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I want to be clear that this place is on the upper end of the scale when it comes to cost, but the food is so amazing, and the service so top notch, that you will not begrudge the restaurant. Our server was fantastic and recommended several dishes like the Wagyu dumplings which just we fantastic. I have the Prime Ribeye which was cooked to perfection and the side sampler hit all the right notes. We were especially appreciative that the bananas foster dessert was given to us on the house to help celebrate our anniversary. It was just the right touch to the end of the evening.\n\nThis was our first experience with Mooo burlington, but we both agreed it will not be our last.","submittedDateTime":"2024-06-09T01:32:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BostonDiner","isVip":null,"profileColor":"PUMPKIN","initials":"BD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":400,"endIndex":412,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-14935-2110012896-140035496504","text":"We were celebrating our wedding at Moo Burlington, with two other guests. We have not dined at this location before, but did dine at the original location in Boston with a great experience a couple years ago.\n\nThe bread service is amazing, some of the best Parker house rolls and butter I’ve had. However, they do not offer you seconds on the bread unless you request it. I felt our plates throughout the meal were cleaned off the table too quickly, even while I was still taking the last few bites of my courses. The meal lasted two hours, but felt rushed at times due to this.\n\nThe appetizers were mediocre and the biggest let down. Calamari was over cooked and average on flavor. The wagyu beef wontons were dried out in the middle, and a small portion (5 small wontons) for the $29 price paid.\n\nMy husband and I split the Tomahawk for two. The steak was delicious and cooked medium rare, but for $300 I don’t feel the meal was worth the price. For our sides, we selected truffle fries, tater tots and lobster mac n’ cheese. The truffle fries were the standout side, followed by the tater tots. The lobster mac n’ cheese lacked overall flavor and seasoning, and the lobster was overcooked.\n\nI’d prefer to dine at the many other competing steakhouses in the area, I won’t rush back to Moo unfortunately. The appetizers and prices for steak are a better value elsewhere.","submittedDateTime":"2024-04-20T17:32:34Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1336,"endIndex":1341,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-14935-2110011629-180035135918","text":"Kevin was awesome, food was exceptional , best steak experience in MA","submittedDateTime":"2024-03-30T21:13:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SimonR","isVip":true,"profileColor":"PUMPKIN","initials":"SR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":47,"endIndex":52,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-14935-2110010771-130042559823","text":"We sat at the bar and received outstanding service from Patrick and Jules. Nice additions to the bar/lounge menu offerings. The food was excellent - dumplings, wedge salad and prime ribeye steak. Nice atmosphere with friendly and detailed oriented staff. Worth your time to check it out.","submittedDateTime":"2024-03-14T18:11:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"NaplesDreamers","isVip":null,"profileColor":"PLUM","initials":"ND","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":177,"endIndex":195,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-14935-2110010340-100018718430","text":"Very good service. Food was outstanding. Apps, Steaks, wine were all perfect. Insanely expensive in my opinion (even for a high-end steak restaurant) other than that, everything was perfect.","submittedDateTime":"2024-02-24T16:47:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":135,"endIndex":140,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/56884193/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/56884193/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/56884193.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/56884193.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"14935-f29c81b498452e17b3a97423f82d3dde","name":"Panna Cotta GF","description":"Tahitian Vanilla Bean Mixed Nut Praline Salted Caramel","reviewCount":5,"reviews":[{"reviewId":"OT-14935-2110013794-190013905189","text":"A perfect special birthday venue! We were seated in a small room with other celebratory event diners where the ambience was lovely. Moo has an experienced attentive and helpful staff, and the menu has something for everyone. There were many large parties, but the service never slowed.\n\nThe carpaccio, filet and branzino were beautifully presented and delicious, as was the panna cotta and crème brule. We had been missing Landana since it closed, but Moo is a fantastic replacement. We’ll look forward to coming back for our next celebration dinner!","submittedDateTime":"2024-05-26T16:36:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":375,"endIndex":386,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-14935-2110013019-130072133123","text":"The steaks here are excellent, I enjoy the quality of the beef and how it tastes. The side dishes are standout, really delicious. The service of the staff was also impeccable, many different individuals checked in on my party to make sure everything was to our liking, dishes and cutlery were replaced quickly between courses, and and all this was not overbearing or intrusive. Finally, the panna cotta is the best I have ever had, and should not be missed.","submittedDateTime":"2024-04-20T00:59:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"NapsterAlum","isVip":null,"profileColor":"PLUM","initials":"NA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":391,"endIndex":402,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-14935-2110008270-170057805557","text":"Excellent food and service. Filet was perfect and the panna cotta was amazing!! Would definitely return!!