Morgan's in the Desert

4.6

3011 Reviews

$50 and over

Contemporary American

Make a reservation

2 people

Jan 21, 2025

7:00 PM

Booked 32 times today

Experiences are available.

Romantic
Good for special occasions
Charming

Morgan’s in the desert showcases contemporary American cuisine inspired by the bounty of the Coachella Valley. We source the region’s top products – and craft them with traditional cooking methods – to bring you deliciously simple and healthy dishes.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American, Farm-to-table
Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm Bar Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Phone number
(760) 564-7600
Website
http://morgansinthedesert.com/?y_source=1_MTU0MDU0MjMtODYwLWxvY2F0aW9uLndlYnNpdGU=
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Andrew Cooper
Catering
For Private Dining and Large Parties please contact Nancy Garvey at (760) 564-5738.
Private party facilities
Dining at La Quinta Resort feeds the senses. The aromatic essences of freshly prepared, locally sourced ingredients emanate from richly colorful dishes that are a feast for the eyes. Whatever your taste in dining, La Quinta Resort serves an unforgettable experience.
Private party contact
Nancy Garvey: (760) 564-5738

Location
49-499 Eisenhower Drive, La Quinta, CA 92253
Neighborhood
La Quinta
Cross street
Washington Street and Eisenhower Drive
Parking details
Complimentary Valet and Self Parking.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Experiences

Morgan's Sunset Diner
$45.00 per person
Multiple dates available
Morgan's In The Desert "Sunset Diner" Sunday Thru Thursday from 4 pm to 5 pm Prix Fixe Menu $45 per person Well Cocktails $10 Manager's Wine Selection $12 This menu is not available Friday, Saturday and Holidays Cannot be combine with other offers or discounts
Morgan's Wine Dinner Featuring ZD Wines
$195.00 per person
Feb 5, 2025 only
Wednesday, February 5, 2025. Morgan's has curated a special menu perfectly pairing ZD Wines with Morgan's culinary specialties. Pomelo Watercress Salad Candied Walnut, Pecorino Cheese, Citrus & Champagne Honey Vinaigrette ZD CHARDONNAY CA 2023 Seared Tuna and Duck Pâté, Wilted Spinach, Pistachio Crisp, Maraschino Cherry Sauce ZD PINOT NOIR CARNEROS 2022 Roasted Sturgeon Braised Oxtail, Glazed Tambolina Carrots, Vadouvan Carrot Purée ZD CABERNET SAUVIGNON NAPA VALLEY LIBRARY SELECTION 2014 ZD CABERNET SAUVIGNON NAPA VALLEY 2021 Dessert Banana Napoléon Coconut Snow, Banana Caramel Gelato ZD RESERVE CHARDONNAY CA 2023
Morgan's Wine Dinner Featuring BANFI Wines
$195.00 per person
May 7, 2025 only
Wednesday, May 7, 2025. Morgan's has curated a special menu perfectly pairing BANFI Wines with Morgan's culinary specialties. Yuzu Marinated Tuna with Sorrel White Asparagus Crispy Egg Yolk LA PETTEGOLA VERMENTINO Braised Rabbit Stew Pappardelle and Green Garlic Pecorino Cheese Crisps BANFI CHIANTI CLASSICO RISERVA Skate Fish Wings Grenobloise, Lemon-Caper Beurre Noisette, Purple Cauliflower Cream, Roasted Baby Spring Onion, Celery Hearts PRINCIPESSA GAVIA GAVI DOCG ASKA BOLGHERI ROSSO DOC Dessert Lemon Crémeux Brown Butter Sablé, Hibiscus Flower Gel ROSA REGALE SPARKLING RED BRACHETTO D’ACQUI DOCG

