 am–11:30 am Bar Daily 8:00 am–10:00 pm Brunch Sun 8:00 am–1:30 pm Dinner Daily 5:30 pm–9:30 pm
  • Phone number
    (305) 294-3939
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jonathan Mitchell
  • Neighborhood
    Key West
  • Cross street
    5th Avenue
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 492 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.4Service
  • 4.5Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Key West / Florida Keys

    Great for brunch

  • Florida Keys - Monroe County

    Great for brunch

Review summary

AI-generated from verified diner reviews
Matt's Stock Island Kitchen & Bar offers a scenic marina view and "great food, great service" with standout dishes like the "blackened mahi" and "she crab soup." The ambiance is "beautiful," and the staff is attentive. While some experiences vary, the "delicious brunch" and "outstanding service" make it a recommended spot for locals and visitors alike.

492 Reviews
  1. maryc VIP

    Greater Boston10 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    Service was slow, food was average.

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  2. Richard VIP

    Detroit36 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an excellent dinner at Matt’s. Food was fresh and well prepared. The bartender also did a great job on our cocktails. Service was excellent as well. Would recommend dining there.

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  3. Laura VIP

    Orlando19 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Food and service were wonderful, we’ll be going back soon!

    Is this helpful?

  4. Judith

    Miami19 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and food was delicious. Our server was very attentive to our needs. Will visit next time we will visit the Keys.

    Is this helpful?

  5. Kim

    Charlotte1 review

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All staff courteous, knowledgeable, and accommodating. Food was top notch. Five star experience!

    Is this helpful?

  6. Christopher VIP

    New Orleans4 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The waiter's recommendation for the Mahi dish was spot on. An incredible blend of spices and textures. Wonderful!

    Is this helpful?

  7. Al

    Chicago19 reviews

    5.0

    Dined on February 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was very good, the service great and the bartender knew how to make drinks. We are seasonal locals and we will definitely return more frequently
    Matt's Stock Island Kitchen & Bar at The Perry HotelResponded on February 19, 2025
    Thank you so much for your review, we appreciate the kind words and your business! We look forward to having the chance to welcome you back in the near future.

    Is this helpful?

  8. Marissa VIP

    Key West2 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was amazing. Dion our waitress was great and food was awesome.

    Is this helpful?

  9. James VIP

    Key West8 reviews

    1.0

    Dined on February 15, 2025

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 3
    I am a local in Key West for years. I made this reservation for my son & his wife for Valentine's Day. We have been there & Salty Oyster's in the past & were very satisfied. Frankly, I was embarrassed. They made a confirmed reservation for inside at 7:30P, waited much after 7:30P & then, they were given an outside table. (?) No Option. The service was unacceptably slow (like 15 minutes for acknowledgement) & people that waited around them left after waiting for over 15 minutes to be acknowledged at their table. I can say that this is uncharacteristic of this restaurant, but, totally unacceptable. While the final food prep was good, this is not acceptable to your patrons. I love supporting local restaurants, but, not, if this is what I am going to get.

    1 person found this helpful

  10. Bruce

    Phoenix1 review

    1.0

    Dined on February 15, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    Finally seated 45 minutes after our reservation time. During our wait, the one bartender was so overwhelmed it was nearly impossible to get a drink. The original table they wanted to seat us was the worst on the patio and had been available the whole time we were there. They did accommodate our ask and moved us to a nicer table. But, no one ever greeted us, brought water or took a drink order. After 10 to 15 minutes we left and had a great dinner at Bad Boy Taqueria & Tequila. Skip Matt’s and go for the tacos and margaritas.
    Matt's Stock Island Kitchen & Bar at The Perry HotelResponded on February 22, 2025
    Dear Bruce, thank you for your review. We apologize for the inconveniences experienced and assure you that our guest satisfaction is our number one priority. We hope to have the chance to welcome you back in the future to show you a better experience overall.

    2 people found this helpful

FAQs

Matt's Stock Island Kitchen & Bar at The Perry Hotel is rated 4.5 stars by 492 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 8 times today
Google Map for Matt's Stock Island Kitchen & Bar at The Perry Hotel

7001 Shrimp Rd., Stock Island, FL 33040

Dining areas

Additional information

  • Cross street
    5th Avenue
  • Neighborhood
    Key West
  • Hours of operation
    Breakfast Mon–Sat 8:00 am–11:30 am Bar Daily 8:00 am–10:00 pm Brunch Sun 8:00 am–1:30 pm Dinner Daily 5:30 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    Southern, Contemporary American, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    The Perry Hotel Key West parking lot is next to our restaurant and offers plenty of free and accessible parking.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jonathan Mitchell
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine
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