Antipasto
Oysters Half Dozen$18.00
Oysters Dozen$36.00
Fritto Misto$24.00
Fried Calamari, Shrimp, Fish, peperoncino, served with saffron aioli
Cozze e Vongole$22.00
Mussels and Clams sautéed in white wine and a light tomato sauce
Polpo$26.00
Spaniard Octopus grilled with Nduja, over a cannellini bean puree
Capesante$24.00
Scallops, with Porcini mushrooms, crispy salami, and Truffle oil
Octopus Carpaccio$22.00
Thinly sliced Octopus, with arugula, berry capers, over red onion and kalamata olive pure
Tuna Tartar$26.00
Diced Ahi Tuna, avocado, and cucumber, with homemade lime dressing
Burrata Fresca$24.00
Imported Burrata served with mixed peperonata
Bruschetta Trio$15.00
Three types of Bruschetta (Inquire)
Antipasto di Calabria$22.00
Spicy Coppa, Soppressata, Prosciutto with Pecorino Romano
Crab Arancini$24.00
Saffron Arancini with Mozzarella, Dungeness Crab meat, on a Saffron Aioli
Bone Marrow$32.00
Certified Angus Beef Bone Marrow served with Crostini
Seafood Tower
(Serves Two)Oysters, Lobster tail, Shrimp, Mussels, Clams, Scallops, Octopus
Soup
Soup of the day
Inquire
Salads
Caesar Salad$15.00
Anchovy Fillet, romaine lettuce, homemade Caesar dressing, topped with parmesan cheese and croutons
Barbabietole$16.00
Sliced Beets, goat cheese, olive oil, balsamic vinegar, baby kale, topped with roasted pine nuts
Rughetta Arugula Salad$15.00
fresh fennel, kalamata olives and oranges
Mista$14.00
Baby greens salad, fresh pears, caramelized walnuts, gorgonzola cheese with raspberry vinaigrette
Caprese Salad$17.00
Mozzarella di Bufala, heirloom tomato and basil
Vegetarian
Orecchiette con Cime di Rape$22.00
Orecchiette pasta with broccoli rabe and pecorino Romano
Tonnarelli Cacio e Pepe$20.00
Homemade Tonnarelli pasta with parmesan cheese and fresh cracked pepper
Gnocchi Florese$24.00
Homemade Pesto sauce with cherry tomato and Burrata
Pappardelle con Funghi$22.00
Homemade Pappardelle pasta with Wild mushrooms, in a white wine sauce
Spaghetti Chitarra e Pomodoro$20.00
Homemade Spaghetti Chitarra, in a pomodoro sauce
Gnocchi al Tartufo $38.00
Homemade Potato Gnocchi, Shaved Black Truffle, topped with Truffle oil
Risotto
Risotto of the Day
Inquire
Monti
Bistecca alla Fiorentina$84.00
(Serves Two) 24 oz Porterhouse Steak, with a side of roasted potato and seasonal chef's vegetables
Angus Filet Mignon$54.00
8 oz Filet, served with mashed potatoes and seasonal chef's vegetables
Tagliata di Manzo$34.00
12 oz New York steak, sliced served with caramelized onions in a red wine reduction and roasted potatoes
USDA Prime Ribeye$42.00
12 oz Ribeye, served with roasted potatoes and seasonal chef's vegetables
Agnello$39.00
Grilled Rack of Lamb, topped with Italian herb sauce over seasonal chef's vegetables and polenta
Filetto di Maiale$24.00
Pork tenderloin medallions, wrapped in pancetta topped with red wine reduction sauce over mashed potatoes and seasonal chef's vegetables
Pollo Leonardo$30.00
Chicken involtini stuffed with asparagus, prosciutto, and fontina cheese topped with rosemary and white wine sauce served with mashed potatoes and chef's vegetables
Mare
Zuppa di Pesce (Cioppino)$38.00
Mussels, Clams, Calamari, and Prawns, with a Filet of Fish in pomodoro sauce
Lobster Tail$42.00
Grilled, served with Prawns in a lobster bisque sauce
Branzino al Cartoccio$34.00
Whole Branzino, steamed with white wine and seasonal chef's vegetables
Salmone$32.00
Grilled Salmon on a bed of wild rice and carrot puree
Tuna Steak$30.00
8 oz sliced Ahi Tuna, topped with mango, red onion, shallots, and cherry tomatoes
Prawn Sauté$27.00
Sautéed with artichoke hearts and asparagus
Halibut$35.00
Seared Californian Halibut, with Lemon Olive Oil, Served with Vegetables on a Fava Bean Purè
Pasta con Pesce
Linguine alle Vongole$28.00
Homemade Linguine pasta with Clams, extra virgin olive oil, garlic, in a white wine sauce
Bigoli Frutti di Mare$32.00
Homemade Bigoli pasta with Prawns, Mussels, Calamari, Clams, and cherry tomatoes
Spaghetti Nero di Seppia$36.00
Homemade Squid Ink Spaghetti, with baby Scallops, Shrimp, and cherry tomatoes
Pacchero Pasta al Salmone$27.00
Homemade Pacchero pasta with Salmon, Salmon roe, in a light pomodoro cream sauce
Tonno Puttanesca$32.00
Homemade Linguine pasta with Tuna, Olives, Capers, in a pomodoro sauce
Paccheri Florese$30.00
Homemade Paccheri pasta, sliced Shrimp, Calamari, spicy pomodoro sauce…
Saffron Tonnarelli $32.00
Homemade Safron Tonarelli, Dungeness Crab meat, Scallops, Arugala, white wine, topped with Lemon Zest
Sea Urchin Linguine $32.00
Homemade Linguine Pasta with Sea Urchin, extra virgin olive oil, white wine and cherry tomatoes
Pasta con Carne
Bigoli Carbonara$25.00
Homemade Bigoli pasta with Guanciale, Eggs, and Pecorino Romano
Pappardelle Funghi e Salsiccia$32.00
Homemade Pappardelle pasta with Porcini mushrooms, Homemade Sausage, in a light pomodoro sauce
Pappardelle al Cinghiale$28.00
Homemade Pappardelle pasta in a 4-hour slow braised Wild boar shoulder
Pacchero Pasta$30.00
Fresh Pacchero pasta served with Prosciutto, Porcini mushrooms and Truffle oil
Bucatini Amatriciana$25.00
Homemade Bucatini pasta with Guanciale, Pecorino cheese, in a pomodoro sauce
Fusilli Calabrese$26.00
Hand rolled Fusili pasta in a Bolognese sauce
Contorni
Roasted Potatoes$10.00
Mashed Potatoes$10.00
Chef's Seasonal Vegetables$10.00
Polenta$10.00
Dolci
Tiramis ù$12.00
Orange Tiramisù$12.00
Homemade Panna Cotta$10.00
Flute Limoncello$12.00
Lava Cake$14.00
