Mille Fleurs

Review summary

1. h

   howard VIP

   San Diego17 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had stopped going for lunch outside (we bring our little dog) a couple of years ago because of the large tree that shed a lot of small leave on the table, and mainly because the menu was quite inadequate. So glad to see the tree very well pruned with umbrellas to further shield the tables. The menu was much improved. Will be returning
   

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2. S

   Stuart VIP

   San Diego6 reviews

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service, great presentation, tasted great. Worth a visit, look forward to going back.
   

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3. C

   Christopher VIP

   Washington DC4 reviews

   5.0

   Dined on February 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service and food. Great for a date night or treat for family and friends.
   

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4. M

   Michael

   San Diego1 review

   5.0

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My wife and I had a wonderful meal. Each of us had the sea bass. The food was excellent, the service (by Andrew) impeccable, the Maitre d' was very attentive, and the atmosphere was classy. We look forward to our return during out next visit to RSF.
   

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5. M

   Margaret VIP

   San Diego80 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is always wonderful and service excellent. Special birthday dinner!
   

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6. M

   Marilyn

   San Diego19 reviews

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   We tried several dishes. The weinerschnitzel was great. The lamb could have been cooked a little more. The steak & frites were outstanding. The risotto was out of this world. The lobster bisque was great. The lobster pasta was good. The prices were extravagant, especially the wines, which seemed to be priced more than 50% above liquor store prices. Service by Sean was outstanding. It was a wonderful birthday.
   

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7. B

   Bing VIP

   San Diego3 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a terrific dinner on Valentine's day at Mille Fluers. The server Andrew was warm, energetic and very helpful. There was live music that added a lot to our experience. We had a four-course prefix menu, and the food was amazing. Definitely would like to come back.
   

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8. S

   Sara

   San Diego8 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Mille Fleures continues to offer a fairly traditional haute cuisine of very high quality, which in my humble opinion has become difficult to find, at least in the San Diego area. The service is impeccable; while the room could use some updating, it is very welcoming and just feels elegant without being pretentious. We had a wonderful, romantic Valentines Day meal, and truly love the place!
   

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9. J

   Jeanne

   San Diego10 reviews

   5.0

   Dined on February 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Drove in from Temecula—short beautiful drive through the mountains. Immediately found parking nearby across the street from Mille Fleurs. The ambience is like no other; old school wood, decor and menu with something for everyone. Love that the menu had favorites that were 40 years old. Had the almond crusted seabass that was so tender. The beet salad was perfect—don’t forget to eat the accompanying horseradish dressing. Don’t skip the bread and butter. Wonderful gem in Rancho Santa Fe.
   

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10. B

    Bill VIP

    Washington DC80 reviews

    4.0

    Dined on February 9, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5

    We have been cohere over the course of several years for special occasions. It has always been a perfect experience. This night, however, we defygt rushed. Rushed to order drinks as soon as we were seated. Just as the bread came, the amuse bouche was forced upon us. No reason for that. Let us have some time to relax, talk, casually read the menu. Before there was enough time to casually discuss menu choices, the waiter was back asking us to order. We had to tell them to slow things down a bit. We were in no rush. There were a couple of empty tables so it wasn’t like they were overbooked. Food was excellent as always. It seems some restaurants do try to rush people these days but a restaurant of this caliber should not rush the event. It was disappointing
    

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