APPETIZERS
Chips & Guacamole$9.00
Creamy mashed avocado, tangy pico de gallo, and a splash of fresh lime juice with crisp tortilla chips.
Chips & Cuatro (4) Salsa$9.00
Include in four distinct salsas: roasted poblano crema, salsa verde, house salsa, and guacamole salsa, served with crunchy tortilla chips.
Chips & Queso Dip$9.00
Dive into a velvety blend of jalapeno, garlic, cilantro, and onion, perfect for dipping with tortilla chips.
Large Soft Pretzels$8.00
Warm soft pretzels served with a zesty mustard dip.
SALADS
Kale$11.00
A vibrant mix of kale, goat cheese, dried cranberries, apple slices, candied pecans, and apple cider vinaigrette.
- Chicken Breast$5.00
- Sirloin Steak$7.00
- Salmon$7.00
Arugula$11.00
Peppery arugula topped with shaved parmesan, cherry tomatoes, and a zesty lemon vinaigrette.
- Chicken Breast$5.00
- Sirloin Steak$7.00
- Salmon$7.00
Garden$10.00
Mixed greens accompanied by cherry tomatoes, red onions, cucumbers, and creamy goat cheese.
- Chicken Breast$5.00
- Sirloin Steak$7.00
- Salmon$7.00
Caesar$11.00
Crisp romaine lettuce tossed with grated parmesan, croutons, and anchovies in a classic Caesar dressing.
- Chicken Breast$5.00
- Sirloin Steak$7.00
- Salmon$7.00
Cobb$12.00
A hearty mix of bacon, boiled eggs, blue cheese dressing, crumble, crispy chickpeas, and avocado slices.
- Chicken Breast$5.00
- Sirloin Steak$7.00
- Salmon$7.00
PIZZA
Cheese Pizza$15.00
Classic tomato sauce, diced mozzarella, and grated parmesan.
Margherita$16.00
Fresh mozzarella, tomato sauce, and fragrant basil come together in this timeless favorite.
Pepperoni$17.00
Savory shredded fontina cheese, spicy pepperoni, and a drizzle of hot honey.
Sausage$17.00
Caramelized onions, roasted red peppers, Italian sausage, and shredded fontina cheese.
Buffalo Chicken$17.00
Diced chicken, buffalo sauce, blue cheese crumble, ranch dressing, and scallions.
Caprese$16.00
Experience the flavors of fresh tomatoes, mozzarella, basil, and balsamic glaze on a delightful crust.
LOBSTER ROLLS
Maine Style$27.00
Succulent Atlantic lobster lightly tossed in mayo, celery, shallots, basil, and parmesan cheese, nestled in a buttery bun.
Connecticut Style$27.00
Atlantic lobster sautéed in guajillo pepper-infused butter, served warm in a toasted bun.
SOUPS
Clam Chowder
New England-style clam chowder, served with a side of oyster crackers.
- Cup$8.00
- Bowl$11.00
TACOS / MULITAS
Chicken Tinga
Pico de gallo, lettuce, and sour cream.
Steak or Chorizo
Cilantro, white onion, and guacamole.
Birria De Res
Cilantro, white onion, and mozzarella cheese.
Shrimp
Pico de gallo and creamy guacamole.
Swordfish
Pico de gallo, melted cheese, shredded lettuce, drizzled with house-special basil.
Veggie
Roasted cabbage, zucchini, peppers, onions, carrots, and sliced avocado.
BURRITOS / BOWLS
Served with rice, beans, mozzarella, lettuce, pico de gallo, guacamole, and sour cream wrapped in a soft tortilla or bowl.
Chicken/Chorizo/Shrimp/Birria$16.00
Steak$17.00
Veggie$15.00
Roasted cabbage, melted cheese, zucchini, peppers, onions, carrots, and sliced avocado.
QUESADILLA
Veggie$15.00
Roasted cabbage, melted cheese, zucchini, peppers, onions, carrots, and sliced avocado
Steak$17.00
Chicken/Chorizo/Shrimp/Birria$16.00
Quesadilla
Mozzarella, lettuce, pico de gallo, guacamole, and sour cream between a grilled flour tortilla.
