Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Kevin Tien
From the OpenTable editors: Come to the Moon Rabbit reboot for chef Kevin Tien’s singular approach to Vietnamese fine dining. In a modern, library-like space, his ambitious menu—think Mực Nhồi Thị (squid-stuffed boudin) and Cá Viên (barbecued monkfish with collard greens)—is both rooted in his Asian heritage and Louisiana upbringing while boundary-pushing, for a singular experience every visit.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Virginia - DC Suburbs
Innovative
Josh
New York City
1 review
1 review
Dined today
Is this helpful?
Tom
New York City
19 reviews
19 reviews
Dined today
Is this helpful?
Rich
Washington DC
1 review
1 review
Dined 3 days ago
Is this helpful?
Sarah
New York City
2 reviews
2 reviews
Dined 3 days ago
Is this helpful?
JENNI
New York City
23 reviews
23 reviews
Dined 3 days ago
Is this helpful?
Menaka
San Francisco
1 review
1 review
Dined 4 days ago
Is this helpful?
Rob
Chicago
2 reviews
2 reviews
Dined 6 days ago
Is this helpful?
Marco
Charleston
2 reviews
2 reviews
Dined 7 days ago
Is this helpful?
Ahren
San Francisco
2 reviews
2 reviews
Dined 7 days ago
Is this helpful?
Elizabeth
Washington DC
4 reviews
4 reviews
Dined 7 days ago
Is this helpful?
Moon Rabbit by Kevin Tien is rated 4.8 stars by 371 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
927 F St NW, Washington, DC 20002-1490