Popular dishes

Farmers Market Soup$16.50
Inspired by the Bounty of the Coachella Valley
Crab Cakes$29.00
Crab Cakes, Micro Cilantro, Papaya Aioli
Lemon Pepper$16.50
Romaine Lettuce, Lemon Pepper Dressing, Fresh-Grated Parmesan, Garlic Sourdough Crostini
Watermelon Salad$24.00
Black Radish, Compress Watermelon with Soy & Yuzu, Lemon Vinaigrette, Pickled Rhubarb, Micro Cilantro Salad
Apricot Salad$23.00
Baby Mixed Greens, Grilled Asparagus, Pecorino, Crisp Prosciutto Blueberry Vinaigrette
Beef Carpaccio$24.00
Baby Arugula, Crispy Artichoke, Onion Marmalade, Miso Aioli
Strawberry Salad$23.00
Watercress Mix’s Green & Micro Mint, Candied Pistachio, Point Reyes Blue Cheese, Honey Champagne Vinaigrette
Curry Cauliflower$22.00
Seasoned Curry Chai Tea Roasted Cauliflower, Vegan Shallot Aioli, Pickled Red Pearl Onion
Curry Cauliflower$22.00
Seasoned Curry Chai Tea Roasted Cauliflower, Pickled Red Pearl Onions, Plant-Based Shallot Aioli
Carbonara Ravioli$28.00
Crispy Pancetta With Garlic, Pecorino & Gruyere Cheese

Composed Dishes

Seafood Linguine$45.00
Seared Baby Scallops with Shrimp, Saffron Beurre Blanc, Toasted Herb Breadcrumbs
Faroe Island Salmon$45.00
Seared Broccolini & Swiss Chard, Creamy Farro, Zucchini Purée, Tomato Chutney, Dill Aioli
Miso Jidori Chicken$39.00
Ube Purée, Soy Glaze Carrot, Shitake Mushroom, Miso & Ginger Sauce
Spring Pea Risotto$33.00
Sautéed Shallots & Garlic with White Wine, Coconut Cream, Beet Puree, Crispy Oyster Mushroom
Snake River Farm Pork Chop$50.00
Corn Puree, Roasted Orange Cauliflower & Shallot, Bacon, Smoked Red Wine Reduction, Chive Oil
Braised Short Rib$49.00
Carrot Polenta, Blister Sugar Snap pea, Confit Beet, Micro Greens, Rioja Spanish Wine Demi-Glace
Spring Mushroom Bucatini$41.00
Seared Mushroom & Spinach, Confit Garlic, Black Truffle Sauce, Crisp Parmigiano Reggiano
12oz Snake River Farm Pork Chop 51$51.00
Celery Root Purée, Braised Pork Belly, Roasted Purple Cabbage, Bosc Pear Chutney, Chive Oil

Á La Carte

Land

16oz USDA Rib Eye$73.00
8oz USDA Filet Mignon$62.00
16oz USDA New York Strip$68.00
New Zealand Lamb Rack$68.00

Sea

Grilled Salmon$40.00
Grilled Achiote Baja Shrimp$35.00
Grilled Sea Bass$57.00

Enhancements

Point Reyes Blue Cheese Crust$5.00
Port Wine Demi Glace$5.00
Candied Bacon$5.00
Herb & Garlic Butter$10.00
Béarnaise Sauce$8.00

Sides

Broccolini$15.50
Sautéed Canyon Creek Mushrooms$18.00
Whipped Potato$15.50
Crispy Parmesan Potato Au Gratin$18.00
Fire Roasted Soy Brussel Sprouts$17.00
Dragon Tongue Beans With Herb Butter Garlic & Pancetta$18.00
Creamed Spinach$15.50
Ginger Corn$15.50
Aziz Farm Mixed Vegetable$16.00
Mac & Cheese$15.00
French Fries*$16.50
Choice of Sea Salt, Parmesan or White Truffle

