Miro Spanish Grille

Tapas / Small Plates

• Camarones al Pil Pil$16.00

  Jumbo shrimp, garlic, olive oil, Spanish paprika.

• Almejas con Alcachofas$16.00

  Clams, artichokes, capers, white wine garlic sauce

• Pulpo Gallego$16.00

  Spanish octopus, paprika, olive oil, roasted potatoes.

• Calamares$15.00

  Choose from fried or grilled calamari.

• Gambas al ajillo$11.50

  Sizzling sauteed shrimp in garlic and olive oil.

• Mejillones Diablo con Chorizo$16.00

  Sauteed mussels with Spanish sausage in a mildly spicy tomato sauce.

• Vieiras Parmesanas$16.00

  Half shell baked scallops, butter, herbs, grated Parmesan

• Tabla de Jamon y Queso (Small)$17.00

  Serrano Ham, Spanish Cheese, Olives, Spanish chorizo.

• Pinchitos Morunos$14.00

  Grilled seasoned pork kabobs, Peruvian corn, chimichurri sauce.

• Empanadas$11.50

  Homemade traditional Spanish turnovers, filled with seasoned beef tenderloin.

• Piquillo$11.50

  Spanish roasted red peppers stuffed with sauteed spinach and goat cheese.

• Croquetas$12.50

  Homemade Spanish ham croquettes.

• Patatas Bravas$9.00

  Diced fried potatoes, spicy aioli tomato sauce

• Aceitunas Miro$8.00

  Olives, garlic, herbs

• Platanos$8.00

  Fried plantains.

Sopas y Ensaladas

Soups & Salads

• Sopa de Pollo$6.00

  Chicken soup with Spanish saffron rice.

• Ensalada Surtida$10.00

  Mixed greens, tomato, cucumber, onion, Spanish olives, and green bell pepper

• Ensalada Catalana$12.00

  Mixed greens, tomato, cucumber, onion, white asparagus, artichokes, hearts of palms, roasted red pepper, green pepper, goat cheese.

• Caesar Salad $10.00

  Crisp romaine, shaved Manchego, parmesan cheese, crispy croutons, light creamy Caesar dressing

• Frijoles Negros$6.00

  Black beans soup

Carnes / Steaks and Chops

• Filet Mignon* $38.00

  8oz Certified Angus Beef Choice Filet Mignon. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2) STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom

• New York Strip*$34.00

  14oz Certified Angus Beef Choice New York Strip. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom

• Bone-in Cowboy Ribeye$46.00

  16oz Certified Angus Beef Choice Bone-in Cowboy Ribeye. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom

• New Zealand Rack of Lamb$38.00

  8oz New Zealand Rack of Lamb. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom

Especialidades de la Casa / Miro Spanish Grille Specialties

• Zarzuela de Mariscos$37.00

  Traditional Spanish aromatic seafood stew cooked in a Spanish clay casserole with a combination of fish, shrimp, calamari, mussels, clams, scallops, and lobster meat in a tomato, Romesco broth. Served with Spanish saffron rice

• Seafood Paella

  Traditional Spanish saffron rice recipe with a combination of shrimp, scallops, mussels, clams, and calamari. SMALL $29 / LARGE $56

• Fideuá$29.00

  Traditional Spanish recipe with a seafood combination of shrimps, scallops, mussels, clams, and calamari with al dente angel hair pasta

• Mallorquinas$25.00

  Sautéed jumbo shrimp tossed with fresh oregano and tomatoes, served over spaghetti, topped with shaved parmesan.

• Corvina Mediterranea$38.00

  Wild caught Corvina, tapenade of olives, pearl couscous, roasted pepper, cilantro lime sauce.

• Salmon a la Plancha$26.00

  Grilled salmon filet topped w/ sundried tomato basil pesto, served w/sautéed spinach

• Lubina$38.00

  Grilled Chilean Sea bass topped with Romesco sauce, served over white rice

• Chuleta a la Madrilena$36.00

  Grilled bone-in pork chop, garlic, parsley, Spanish paprika, sherry-apple chutney, roasted potatoes, heirloom carrot

• Solomillo de Res al Ajillo$39.00

  Top sirloin steak, mushroom sauce, bacon-wrapped asparagus, salsa verde

• Paella de Carne $37.00

  Traditional Spanish saffron rice recipe with a combination of lamb, chorizo, beef, pork, and chicken.

• Churrasco de Cerdo$24.00

  Grilled seasoned pork tenderloin topped with chimichurri sauce and served with white rice, black beans, and plantains.

• Spaghetti Miro$25.00

  Sauteed chicken, Spanish chorizo, olives, tomato, pesto sauce

• Pollo al Jerez$22.00

  Grilled seasoned chicken breast topped with wild mushrooms in a sherry wine sauce and served with garlic mashed potatoes.

• Berenjena Rellena $18.00

  Stuffed eggplant with fresh sautéed spinach and cheese, served with Spanish saffron rice

Postres / Heavenly Temptations

• Flan

• Tres Leches

• Carrot Cake

• Tiramisú

• Coconut Cake

• Flourless Chocolate Cake