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Migrante

MXN500 and over

International

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 9 times today

Experiences are available.

Innovative
Good for special occasions
Fancy

Michelin Guide 2024

"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...
We did it, we do it, and then we forget about it...
Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."

Menu by Fernando Martinez Zavala

Order delivery or takeout

Why they're an Icon

Executive chef: Fernando Martinez Zavala

From the OpenTable editors: Migrante is a unique restaurant in CDMX where Chef Fernando Martínez Zavala fuses Mexican ingredients with Asian flavors. There you will find dishes like fish and seafood prepared on a robata grill and sea bass in yuzu butter sauce. This innovative cuisine has earned it a place in the Michelin Guide, offering an exceptional culinary experience in a welcoming and sophisticated atmosphere.

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
International, Global, International, Contemporary Mexican
Hours of operation
Daily 1:30 pm–11:00 pm
Phone number
55 5941 5470
Website
http://migrante-roma.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual

Location
Chiapas 186, Col. Roma Norte, Ciudad de México, CDMX 06700
Neighborhood
Condesa / Roma
Cross street
Manzanillo y Medellin
Parking details
Plaza Comercial Insurgentes
Public transit
Metrobus Sonora
Entertainment
Una propuesta arquitectónica y artística curada por Alejandra Medina y Marco Zamudio
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Cigar Room, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Experiences

Menú Meridiano - Menú degustación 9 tiempos
MX$2,560.00 per person
Prepaid
Multiple dates available
Imagina un viaje gastronómico que te lleva a recorrer los sabores más auténticos y sorprendentes de la tierra, donde cada platillo es una representación de las estaciones, los territorios y los mares que marcan el ritmo del tiempo. Bienvenidos a Meridiano, un menú degustación de 9 tiempos que eleva la cocina contemporánea con la esencia de ingredientes locales y técnicas globales. Imagine a culinary journey that takes you through the most authentic and surprising flavors of the earth, where each dish represents the seasons, lands, and seas that mark the rhythm of time. Welcome to Meridiano, a 9-course tasting menu that elevates contemporary cuisine with the essence of local ingredients and global techniques.

Bollitos de suadero, pure de cebolla rostizada y ajo negro, kimchi de manzana verde (3pza)MX$285.00
Roasted suadero buns, green apple kimchi and black garlic puree. (3 pz)
Churro frito de foie gras, calabaza mantequilla, mamey avellana tostada. (4 pzs)MX$395.00
Homemade churros with foie gras, charred mamey, hazelnut, butternut squash purée. (4 pz)
Mini sándwich de alcachofas confitadas en sake y piel de naranja, taramosalata griega y crumble de jamón ibérico. (3 pzs )MX$345.00
Mini grilled artichoke sandwich, sunchoke puree and local herbs. (3pz)
Langostinos en tempura thai, lima kosho, rabanitos en escabeche y mayonesa picante. (3 pzs )MX$495.00
Crispy prawns, homemade mandarin kosho and radish salad, horseradish mayo. (3 pz)

ENTRADAS

STARTERS

Ostras frescas, mignonette de melón, sake y X.O. Cebollin fresco y mandarina (4pza)MX$345.00
Fresh Oysters, cantaloupe and sake consome, X.O sauce, tomato and mandarin foam. (4 pz)
Ensalada de cangrejo azul con mayonesa de raíz fuerte, crema de aguacate y wasabi, toronja fresca y limón.(120 gr.) Se acompaña con tostadas de maíz azulMX$345.00
Crab salad, grapefruit, chives and horseradish mayo, avocado and wasabi cream. (120 gr) With endemic corn tostadas.
Ceviche coreano de pesca de temporada, consomé picante de melón, tomate y jengibre. (120 gr)MX$375.00
Korean “ceviche” cured Kampachi, tomatoes and watermelon consome, radish salad. (120 gr)
Callo en emulsión de manzana verde y kombucha de hierbas, aceite de hinojo y ensalada fresca de daikon y manzana. (150 gr)MX$415.00
Raw scalops, green apple kombucha and herbs emulsion, daikon and borage salad. (150 gr)
Carne curada de res a manera de tartar con adobo de hojas picantes y pistache, puré de aguacate con wasabi acompañado de pan de papa. (150 gr)MX$375.00
Cured meat tartar style, pistacho and herbs dressing, avocado. (150 gr)
Tortellini de estofado de coliflor, salsa de coliflor ahumada, espárragos blancos y langostino (5 pzs)MX$345.00
Coliflower tortellini, smoked couliflower sauce with white asparagus. (5 pz)
Sopa estilo Tom yam de tomate asado y médula, tomates confitados en aceite de oliva, hongos shimeji en escabeche y marisco de temporada (150 ml)MX$345.00
Tom yam style soup with marrow, poached tomatoes and x.o sauce. (150 ml)
Endivia confitada en mantequilla de sake, trufa negra, kimizu, espuma de poro y ostra asada (3pza)MX$375.00
Roast endivies, truffle, sake butter, kimizu, leek/oister foam, pistachio (3pz)

