Mother Anna's Restaurant & Bar (Medfield)

Appetízers

• Shrimp Scampi$16.00

  Jumbo shrimp in our house scampi sauce

• Fried Calamari$14.00

  Fresh rings and tentacles of squid lightly floured and fried, served with our house marinara sauce

• Mussels Marinara$14.00

  Mussels served in a scampi marinara sauce

• Eggplant Rollatini$12.00

  Thinly sliced eggplant rolled with ricotta cheese in our famous red sauce

• Clam Casino Italiano$14.00

  Clams stuffed with breadcrumbs and Romano cheese. Topped with butter, white wine and finished with marinara sauce

• Broccoli Rabe$12.00

  Broccoli Rabe sautéed in garlic oil

• Garlic Bread$9.00

  Sliced Italian bread with chopped garlic, extra virgin olive oil, and melted mozzarella cheese

• Shrimp and Clam Napolitano$17.00

  Jumbo shrimp and clams sautéed in our house scampi sauce

Soup & Salad

• Homemade Soup

  • Cup$7.00
  • Bowl$10.00

• House Salad$7.00

  • add chicken$5.00
  • add shrimp$7.00

• Caesar Salad$10.00

  Crisp romaine lettuce tossed in our homemade Caesar dressing, topped with homemade croutons and parmesan cheese

  • add chicken$5.00
  • add shrimp$7.00

• Spinach Salad$13.00

  Baby spinach tossed with our homemade creamy Balsamic dressing, caramelized onions, candied pecans, goat cheese & cherry tomatoes

  • add chicken$5.00
  • add shrimp$7.00

• Arugula Salad$12.00

  Arugula tossed with homemade raspberry vinaigrette. Topped with goat cheese, pine nuts, dried cranberries, and grapes

  • add chicken$5.00
  • add shrimp$7.00

Pasta Specials

• Gnocchi$15.00

  Potato dumplings served in our house red sauce with melted mozzarella cheese

• Baked Manicotti$14.00

• Lasagna$16.00

  Housemade meat lasagna, layered with ricotta, romano, and mozzarella cheese topped with our house red sauce

• Baked Ziti$14.00

• Ravioli$14.00

• Tortellini Alfredo$14.00

• Linguine with Red Sauce$13.00

• Linguine with Marinara$13.00

  (vegetarian)

• Fettuccine Alfredo$15.00

• Linguine with Meatballs or Sausage$16.00

• Linguine with Littlenecks$17.00

  (red or white)

• Linguine with Shrimp Scampi$17.00

  Shrimp prepared in a scampi sauce over a bed of linguine

• Seafood Fra Diavolo$19.00

  Shrimp, clams, mussels, and scallops in a spicy marinara sauce served over a bed of linguine

• Linguine with Shrimp & Clam$17.00

  Shrimp and littleneck clams prepared in a scampi sauce and served over a bed of linguine

Lunch Specials

served with a side of pasta

• Chicken Parmigiana$15.00

  Thinly sliced chicken cutlet topped with mozzarella cheese and red sauce

  • add eggplant$3.00

• Veal Parmigiana$16.00

  Thinly sliced veal cutlet topped with mozzarella cheese and red sauce

  • add eggplant$3.00

• Eggplant Parmigiana$15.00

  Thinly sliced eggplant, dipped in egg batter topped with mozzarella cheese and red sauce

• Chicken, Ziti & Broccoli$16.00

  Ziti sautéed with pieces of boneless chicken breast and broccoli, served in a white wine and cheese sauce

• Pollo Venezia$16.00

  Boneless chicken breast sautéed in a lemon and white wine sauce with sliced artichokes and mushrooms

• Chicken Marsala$15.00

  Tender pieces of boneless chicken breast sautéed in a marsala wine sauce with sliced mushrooms

• Chicken Exquisito$15.00

  Thinly sliced chicken breast lightly dipped in egg batter, pan seared, topped with mozzarella cheese, and finished in a marsala wine sauce

• Chicken Cacciatore$15.00

  Tender pieces of boneless chicken breast sautéed in a cacciatore sauce with sliced red peppers, green peppers, and mushrooms

• Veal Marsala$16.00

  Tender pieces of veal sautéed in a marsala wine sauce with sliced mushrooms

• Chicken Creation$16.00

  Thinly sliced chicken dipped in egg batter, layered with eggplant, imported prosciutto, and mozzarella cheese and baked in a marsala wine sauce

• Char-Broiled Chicken$15.00

  Tender pieces of boneless chicken marinated in our own house creamy Italian dressing and broiled to perfection

• Eggplant Rollatini$15.00

  Thinly sliced eggplant rolled with ricotta cheese in our famous red sauce

• Veal Roberto$16.00

  Thinly sliced veal lightly dipped in egg batter, topped with shrimp, and served in a marsala wine sauce

• Veal Margarita$16.00

  Thinly sliced veal lightly dipped in egg batter, pan seared, topped with mozzarella cheese and imported prosciutto, and finished in a marsala wine sauce