\nMy only request would be to make the print on the menu either larger or bolder or more lighting?? Fabulous experience overall","submittedDateTime":"2024-01-22T17:24:54Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Sully14","isVip":true,"profileColor":"ICECREAM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":54,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-14935-2110006569-140030358334","text":"Excellent restaurant with great service. Food is expertly prepared however a couple of critiques, the aioli served with the calamari was very bland more like mayonnaise so could use more seasoning. The bread was doughy unlike the former restaurant that had a Tuscan bread with warm tomato olive dipping oil which was more flavorful. They did keep the panna cotta desert which is awesome. Be aware that the banana foster was delicious but is shareable. The portion is huge after a large meal. The wine list was extensive as well as expensive. The wine I had has was full bodied Pinot noir which was more like an early cab that paired nicely with fillet mignon. \nOverall a great experience however the large TV in the bar area does detract from the ambiance in the main dinning room.","submittedDateTime":"2023-12-24T04:49:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"pc221","isVip":true,"profileColor":"PUMPKIN","initials":"p","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":353,"endIndex":364,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-14935-2109987496-100011511830","text":"An outstanding meal at a fantastic restaurant. We were warmly greeted upon our arrival. Although we arrived ahead of our reservation, we were seated immediately. Riley, who directed us to our table, was friendly and oriented us to the restaurant since this was our first visit. The seating was very comfortable and well-spaced. Kevin, our server, offered us some suggestions. Rare to find on menus, we both started with the bone marrow appetizer. Terrific. I ordered the Wedge Salad and split it with my wife. Perfect. For entrees, we both had the Niman Sirloin Steak with sides of Onion Rings, Brussels Sprouts, and Sauteed Spinach. Perfect. For dessert, my wife had a Cappucino and the Panna Cotta. I had coffee and Espresso Chip Ice Cream. Wonderful. Our whole dining experience was stellar. We will be back.","submittedDateTime":"2023-01-02T18:14:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DonWatson","isVip":true,"profileColor":"PUMPKIN","initials":"DW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":688,"endIndex":699,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51027711/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51027711/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51027711.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51027711.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"14935-d8405cc55acb041db4112174cbebbc84","name":"Valrhona Chocolate Cake","description":"Chocolate Ganache Chocolate Crèmeux Vanilla Bean Ice Cream","reviewCount":9,"reviews":[{"reviewId":"OT-14935-2110014107-160153437536","text":"First time here. Came for my 63rd birthday. Didn’t have anyone to go with but I wanted to do something nice for myself. Decided to treat myself to the $190 Wagyu beef. Why? Because last week I went to the grocery store and for one person I spent $173… And don’t even remember what I bought! This was my birthday present to myself.\nWhen I booked the reservation, it asked if I was celebrating anything and I told him yes my birthday. When I arrived, the menu actually had my name and happy birthday at the top! I was so impressed. I felt special.\nService was outstanding… If the server wasn’t available Then there was always somebody else checking on me.\nI’ve been practicing sobriety since last October 2 so this birthday was a little concerning about how I would feel without having a libation. They had a lovely selection of non-alcoholic cocktails… But what interest me was a non-alcoholic glass of white wine or a non-alcoholic glass of champagne. I chose the champagne. I was not disappointed!!! it was delicious.\nI let my server know that I was a gastric bypass patient and that although he would see me spoiling myself tonight… I eat rather slow and have to be careful about filling up too fast before the next course. He couldn’t have been any more gracious and made excellent suggestions right down to whether or not to get the sirloin Capacio or the sirloin tartar (the tart comes with toast points, which would have been more filling).\nI did get the Wagyu steak, and asked the servers opinion of what type of steak sauce I should get (bernaise,red wine …etc). Kindly, he suggested that he felt it didn’t need anything, but that I was more than welcome to order something after I received it if I chose to. I took his advice and he was spot on. It came with an amazing side, spicy mushrooms and peppers that complemented it so well!\nEnded my meal with a delicious cappuccino and a decadent slice of chocolate cake with happy birthday written on the cake.