PRINCIPALES

MAIN COURSES

Pesca asada a robata con amasake de almejas y curry verde, lima kaffir y salicornia. (180 gr)MX$595.00
Roasted seasonal fish, clams amazake, yuzu, salicorn and green curry emulsion. (180 gr)
Lobina a la parrilla, beurre de mejillones yuzu, salsa X.O. (200 gr) “recomendado para compartir”MX$595.00
Stripped bass cooked in charcoal, mussels and yuzu beurre blanc with roasted artichokes. (200 gr) “recomended for sharing”
Pollo en mantequilla de avellana, hongos de temporada, salsa de ras el hanout y foie gras (180 gr)MX$495.00
Chicken breast with hazelnut crust, ras el hanout butter, chicken jus and mushrooms puree. (180 gr)
Pato asado al sartén, jus de pato, sumak, sake y pu erh, zanahoria de temporada y berries fermentados. (180 gr)MX$595.00
Dry aged roast duck breast, pu-erh and sumac jus, aged carrots and fermented berries. (180 gr)
Cordero servido en dos cocciones (asado y braseado) con puré de coliflor morada, cebollitas al sake y reducción de su jugo. (180 gr)MX$645.00
Local lamb with brioche and tapenade, cactus fruit relish, poached onions, cauliflower purée (back and shoulder). (180 gr)
New york al grill, mole chichilo de Oaxaca, verduras de temporada. (350 gr)MX$1,300.00
Dry aged New York from Sonora Mx, chichilo mole and vegetables(350 gr)

POSTRES

DESSERT

Bizcocho griego de naranja y yogurt, mandarina confitada, espuma de kefir y curcuma, helado de hierbaluisa MX$225.00
Orange yogurt biscuit, poached mandarin, kefir and curcuma foam and luisa ice-cream
Bizcocho de caramelo quemado y miso, praline de avellanas tostadas, gel de lima, toffe caramelo/sake, mamey y helado de rosita de cacaoMX$225.00
Sour caramel biscuit, hazelnout praline, lime gel, caramel/miso toffe, roast mamey, rosita de cacao ice-cream
Tarta tierna de queso curado en piel de naranja, helado de yaca y jocoque, curd de naranja MX$225.00
Soft tart of cured chesse from Queretaro, orange curd, cactusfruit and jackfruit ice-cream

What 471 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Migrante in Mexico City offers an extraordinary dining experience with its "phenomenal" chef and "masterful" presentation. The tasting menu is "amazing" and the service "impeccable." Guests rave about the "beautiful" ambiance and "creative" dishes. A "must visit" for "anyone seeking an extraordinary dining experience."

471 Reviews

JG
JuliaG
Hamburg2 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ein herausragendes Erlebnis von dem Gruß aus der Küche über Vorspeisen, Hauptspeise und Nachspeise
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M
Marcos
Mexico City15 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
El pato exquisito, excelente servicio, el Cheff preparando los platillos y recorriendo las mesas, eso hace la diferencia
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OT
OpenTable Diner
Mexico City1 review
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Una gran experiencia!!! El chef Fernando Martínez se da el tiempo de compartir con sus comensales la magia detrás de los platillos.
Is this helpful?
M
Mauricio
Mexico City12 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Grandes sabores, maravillosa presentación y gran servicio. El precio me parece elevado, aún así, lo recomiendo ampliamente. Gracias a todos por su esfuerzo!
Is this helpful?
A
ALFONSO VIP
Mexico City10 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Una experiencia extraordinaria, en mi caso opté por el menú de 9 tiempos con maridaje de vino y fue excelente opción, cada platillo es una explosión de sabores diferentes y únicos, los ingredientes de altísima calidad; Mena fue la chica que me atendió, ella me fue explicando y aconsejando cómo comer cada platillo, su trato muy amable y cálido en todo momento en fin, un lugar muy bien manejado por profesionales de la gastronomía, sin duda volveré.
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I
Ivan
Mexico City3 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Una gran experiencia y el Menú espectacular y el servicio de Kevin el mejor !!!
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OT
OpenTable Diner VIP
Mexico City6 reviews
4.0
Dined 4 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Los platillos se ven hermosos, la presentación es inspiradora, y el servicio es excelente La comida no fue tanto de mi agrado, si considero divertido e interesante probar nuevos sabores y en Migrante son atrevidos en ellos, su concepto es bueno Pero no valoré tanto el sabor de la comida
Is this helpful?
OT
OpenTable Diner VIP
Washington DC2 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Zavala has something wonderful going on at Migrante. We had a memorable experience: the exceptional quality of the food, the innovative fusion of Asian and local cuisine, the beautiful setting, the attentive service and recommendations. This is a standout restaurant in Mexico City and anywhere. Chef Zavala is very present in his space, making final preparations on each plate in the open kitchen, and serving and explaining the entrees. If you want a wonderful foodie experience in Mexico City, look no further. Recommended: cauliflower anglotti with scallops, duck breast, striped bass.
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K
KC
Toronto17 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An exquisite fine dining take of Mecican dishes infused with subtle japanese touch by a very talented chef Fernando Martinez. The dishes are presented like art work in a beautiful setting with superb service. Thanks Martinez for the welcoming exchange.
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A
Amanda
San Francisco6 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, impeccable service and a relaxing and sophisticated atmosphere. Really a perfect meal.
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FAQs

Migrante offers takeout which you can order by calling the restaurant at 55 5941 5470.

