Available Everyday
Sushi & Sashimi*
Jyo sushi combo*$60.00
chef's daily selection of 9pc nigiri, 1 roll
Jyo sashimi combo*$70.00
chef's daily selection of 7 different fish, 2pcs each
toku-jyo sushi platter*$115.00
18 pieces of chef's selection nigiri, 2 sushi rolls
toku-jyo sashimi platter*$130.00
10 chef's selection of fish, 3 pieces of each fish
sushi & sashimi pagoda tower*$130.00
5 pieces nigiri, 1 maki, 4 types of sashimi, 1 king crab leg, 6 pieces of oysters and 2 pieces shrimp cocktail
sushi & sashimi imperial*$240.00
alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi
Maki, Sushi Rolls*
Spicy Tuna*$19.00
tuna, spicy mayo, and scallion
Spicy Yellowtail*$17.00
Japanese yellowtail, jalepeño, and scallion
Spicy Salmon*$17.00
salmon, spicy mayo, and scallion
California$16.00
blue crab meat, cucumber, and avocado
Eel + Avocado$16.00
bbq eel and avocado
Shrimp Tempura$16.00
Asparagus and spicy mayo
Spider$19.00
Tempura soft shell crab, spicy mayo, cucumber, and asparagus
kanikama roll$12.00
kanikama krab, cucumber, avocado
Special Fish From Toyosu Fish Market & Around the World*
Limited Quantities Available
Sea Bream, MADAI*$12.00
Kumamoto, Japan
Golden Eye Snapper, KINMEDAI*$14.00
Kanagawa, Japan
Threeline Grunt, ISAKI*$10.00
Oita, Japan
Flounder, HIRAME*$11.00
Nagasaki, Japan
Red Seabass, AKAMUTSU NODOGURO*$18.00
(One of the most popular fish in Japan, very limited) Nagasaki, Japan
Striped Jack, SHIMA AJI*$13.00
Ehime, Japan
Horse Mackerel (line caught), AJI (Seki)*$13.00
Oita, Japan
Mackerel, SABA*$11.00
Kanagawa, Japan
Gizzard Shad, KOHADA*$11.00
Saga, Japan
Yellowtail, HAMACHI*$11.00
Wakayama, Japan
Amber Jack, KANPACHI*$12.00
Wakayama, Japan
Bluefin Tuna (Lean), HON-MAGURO AKAMI*$12.00
Baja California, Mexico
Bluefin Tuna (Medium Fatty) HON-MAGURO AKAMI CHU-TORO*$15.00
Baja California, Mexio
Bluefin Tuna (Fatty Belly), HON-MAGURO O-TORO*$18.00
Baja California, mexico
ORA KING SALMON*$12.00
Marborough Sound, New Zealand
FAROE ISLAND SALMON*$10.00
Faroe Island, Denmark
Octopus, MADAKO *$11.00
Miyagi, Japan
Red Sea Urchin, BAFUN UNI *$23.00
Hokkaido, Japan
Egg Omelet, TAMAGO*$6.00
Chino Valley, California
Shrimp Egg Cake, EBI CASTELLA *$6.00
Chino Valley, California
Fresh Wasabi root, NAMA WASABI*$12.00
Shizuoka, Japan
Raw Bar*
KUMAMOTO OYSTER*$8.00
british columbia, canada
- each$8.00
- 1/2 dzn$45.00
KUSSHI OYSTER*$8.00
british columbia, canada
- Each$8.00
- 1/2 dozen$45.00