Best Bites
Jumbo Shrimp Cocktail$20.00
6 jumbo shrimp served with cocktail sauce & creamy horseradish
Figs in a Blanket$17.00
8 goat cheese stuffed figs wrapped in prosciutto. Drizzled with honey-balsamic glaze and candied walnuts.
Roasted Bone Marrow$21.00
Canoe cut. Accompanied with caramelized onions, chili fig jam, fresh herbs, toasted French baguette.
Crab Rangoon Dip$15.00
A deconstructed crab rangoon experience—warm, creamy crab dip, topped with classic sweet-and-sour sauce and served with crispy pita chips for dipping.
Spinach & Artichoke Dip$15.00
Blend of sauteed spinach, creamy cheeses, artichoke hearts, and water chestnuts. Baked until bubbling. Served with pita chips.
Mertens Cheese Cart$18.00
Enjoy our rotating selection of curated cheeses, paired with baguette, dried fruits, and nuts.
Escargot$16.00
Sauteed snails in a rich butter herb sauce. Accompanied with pasta & crostini.
Cajun Shrimp Stuffed Beignets$12.00
Fresh beignet dough stuffed with a seasoned shrimp mixture. Deep fried and tossed in a sweet/savory mixture of Cajun seasoning and powdered sugar.
Deep Fried Mushroom Bites$12.00
Battered button mushrooms paired with our peppercorn ranch.
Truffle Fries$12.00
Finely shaved Pecorino infused with truffle piled high on a big bowl of fries.
Soups
French Onion Soup$12.00
French onion soup is a comforting, savory classic. House made stocks.
Clam Chowder$12.00
New England-style clam chowder.
Salads
Roasted Beet & Chevre Salad$17.00
Roasted Beets, fresh goat cheese, seasonal berries, dried cranberries, candied sunflower seeds. Mixed greens. Balsamic Vinaigrette.
Caesar Salad$15.00
Classic Caesar salad served family-style. Garlic herb bread crumb. Shaved parmesan. Add Anchovies +3
Spring Greens$17.00
Mixed greens topped with asparagus, bacon bits, hard boiled egg, shaved brussel sprouts. Creamy dill dressing.
Main Course
Duck Al'Orange$47.00
Crispy duck legs. Orange glaze. Roasted Broccolini.
Chicken & Waffles$34.00
Crispy Cajun-spiced chicken katsu served over a fluffy buttermilk waffles. Sprinkled with pixie dust of Cajun infused powdered sugar. Thick sliced bacon. Local maple syrup.
Marry Me Beans$30.00
Slow-simmered white beans in a rich, sun-dried tomato and garlic-infused sauce with aromatic herbs, a splash of vegetable broth, and a hint of spice—so delicious, they might just win your heart.
Grilled Salmon$41.00
Salmon filet grilled to a medium well. Grilled asparagus. Spring dill sauce.
Shrimp & Scallop Scampi$42.00
Tender shrimp and bay scallops sautéed with garlic, white wine, and asparagus, tossed with al dente linguini in a light lemon-herb butter sauce, finished with fresh basil and a hint of red pepper flakes.
Mushroom Stroganoff$31.00
Family recipe. Traditional mushroom cream sauce over cavatappi noodles. Portabella Mushroom. Extra mushrooms.
- Add Steak Bites$12.00
Shaved Ribeye Sandwich$29.00
Slow-roasted shaved ribeye piled high on a toasted baguette with melted provolone and tangy pickled peppers. Caramelized onion. Served with rich au jus for dipping and a side of creamy horseradish sauce. Choice of house salad or fries.
Butternut Squash Gnocchi$32.00
Potato gnocchi finished in a butternut sauce. Crumbled of goat cheese, pumpkin seeds and fried sage.
- Add Shrimp$12.00
Filet Dinner for Two$125.00
Chateaubriand. Approximately 20 oz. Center Cut. Carved tableside with 1 sauce & 1 side.
- Make it 2 sides & 1 sauce$132.00
Steaks
12oz Chuck End Ribeye$61.00
10oz Filet Mignon$59.00
8oz Steak Frites & Salad$49.00
Accompaniments
Glazed Brussels$12.00
Garlic Potato Puree$13.00
Mix Green & Berry Salad$8.00
Side Caesar Salad$8.00
Steakhouse Fries$10.00
Roasted Broccolini$8.00
Grilled Asparagus$8.00