CONSERVAS
LEGENDARY PRESERVED SEAFOOD OF SPAIN$18.00
SERVED WITH: pan de crystal, cultured butter, house pickled veg and lemon preserves. CHOOSE ONE: mussels, sardine, razor clam, cod in olive oil
RAW BAR
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
OYSTERS ON THE HALF SHELL*
champagne mignonette
- $18.00
- $34.00
BEEF TARTARE*$21.00
roasted bone marrow, sourdough, fried caper crumble
HAMACHI CRUDO*$24.00
cara cara orange, citrus oil, chili
YELLOWFIN TUNA TARTARE*$24.00
fried shallots, tapioca cracker, chili crisp
QUESO Y EMBUTIDO
12 MONTH MANCHEGO
- each$8.00
CABRA ROMERO
- each$8.00
POINT REYES BLUE
- each$8.00
3 YEAR JAMON SERRANO
- each$9.00
CHORIZO CANTIMPALO
- each$9.00
PALACIOS IBERICO CHORIZO
- each$9.00
CINCO JOTAS 5J IBERICO$38.00
CHEFS BOARD$26.00
serrano, chorizo, cabrales, manchego, fig jam, marcona almond, grapes
ENSALADA Y SOPA
HEIRLOOM TOMATO SALAD$18.00
sourdough migas, spring onion, sherry vinaigrette
ENSALADA VERDE$16.00
baby gem, haricot vert, citrus migas, fava beans, manchego, anchovy vinaigrette
SEASONAL GAZPACHO$12.00
TAPAS
PATATAS BRAVAS$12.00
salsa brava, chili oil, garlic aioli
CROQUETAS DE SERRANO$12.00
serrano ham, romesco
DATILES$12.00
dates, smoked bacon, marcona almond, bleu cheese fondue
CALAMARI$18.00
fried, preserved lemon aioli
PULPO$22.00
octopus, peruvian potato, escabeche
ALBONDIGAS$18.00
pork, beef, salsa madrilena
GAMBAS AL AJILLO$20.00
gulf shrimp, garlic, chili
MEJILLONES$22.00
bangs island mussels, cider, nora chili butter
ENSALADA RUSSA$16.00
tuna conserva, yukon gold potato, garlic aioli
GARBANZO A LA MADRILENA$9.00
stewed chickpeas, rutabaga, rose harissa
PAN CON TOMATE$12.00
pan de crystal, fresh tomato, garlic, evoo
PIQUILLO RELLENOS$14.00
red pepper, goat cheese, saffron foam
GIGANDAS EN VINAIGRE$12.00
white beans, sea fennel, lemon supremes
ZANAHORIAS CON SIDRA$14.00
heirloom carrots, cider, carrot top chimichurri
CHEF'S TAPAS TASTING$65.00
(MINIMUM TWO GUESTS). let our chef select an array of tapas for your table. NO SUBSTITUTIONS, PLEASE.
RACIONES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. GRATUITY NOT INCLUDED.
LA ARRACHERA*$38.00
hanger steak, parsnip puree
CORDERO*$36.00
aussie lamb, mint salsa verde
GALLINA EN PEPITORIA$29.00
roasted freebird chicken
VIEIRAS AZAFRAN$36.00
maine scallops, bomba rice risotto, saffron
LIBRITOS DE LOMO RELLENOS*$32.00
bone-in pork chop stuffed with serrano ham, manchego, and piquillo pepper, mojo negra sauce
VERLASSO SALMON$32.00
herb salad, fermented onion labneh, peas
FABADA ASTURIANA$26.00
asturian pork and bean stew
PAELLA
PLEASE ALLOW 30 MINUTES OR MORE FOR PAELLA
DE MARISCOS
maine scallop, gulf shrimp, calamari, mussels
- sm$34.00
- lg$64.00
DE CARNE
chicken, pork, butifara
- sm$34.00
- lg$64.00
VERDURAS
bell peppers, shallot, peas, french green beans
- sm$34.00
- lg$64.00
PAELLA NEGRA
calamari, gulf shrimp, squid ink
- sm$34.00
- lg$64.00