Snacks
Tom yum peanutsA$8.00
Crispy eggplantA$8.00
Lao Gan Ma chili, chives
Betel leaves A$8.00
king brown mushroom, Banh hoi, kaffir lime
Lemongrass duck bunA$9.00
crispy chili, black vinegar sauce
Green curry prawn spring roll (2)A$13.00
red Nahm Jim sauce
Starters
Chicken and prawn Siu MaiA$19.00
black vinegar, chili, shallot (4)
King brown mushroom skewersA$21.00
miso butter, furikake (3)
Karage chickenA$21.00
Gochugaru salt, cabbage and lime
Kingfish sashimiA$24.00
yuzu dressing, chive oil, pickled red chilli, laver
Salt & chilli squidA$26.00
lime, papaya, bean shoots, aromatic herbs
Beef brisket Xian Bing bunA$24.00
crispy chili sauce and soy (3)
Mains
Steamed snapperA$44.00
dashi broth, mussels, garlic scapes, spring onion
Miso roasted cauliflowerA$29.00
lemongrass sate, crispy soybean, sesame
Crispy free-range Master Stock chickenA$36.00
ginger, shallot dressing, Chinese broccoli
Red duck curryA$46.00
lychee & pineapple, white onion & cucumber salad
Sides
Cold soba noodle saladA$17.00
sesame dressing
Charred green beansA$15.00
Gochujang chilli, smoke soy
Skin on shoestring friesA$10.00
kewpie mayo, shiso and sesame salt
Jasmine riceA$6.00
cooked with pandan leaves
Desserts
Pineapple & kaffir lime granitaA$14.00
whipped coconut, rice puffs
Chocolate trifleA$15.00
mascarpone cream, miso caramel
Tiramisu MochiA$7.00
Pre Theatre Banquet
$65 per person, minimum 2 guests
Crispy eggplant
Lao Gan Ma chili, chives
Kingfish sashimi
pickle red chilli, yuzu kosho, chive oil
Chicken and prawn Siu Mai
black vinegar, chili, shallot
Miso roasted cauliflower
lemongrass sate, crispy soybean, sesame
Crispy free-range Master Stock chicken
ginger shallot dressing, chinese broccoli
Jasmine rice
cooked with pandan leaves
Tiramisu Mochi
Vegetarian Banquet
$60 per person, minimum 2 guests
Crispy eggplant
Lao Gan Ma chilli, chives
Betel leaves
king brown mushroom, Banh hoi, kaffir lime
Cold soba noodle salad
sesame dressing
Miso roasted cauliflower
lemongrass sate, crispy soybean, sesame
Charred green beans
gochujang chilli, smoke soy
Jasmine Rice
cooked with pandan leaves
Tiramisu Mochi