\nOutstanding experience!!!","submittedDateTime":"2024-05-10T01:15:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1910,"endIndex":1924,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-14935-2110010957-150027962945","text":"The sea bass ceviche was outstanding; the tuna tartare a little salty because it was swimming in a soy sauce-y type marinade. The 8 oz filet was perfectly cooked and excellent and so was the branzino. The bolognese was okay - the moral of the story is don't order pasta at a steakhouse - not their fault! The sides were fine although the carrots were a little overcooked. The lavender gin drink was very tasty. The margarita was meh and I should have been told there was an upcharge for Patron Silver. The espresso chip ice cream was awesome and so was the chocolate cake. Unfortunately, the coffee was not hot. We like the Burlington Mooo because it's quiet and large - good table spacing. Suzanne was an excellent server. Mooo and Capital Grille both are our go to steak houses and never disappoint.","submittedDateTime":"2024-03-31T16:22:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"EaterMo","isVip":null,"profileColor":"ICECREAM","initials":"EM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":557,"endIndex":571,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-14935-2109995927-170016163977","text":"We really can’t say enough positives about the service. The waitstaff and hosts were efficient, friendly, and saw to it that our needs were met. They were always checking in, but not to the point that service was intrusive. The food was good but not great, which is the only reason I can’t give five stars. The dry aged ribeye and prime ribeye were cooked to our liking, but we’ve definitely enjoyed tastier cuts of meat. The sides were all great, including the broccolini and truffle fries. The bananas foster was amazing and the chocolate cake was rich and decadent. Overall, it was a very nice dining experience and we’d consider returning again,","submittedDateTime":"2023-05-28T19:14:45Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"IsabelS","isVip":true,"profileColor":"ICECREAM","initials":"IS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":537,"endIndex":551,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-14935-2109991082-140052558554","text":"OMG!! Perhaps the best meal we’ve had… ever! Incredibly well prepared dishes. We were blown away. The octopus, which, as anyone who likes octopus knows, is a hard thing to do well, was perfect! My wife’s tuna tartare… the best we’ve ever had. My Branzino was amazing and my wife’s Waygu dumplings were fantastic. Her drinks (espresso martini’s) were outstanding. We never get desert but had to try theirs. The chocolate cake… unreal! Soo good!!!\nCan’t wait to get back there! Fantastic!! Service was incredible too! What a great night!","submittedDateTime":"2023-02-18T22:31:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KBDanielson","isVip":true,"profileColor":"PUMPKIN","initials":"KB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":413,"endIndex":427,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-14935-2109988502-100157982550","text":"Dined in for Valentine’s Day and had excellent service from Sean as well as Mark and Christina. Wagyu beef dumplings are a must-try. Lobster bisque and wedge salad were exceptional. 12 ounce Australian wagyu and 8 ounce filet could not be beat and both steaks were cooked to perfection. Had the lobster Mac n cheese and tater tots which really added some great flavor to the main course. Tried a couple signature cocktails and the Dancing Flame really stood out. Had sorbet and the valrhona chocolate cake for dessert which looked as though it would be too heavy to eat however it was a pleasant surprise to find out it was much lighter than expected after the first bite. Great overall dining experience with a strong and hospitable service team in a relaxed environment, definitely will be back.","submittedDateTime":"2023-02-15T06:39:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":482,"endIndex":505,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Valrhona Chocolate Cake","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51076942/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51076942/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51076942.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51076942.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Lounge","diningAreaId":26100,"description":"Lounge in our bar area- Full menu available.","tag":"Lounge","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"PRIVATE DINING C","diningAreaId":26110,"description":"Private Dining Room","tag":"Private Dining","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"PRIVATE DINING A","diningAreaId":26111,"description":"Private Dining A- accommodates up tp 24","tag":"Private Dining","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"PRIVATE DINING B","diningAreaId":26112,"description":"Private Dining Room A accommodates 45 seated","tag":"Private Dining","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Bar","diningAreaId":29683,"description":"Bar","tag":"Bar","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Main Dining Room","diningAreaId":29684,"description":"Main Dining Room","tag":"Dining Room","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Fireside Room","diningAreaId":34751,"description":"Our beautiful private room opened for extra seating!","tag":"Dining Room","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Bordeaux Room","diningAreaId":37245,"description":"Extended seating in our Bordeaux Room for an a la carte dinner !","tag":"Private