Maynards

Maynards reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Ari VIP

   Phoenix77 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had reservations before going to the play at ATC. We were seated quickly, our server was very knowledgeable and had great suggestions for dinner. My wife and I had a glass of champagne followed by dinner, my wife ordered the scallops, it looked amazing and tasted even better. I ordered the chef’s rotating steak cut, it was outstanding. We both love the restaurant, the food, service and ambiance. Our go to dinner place downtown.
   

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2. l

   linda VIP

   Tucson19 reviews

   5.0

   Dined on May 11, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   A bit more protein would have been nice on the brunch offerings, but otherwise things were great!
   

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3. R

   Radhe

   Pittsburgh2 reviews

   3.0

   Dined on May 11, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Very overpriced for mediocre food and drinks. The food does not match the ambiance. I was really disappointed in the food. My crab pasta was so salty I could barely eat it. They are going for Michelin vibes but are nowhere close. I won’t be returning. The service and ambiance were both excellent though.
   

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4. D

   Devan VIP

   Phoenix7 reviews

   3.0

   Dined on May 10, 2025

   1. Overall 3
   2. Food 1
   3. Service 5
   4. Ambience 4

   Service was great. The outside patio with the trains going by was very cool. The food, however, was incredibly disappointing. Every entree came out so overly salted to the point where neither myself or my friend could eat our meals and we are not the type to leave a good meal uneaten! Like so much salt. We spoke to our server and she was kind and voided one entree and brought out a complimentary dessert, but it was a let down to miss out on a good meal that night while visiting Tucson. I had such high hopes.
   

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5. D

   Dean

   Orlando5 reviews

   5.0

   Dined on May 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was interesting and well prepared, as were the drinks. The best part of our experience was our Server, Becca. 5 Stars, all the way around!
   

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6. C

   Carol

   Greater Boston6 reviews

   4.0

   Dined on May 5, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   A lovely experience! We enjoyed the food and service. Would go back anytime.
   

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7. D

   Dario

   Phoenix1 review

   4.0

   Dined on May 5, 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Service was great, my steak was cold and the beans that came with it were only half cooked and very hard.
   

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8. P

   Peter VIP

   Chicago2 reviews

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Interesting menu, products lived up to descriptions, timely & excellent service
   

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9. B

   Bonnie

   Tucson1 review

   3.0

   Dined on May 1, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Great cocktails and appetizers. Dinner was good with hearty portions…nothing extraordinary.
   

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10. D

    Diane VIP

    Phoenix388 reviews

    5.0

    Dined on May 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Chef Ledesma has created a host of inventive, delicious dishes: foie gras with avocado on a toasted banana bread; perfectly cooked scallops upstaged by the most delicious roasted cauliflower and mousse ever. My husband loved this crab and squid ink pasta and the sticky toffee pudding. I can't wait to return for the black cod and roast duck.
    

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