Migrante is rated 4.6 stars by 471 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 9 times today

Experiences are available.

Order delivery or takeout

Chiapas 186, Col. Roma Norte, Ciudad de México, CDMX 06700

Dining areas

Additional information

Cross street
Manzanillo y Medellin
Neighborhood
Condesa / Roma
Hours of operation
Daily 1:30 pm–11:00 pm
Price
MXN500 and over
Cuisines
International, Global, International, Contemporary Mexican
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Plaza Comercial Insurgentes
Public transit
Metrobus Sonora
Payment options
AMEX, Mastercard, Visa
Entertainment
Una propuesta arquitectónica y artística curada por Alejandra Medina y Marco Zamudio
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Cigar Room, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access

Website
http://migrante-roma.com/
Phone number
55 5941 5470

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Migrante

Make a reservation

Order delivery or takeout

Why they're an Icon

Private dining

Dining areas

Additional information

Los 100 restaurantes de la Ciudad de México por Marco Beteta

Menú Meridiano - Menú degustación 9 tiempos

SNACKS

Bollitos de suadero, pure de cebolla rostizada y ajo negro, kimchi de manzana verde (3pza)MX$285.00

Churro frito de foie gras, calabaza mantequilla, mamey avellana tostada. (4 pzs)MX$395.00

Mini sándwich de alcachofas confitadas en sake y piel de naranja, taramosalata griega y crumble de jamón ibérico. (3 pzs )MX$345.00

Langostinos en tempura thai, lima kosho, rabanitos en escabeche y mayonesa picante. (3 pzs )MX$495.00

ENTRADAS

Ostras frescas, mignonette de melón, sake y X.O. Cebollin fresco y mandarina (4pza)MX$345.00

Ensalada de cangrejo azul con mayonesa de raíz fuerte, crema de aguacate y wasabi, toronja fresca y limón.(120 gr.) Se acompaña con tostadas de maíz azulMX$345.00

Ceviche coreano de pesca de temporada, consomé picante de melón, tomate y jengibre. (120 gr)MX$375.00

Callo en emulsión de manzana verde y kombucha de hierbas, aceite de hinojo y ensalada fresca de daikon y manzana. (150 gr)MX$415.00

Carne curada de res a manera de tartar con adobo de hojas picantes y pistache, puré de aguacate con wasabi acompañado de pan de papa. (150 gr)MX$375.00

Tortellini de estofado de coliflor, salsa de coliflor ahumada, espárragos blancos y langostino (5 pzs)MX$345.00

Sopa estilo Tom yam de tomate asado y médula, tomates confitados en aceite de oliva, hongos shimeji en escabeche y marisco de temporada (150 ml)MX$345.00

Endivia confitada en mantequilla de sake, trufa negra, kimizu, espuma de poro y ostra asada (3pza)MX$375.00

PRINCIPALES

Pesca asada a robata con amasake de almejas y curry verde, lima kaffir y salicornia. (180 gr)MX$595.00

Lobina a la parrilla, beurre de mejillones yuzu, salsa X.O. (200 gr) “recomendado para compartir”MX$595.00

Pollo en mantequilla de avellana, hongos de temporada, salsa de ras el hanout y foie gras (180 gr)MX$495.00

Pato asado al sartén, jus de pato, sumak, sake y pu erh, zanahoria de temporada y berries fermentados. (180 gr)MX$595.00

Cordero servido en dos cocciones (asado y braseado) con puré de coliflor morada, cebollitas al sake y reducción de su jugo. (180 gr)MX$645.00

New york al grill, mole chichilo de Oaxaca, verduras de temporada. (350 gr)MX$1,300.00

POSTRES

Bizcocho griego de naranja y yogurt, mandarina confitada, espuma de kefir y curcuma, helado de hierbaluisa MX$225.00

Bizcocho de caramelo quemado y miso, praline de avellanas tostadas, gel de lima, toffe caramelo/sake, mamey y helado de rosita de cacaoMX$225.00

Tarta tierna de queso curado en piel de naranja, helado de yaca y jocoque, curd de naranja MX$225.00

Overall ratings and reviews

Review summary

FAQs

Does Migrante offer delivery through OpenTable or takeout?

How is Migrante restaurant rated?

Is Migrante currently accepting reservations?

Make a reservation

Order delivery or takeout

Dining areas

Additional information

Featured in

Los 100 restaurantes de la Ciudad de México por Marco Beteta