Drink

Cocktails

Morgan's Old Fashioned$26.00
Horse Soldier Straight Bourbon Whiskey, Vanilla-Cinnamon Infused Syrup, Orange & Angostura Bitters, Luxardo Cherry, Orange Twist
Casa Azul Organic Margarita$26.00
Casa Azul Organic Tequila Reposado, Lime Juice, Grand Marnier, Salt Rim
Estate Lemon Drop$22.00
Ketel One Citron Vodka, Triple Sec, Sweet & Sour, Lemon Peel Sugar Rim
Sakura Flower$24.00
Kaiyo Japanese Single Malt Whisky, Luxardo Maraschino Liqueur, Honey, Orange Bitters, Orange Twist
Basil Me Down$20.00
Bombay Sapphire Gin, Elderflower Liqueur, Fresh Lime, Fresh Basil
Heat of Mexico$24.00
Lalo Tequila Blanco, Agave, Fresh Lime and Pineapple, Fresh Habaneros, House-Made Tajín Salted Rim

White Wines by the Glass

Sparkling Wine

NV La Marca Prosecco, Veneto, Italy$14.00
Roederer Estate Brut Anderson Valley, CA$18.00
Veuve Clicquot "Yellow Label" Champagne, Reims, France$28.00
Veuve Clicquot Rosé Champagne, Reims, France$30.00

Sauvignon Blanc

Whitehaven Marlborough, New Zealand$22.00
Pierre Riffault “Les 7 Hommes” Sancerre Loire, France$20.00
Duckhorn, Napa Valley, CA$22.00

Chardonnay

Talbott “Sleepy Hollow” Santa Lucia Highlands, CA$17.00
Davis Bynum River West Russian River Valley, CA$18.00
Theresa Noelle Santa Rita Hills, CA$20.00
Grgich Hills, Napa Valley, CA$25.00

Unique Whites

Chateau Ste. Michelle & Dr. Loosen "Eroica" Riesling, Columbia Valley, WA$14.00
Santa Margherita Valdadige Italy$16.00
Corta alla Flora Venezie Pinot Grigio, Italy$15.00

Rosé

Theresa Noelle Santa Rita Hills, CA$17.00
Grgich Hills Rosé, Napa Valley, CA$18.00
Rumor Cotes de Provence Provence, France$19.00

Red Wines by The Glass

Far Niente Chardonnay Napa Valley, CA$40.00
Levendi “Legacy” Cabernet Howell Mountain, CA$45.00
Silver Oak Cabernet Alexander Valley, CA$50.00
Vaso Cabernet By Dana Estates Napa Valley, CA$65.00

Pinot Noir

Davis Bynum Russian River, CA$18.00
Theresa Noelle Santa Rita Hills, CA$20.00
Joseph Drouhin Chorey-Les-Beaune, Burgundy, France$20.00

Zinfandel

Seghesio, Sonoma, CA$18.00
Grgich Hills Napa Valley, CA$25.00

Unique Reds

Luca Malbec Mendoza, Argentina$20.00
Domaine de Cristia Chateauneuf-du-Pape, France$20.00
Orin Swift "8 Years in the Desert" Zinfandel Blend, Napa Valley, CA$25.00

Cabernet Sauvignon

Bonanza by Caymus CA$17.00
Turnbull Napa Valley, CA$22.00
Grgich Hills Napa Valley, CA$25.00

Mocktails

Starlight Spritz$18.00
Lyre’s Italian Spritz, Pineapple Juice, Club Soda, Lemon Wedge
Zero Proof Negroni$18.00
Lyre’s Aperitif Rosso, Fresh Squeezed OJ, Splash of Tonic, Orange Wedge
Hacienda Habanero$18.00
Lyre’s Agave Blanco, Lime Juice, Pineapple Juice, Habanero, Lime Wedge with Tajin Rimmed Glass
Morgan’s Spiced Vanilla$18.00
Lyre’s American Malt, Homemade Vanilla-Cinnamon Syrup, Splash of Coca-Cola, Orange Twist
Tuscan Twist$18.00
Lyre’s Italian Orange, Cranberry Juice, Lime Juice, Lemon Twist

What 3,011 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.6Ambience
4.1Value

Noise • Moderate

Loved For

Palm Springs / Palm Desert Cities
Contemporary American
Palm Springs / Palm Desert
Contemporary American

Review summary

AI-generated from verified diner reviews

Morgan's in the Desert offers a memorable dining experience with "fantastic menu" options and "excellent service." Guests praise the romantic ambiance, friendly staff, and exceptional dishes like pork chops and filet mignon. Despite occasional service delays, the restaurant remains a favorite for its "outstanding food" and beautiful setting at La Quinta Resort.

