Sunday Thru Thursday: 4pm – 11pm, Friday & Saturday: 4pm – Midnight
Bites
Rosemary Nuts$5.00
El Diablo Eggs$5.00
Incan red peppers, smoked paprika
Shishito Peppers$6.00
Bacon-Wrapped Dates$5.00
Marinated Olives$5.00
Starters
Fresh-Cut Fries$6.75
Truffle Fries$9.50
black garlic aioli
Soup of the Day$6.25
housemade crackers
Brussels & Cauliflower$10.00
bacon, warm Edgefield Dijon-apple cider dressing
Kamikaze Seared Ahi*$13.75
ginger-wasabi mayo, spicy-sweet slaw, scallions, chili oil
Dungeness Crab Cocktail$17.75
lemon, fresh dill & cocktail sauce
Tom Kha Steamer Clams$18.25
coconut-lime broth, chilies, mushrooms, fresh tomato & cilantro with sourdough
Cheese Board$19.25
artisan cheeses, rosemary nuts, housemade crackers, quince paste
Charcuterie Board$20.50
cured meats, olives, housemade crackers, Yardhouse Giardiniera
Garden$8.00
mixed lettuces, cucumber, shaved fennel & carrot, marinated red onion, White Rabbit vinaigrette
Tavern Caesar$8.75
romaine, shaved Parmesan, Garlic Croutons, black garlic Caesar dressing
Pizza
Served on our housemade 12-inch thin crust, substitute a gluten-free crust for $3
Queen Isabella$17.00
fresh mozzarella, basil, olive oil, San Marzano tomato, arugula
Mushroom Hunter$18.00
olive oil, fresh herbs, roasted mushrooms, goat cheese, fried shallots
Fennel & Sausage$19.00
San Marzano tomato sauce, fennel sausage, mozzarella, sundried tomatoes, Castelvetrano olives, roasted fennel
Prosciutto$19.00
peppered Hogshead onions, arugula, shaved Parmesan & balsamic reduction
Dinner Mains
Tavern Cheeseburger*$18.00
½-lb wagyu beef patty, white cheddar, lettuce, tomato, red onion, pickles & No. 007 secret sauce on a Grand Central bun with your choice of truffle fries or a side green salad
- Deluxe Fried Egg & Bacon$23.00
Bucatini Bolognese$19.00
fresh herbs & grated Parmesan Reggiano with grilled bread
Moroccan Vegetable Stew$19.00
red quinoa pilaf, harissa, toasted almonds & cilantro
Alehouse Halibut Fish & Chips$21.00
tempura beer-battered wild Alaskan halibut, fresh-cut fries, No. 7 remoulade & buttermilk coleslaw
Penne Tonno$21.00
oil-poached yellowfin tuna, anchovy, garlic-herb tomato sauce, grilled bread
Terminator Steak & Frites*$28.00
ale-marinated flatiron steak, Terminator steak & horseradish sauces, fresh-cut fries
Skuna Bay Salmon*$29.00
White Rabbit wine buerre blanc, red quinoa pilaf
Ferryman's Braised Short Ribs$32.50
Edgefield Ferryman's red wine-braised short rib over Yukon Gold mashed potatoes with pan reduction
Grilled Ribeye*$35.50
Black Rabbit Red & blue butter, sautéed mushrooms & roasted roots
Sides
$7 each
Roasted Roots
Red Quinoa Pilaf
Hazelnut Green Beans
Yukon Gold Mashed Potatoes
Garlic-Roasted Broccolini