Dinner Menu
Sue Buxton Day Boat Scallops*
caramelized honey, heirloom banana, turnip, roasted kelp
Job's Tears
cachucha peppers, smoked almond, charred onion
Caramelized Plantain Dumpling
bloomsdale spinach, wild onion, huitlacoche
Striped Bass
praline of smoked chiles and hazelnut
Main
Choice of
Dry Aged Duck
cos lettuce, grilled apricot, heirloom sesame cream
Margaret River Wagyu Beef
cos lettuce, grilled apricot, heirloom sesame cream
California Dairy Cow
cos lettuce, grilled apricot, heirloom sesame cream
Dessert
Tigernut Sorbet
cacao pulp, allspice
Wild Amazonian Cacao
andean grains, young coconut, cucumber