Dining","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Valentine's Bordeaux Room","diningAreaId":44247,"description":"Extended a la carte main dining room seating in one of our exclusive private dining rooms!","tag":"Dining Room","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Valentine's Fireside Room","diningAreaId":44248,"description":"Extended a la carte dining in one of our exclusive private dining rooms!","tag":"Dining Room","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"NAPA ALA CARTE","diningAreaId":46441,"description":"Window Tables along the Garden","tag":"Dining Room","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Napa Room","diningAreaId":46636,"description":"A la carte Dining in our exclusive private dining room!","tag":"Private Dining","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Patio","diningAreaId":57858,"description":"A La Carte dining on our outdoor patio!","tag":"Patio","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":" There are three exclusive private dining rooms. 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The menu top said happy birthday. The entree was perfect. The dessert was incredible and we had a wonderful time. Our server was lovely. It’s a bit pricey but worth it. ","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Kerry","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T03:19:17Z","dinedDateTime":"2025-03-07T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-14935-2110030488-130009729293","text":"The Meal of the Year !! In the past year we have been to Capital Grille, Bancroft, Pellana, Abe & Louie's , Cafe Escarille, The Federal, The Stockyard and many others. Moo now tops the list as the best of the best. This was our first visit, which is suprising becasue we live in Burlington. First impression was just a beautifully modern restaurant. Service was spoy on from the get go. A great team approach to service. We started with a wonderfully fresh shrimp cocktail, fresh out of the oven rolls and some great cocktails. Cocktail re-supply gets high marks here as we never had to wait long. I had the NY Sirloin and my wife had the 8oz Filet. AMAZING !! Clearly the best steak I have tasted in quite a while. We complemented teh meal with glazed carrots which were to die for, asparagus and whipped potatoes (which remained hot throughout the meal).\nFor dessert we ordered and shared the bananas foster which was incredible. (see photo)\nIt was a great experience from start to finish and we can't wait to get back there again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":20,"nickname":"Daniel","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64076245.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T15:49:50Z","dinedDateTime":"2025-03-07T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74432497","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-08T15:49:30Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74432497.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74432497.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74432497.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74432497.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74432497.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Shrimp Cocktail","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-14935-2110030067-110043379491","text":"Visiting from Montreal (where we are spoiled for great restaurants) and we had a lovely dinner last evening. My husband ordered the flat iron steak and it was done to perfection. He is very picky about steak but said this was one of the best he’s had. He also loved the creamed spinach that he ordered as a side. I had the Branzino which was flaky and delicious. For dessert we shared the panna cotta which was rich and yummy. Would definitely return on another trip to Boston. All around a great dining experience. 😊","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"TraceyG","metro":{"metroId":75,"displayName":"Montreal","__typename":"Metro"},"initials":"TG","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T13:00:54Z","dinedDateTime":"2025-03-05T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74260633","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-06T13:01:04Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74260633.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74260633.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74260633.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74260633.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74260633.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Branzino. 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Discover an unparalleled dining experience at Mooo... Burlington, the latest addition to the Columbus Hospitality Group. Our modern steakhouse offers a warm and sophisticated atmosphere that is perfect for any occasion. From intimate dinners to larger gatherings, our three private dining spaces - The Napa, The Bordeaux, and The Fireside - provide a unique and elegant setting with natural light and custom wood trim. Our Bordeaux and Fireside rooms also offer AV capabilities, making them ideal for corporate events and presentations.
$1 Oysters Mondays & Tuesdays in our *Bar & Lounge
Jan 2, 2025 - Dec 31, 2025
Please join us every Monday and Tuesday in the Bar & Lounge for $1 Oyster night! *Not offered in the main dining room, not offered on holidays
Easter at Mooo.... Burlington!
Apr 20, 2025 only
Please join us for Easter at Mooo.... Burlington! We will be offering our a la carte dinner menu from 12:00 pm to 5:30 pm. We look forward to celebrating with you!