3,011 Reviews

L
Laurie
San Diego
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent and friendly wait staff! Food was presented beautifully and tasted fantastic!
Is this helpful?
A
Annie
VIP
Los Angeles
37 reviews
5.0
37 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, Amazing food....we love the place .
Is this helpful?
S
Steve
VIP
Chicago
4 reviews
3.0
4 reviews
Dined 3 days ago
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 1
They sat us by the outside door, which was cold and breezy the entire night. My party was freezing the entire night. Several alternative tables were available and they refused to move us. We love this restaurant and last night was one of the worst service experiences I've ever witnessed. Maybe they were overbooked. Waiter was obnoxious. Waiter blamed all the other departments for the slow service. Not appropriate at all. Won't go back until I hear from the restaurant Manager.
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R
Richard
San Francisco
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food, service etc. it was a little noisy but not unbearable.
Is this helpful?
K
Kevin
Grand Rapids
11 reviews
3.0
11 reviews
Dined 5 days ago
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 4
Food was really pretty good. Short ribs were awesome but the service was pretty bad. Server forgot things, brought mains out in stages that caused some folks food to get cold waiting until all 6 people got their entre
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k
kent
VIP
Palm Springs
12 reviews
3.0
12 reviews
Dined 5 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
We were seated outside near the fireplace on a clear, cool evening. We were offered other seats should we not find it comfortable, but we were happy with this situation. A staff member showed up promptly to fill our water glasses, one of which was not very clean, so we pointed that out. When our waiter came around he took our order for California sparkling wines by the glass - one of which he got wrong and had to return with the correct wine. He then opened the bottle of 20-year-old red wine we had brought to the restaurant ($45corkage fee). He struggled, broke the cork, and then roughly decanted the bottle. To start with food we ordered crab cake and enjoyed it and beef carpaccio which was extremely thin and rather low on flavour, although the accompaniments were very good. The main courses were braised short rib on cheesy mashed potatoes and rare Ahi Tuna with braided fennel. Both were delicious. The cutlery looks lovely but is awkward to hold and the steak knives are dull. I didn't pay much attention to the wine list although it is certainly heavily weighted to young California. Overall, the vibe of this restaurant is unique and lovely. The food is very good but no bargain. The service is friendly but not as professional and accurate as it should be.
1 person found this helpful
H
Henry
VIP
Hawaii
2 reviews
5.0
2 reviews
Dined on January 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Food was amazing. Our server was great. The atmosphere was great.
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M
Mary
Palm Springs
3 reviews
4.0
3 reviews
Dined on January 12, 2025
1. Overall 4
2. Food 4
3. Service 1
4. Ambience 5
We waited for our food for well over an hour. Wait staff disappeared and we had to flag someone else to find out when our dinner was going to come out. Very disappointing!
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J
John
VIP
Orange County
40 reviews
4.0
40 reviews
Dined on January 12, 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
Morgan’s has some of the best food in the desert and that continued with our visit this time. The service this time was extremely slow. Previously service has been slow before, but this time it was very slow. 20+ minutes to get a glass of wine. Another 20 minutes to receive our food. The resort was surprised by a big increase in booking with folks escaping the LA fires. Maybe the restaurant was understaffed. Bottom line, we will think carefully about going back.
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E
Eleni
VIP
New York City
7 reviews
3.0
7 reviews
Dined on January 12, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
Just okay, they seemed understaffed, we had to wait 5 min after our food came from utensils my husband ended up going to get them. Steak was severely under seasoned, they might’ve forgotten to use salt. If you want a good ribeye cooked properly medium rare, there are definitely other spots Mashed potatoes were good.
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FAQs

Morgan's in the Desert offers takeout which you can order by calling the restaurant at (760) 564-7600.

Morgan's in the Desert is rated 4.6 stars by 3011 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 21, 2025

7:00 PM

Booked 32 times today

Experiences are available.