Mother's Day at Mooo.... Burlington
May 11, 2025 only
Please join us for Mother's Day at Mooo.... Burlington! We will be offering our a la carte dinner menu from 12:00 pm to 7:30 pm. We look forward to celebrating with you!
Private dining
Popular dishes
Menu
Mooo BURLINGTON's menu was last updated 2025-03-08.
Chilled Seafood
East Coast Oyster on the Half Shell*$24.00
6 Each, Per Order
6 Pcs$24.00
Gulf Shrimp Cocktail$29.00
5 Each, Per Order
5 Pcs$29.00
Yellowfin Tuna Tartare**$24.00
Crisp Wonton, Cucumber, Miso, Cilantro
Seabass Ceviche*$23.00
meyor lemon, Calabrian chili aioli, coriander
Soups & Salads
Maine Lobster Bisque$21.00
Splash of Cognac, Baked in Pastry
Crisp Iceberg Wedge$19.00
Danish Blue, Applewood Smoked Bacon
Classic Caesar$18.00
Sicilian Anchovy, Parmesan, Garlic Croutons
Market Greens$14.00
White Beech Mushrooms, Shallot Dijon Vinaigrette
Mooo Classics
Maine Lobster$34.00
House-made Scungilli, English Peas, Shellfish Nage
*Sirloin Tartare$26.00
Smoked to order, Bone Marrow Toast
*Sirloin Carpaccio$24.00
Exotic Mushrooms, Black Truffle Aioli, Parmesan
Grilled Spanish Octopus$26.00
Squid Ink Aioli, Calabrian Chili Gremolat
**Japanese Wagyu Beef Dumplings$29.00
Soy & Ginger
Roasted Bone Marrow$26.00
Bordelaise, Grilled Country Bread
Prime Dry Aged Meatballs$22.00
Parmesan Polenta, Red Wine
Crispy Calamari$18.00
Rhode Island Style, Arrabiata, Lemon Aiol
Mooo à la Carte Steaks
*Prime New York Sirloin$59.00
Kansas, 12 ounce, all natural
12 Ounce$59.00
*Prime New York Sirloin Au Poivre$61.00
Kansas, 12 ounce, all natural
12 Ounce$61.00
*Filet Mignon$58.00
Nebraska, 8 ounce, all natural
8 Ounce$58.00
*Grass Fed New York Sirloin$59.00
Niman Ranch, all natural, 100% Grass Fed, 12 oz
12 Ounce$59.00
*Flat Iron$58.00
American Wagyu, Snake River Farms, Idaho, 10 oz, all natural
10 Ounce$58.00
*Prime Ribeye$72.00
Kansas, 14 oz., all natural
14 Ounce$72.00
American Wagyu Filet $120.00
Winter Frost, Omaha, 8 oz, all natural
*Prime Bone-In Dry Aged Ribeye$95.00
Creekstone Farms, Kansas, 60 day, 18oz.
18 Ounce$95.00
*Dry Aged Porterhouse$98.00
Creekstone Farms, Kansas, 30 day, 24oz, all natural
24 Ounce$98.00
*A5 Wagyu Sirloin$190.00
Japanese, Kagoshima Prefecture, 6 oz
6 Ounce$190.00
Sauces
Béarnaise$4.00
Mooo…. Steak Sauce$4.00
Red Wine$5.00
Bordelaise$5.00
Au Poivre$6.00
Madeira & Black Truffle$8.00
Add to Cuts
Maine Lobster$54.00
1lb, Broiled
1.5 lb$54.00
Roasted Bone Marrow$14.00
Mooo…. Specialties & Seafood
Branzino$44.00
Brown Butter Meunière, Broccolini & Yukon Potatoes
Faroe Island Salmon$44.00
Chestnut Purèe, Romanesco, Pomegranate Gastrique
*Tenderloin of Beef Wellington$73.00
Foie gras, Spinach, Mushroom Duxelles
Broiled Twin Maine Lobster - MRKT
3 lbs. Out of the Shell, Compound Butter
*Australian Lamb Chops$75.00
Cracked Mustard & Peppercorn, Vin Cotto, Mint Jelly
Mooo BURLINGTON reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.7Service
4.7Ambience
4.2Value
Noise • Moderate
Loved For
Greater Boston
Steakhouse
Boston Metro North
Great for fine wines
Boston Metro North
Romantic
Boston Metro North
Good for special occasions
Boston Metro North
Most Booked
Review summary
AI-generated from verified diner reviews
Mooo Burlington offers an extraordinary dining experience with "outstanding food" and "incredible service." Guests praise the perfectly cooked steaks, the "amazing" sides like lobster mac and cheese, and desserts such as the panna cotta. The restaurant is ideal for special occasions, thanks to its "attentive and knowledgeable staff."
6,384 Reviews
J
Joe
Greater Boston6 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
The evening was great as was the wait staff, the food was excellent
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E
Ellen VIP
Greater Boston11 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
As always, never disappointed at Mooo. Food, service, noise level, ambience excellent which is why we always return.
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R
Rebecca
Greater Boston11 reviews
5.0
Dined on March 9, 2025
Overall 5
Food 5
Service 5
Ambience 5
Wonderful experience from beginning to end. We were celebrating my husband’s birthday with friends. It was the perfect evening. Every dish that we ordered was perfect. We started with calamari and wagyu dumplings. For our entrees, we enjoyed steaks, beef Wellington and the sides flight. We added the caramelized carrots with honey. For dessert, we had chocolate cake, creme brûlée and coffee
The service was wonderful - attentive without being overbearing.
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L
Liz VIP
Greater Boston4 reviews
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
The wagyu dumplings and meatballs are amazing. We are a family that prefers filet and it is always cooked perfectly. The tater tots are the best!
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T
Tony
Greater Boston1 review
4.0
Dined on March 8, 2025
Overall 4
Food 4
Service 5
Ambience 5
Everything was very good and we really enjoyed our visit.
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K
Kerry VIP
Greater Boston15 reviews
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
Tonight we celebrated my husband‘s birthday at moo in Burlington. The menu top said happy birthday. The entree was perfect. The dessert was incredible and we had a wonderful time. Our server was lovely. It’s a bit pricey but worth it. 
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D
Daniel VIP
Greater Boston20 reviews
5.0
Dined on March 7, 2025
Overall 5
Food 5
Service 5
Ambience 5
The Meal of the Year !! In the past year we have been to Capital Grille, Bancroft, Pellana, Abe & Louie's , Cafe Escarille, The Federal, The Stockyard and many others. Moo now tops the list as the best of the best. This was our first visit, which is suprising becasue we live in Burlington. First impression was just a beautifully modern restaurant. Service was spoy on from the get go. A great team approach to service. We started with a wonderfully fresh shrimp cocktail, fresh out of the oven rolls and some great cocktails. Cocktail re-supply gets high marks here as we never had to wait long. I had the NY Sirloin and my wife had the 8oz Filet. AMAZING !! Clearly the best steak I have tasted in quite a while. We complemented teh meal with glazed carrots which were to die for, asparagus and whipped potatoes (which remained hot throughout the meal).
For dessert we ordered and shared the bananas foster which was incredible. (see photo)
It was a great experience from start to finish and we can't wait to get back there again.
Is this helpful?
TG
TraceyG
Montreal5 reviews
5.0
Dined on March 5, 2025
Overall 5
Food 4
Service 5
Ambience 5
Visiting from Montreal (where we are spoiled for great restaurants) and we had a lovely dinner last evening. My husband ordered the flat iron steak and it was done to perfection. He is very picky about steak but said this was one of the best he’s had. He also loved the creamed spinach that he ordered as a side. I had the Branzino which was flaky and delicious. For dessert we shared the panna cotta which was rich and yummy. Would definitely return on another trip to Boston. All around a great dining experience. 😊
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C
Cindie VIP
Greater Boston26 reviews
5.0
Dined on March 3, 2025
Overall 5
Food 5
Service 5
Ambience 5
Always consistently excellent on a Monday evening for oysters! 
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c
cheri
Greater Boston3 reviews
5.0
Dined on March 2, 2025
Overall 5
Food 5
Service 5
Ambience 5
Our server was amazing as was the food. It was actually a better experience than Capital Grill other than they could do a little more for a birthday. Capital Grill decorates the table which is a nice touch.
Is this helpful?
FAQs
Mooo BURLINGTON is rated 4.7 stars by 969 OpenTable diners.
Mooo BURLINGTON does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.