Order delivery or takeout

49-499 Eisenhower Drive, La Quinta, CA 92253

Dining areas

Additional information

Cross street
Washington Street and Eisenhower Drive
Neighborhood
La Quinta
Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm Bar Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Price
$50 and over
Cuisines
Contemporary American, Farm-to-table
Dining style
Fine Dining
Dress code
Resort Casual
Parking details
Complimentary Valet and Self Parking.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Andrew Cooper
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Website
http://morgansinthedesert.com/?y_source=1_MTU0MDU0MjMtODYwLWxvY2F0aW9uLndlYnNpdGU=
Phone number
(760) 564-7600
Catering
For Private Dining and Large Parties please contact Nancy Garvey at (760) 564-5738.
Private party facilities
Dining at La Quinta Resort feeds the senses. The aromatic essences of freshly prepared, locally sourced ingredients emanate from richly colorful dishes that are a feast for the eyes. Whatever your taste in dining, La Quinta Resort serves an unforgettable experience.
Private party contact
Nancy Garvey: (760) 564-5738

Morgan's in the Desert

Make a reservation

Order delivery or takeout

Private dining

Dining areas

Additional information

Morgan's Sunset Diner

Morgan's Wine Dinner Featuring ZD Wines

Morgan's Wine Dinner Featuring BANFI Wines

8oz USDA Filet Mignon

Beef Carpaccio

Grilled Sea Bass

Starters

Farmers Market Soup$16.50

Crab Cakes$29.00

Lemon Pepper$16.50

Watermelon Salad$24.00

Apricot Salad$23.00

Beef Carpaccio$24.00

Strawberry Salad$23.00

Curry Cauliflower$22.00

Curry Cauliflower$22.00

Carbonara Ravioli$28.00

Composed Dishes

Seafood Linguine$45.00

Faroe Island Salmon$45.00

Miso Jidori Chicken$39.00

Spring Pea Risotto$33.00

Snake River Farm Pork Chop$50.00

Braised Short Rib$49.00

Spring Mushroom Bucatini$41.00

12oz Snake River Farm Pork Chop 51$51.00

Á La Carte

Land

16oz USDA Rib Eye$73.00

8oz USDA Filet Mignon$62.00

16oz USDA New York Strip$68.00

New Zealand Lamb Rack$68.00

Sea

Grilled Salmon$40.00

Grilled Achiote Baja Shrimp$35.00

Grilled Sea Bass$57.00

Enhancements

Point Reyes Blue Cheese Crust$5.00

Port Wine Demi Glace$5.00

Candied Bacon$5.00

Herb & Garlic Butter$10.00

Béarnaise Sauce$8.00

Sides

Broccolini$15.50

Sautéed Canyon Creek Mushrooms$18.00

Whipped Potato$15.50

Crispy Parmesan Potato Au Gratin$18.00

Fire Roasted Soy Brussel Sprouts$17.00

Dragon Tongue Beans With Herb Butter Garlic & Pancetta$18.00

Creamed Spinach$15.50

Ginger Corn$15.50

Aziz Farm Mixed Vegetable$16.00

Mac & Cheese$15.00

French Fries*$16.50

Drink

Cocktails

Morgan's Old Fashioned$26.00

Casa Azul Organic Margarita$26.00

Estate Lemon Drop$22.00

Sakura Flower$24.00

Basil Me Down$20.00

Heat of Mexico$24.00

White Wines by the Glass

Sparkling Wine

NV La Marca Prosecco, Veneto, Italy$14.00

Roederer Estate Brut Anderson Valley, CA$18.00

Veuve Clicquot "Yellow Label" Champagne, Reims, France$28.00

Veuve Clicquot Rosé Champagne, Reims, France$30.00

Sauvignon Blanc

Whitehaven Marlborough, New Zealand$22.00

Pierre Riffault “Les 7 Hommes” Sancerre Loire, France$20.00

Duckhorn, Napa Valley, CA$22.00

Chardonnay

Talbott “Sleepy Hollow” Santa Lucia Highlands, CA$17.00