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Will repeat soon. Keep up the great work team.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":56,"nickname":"Benny","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T01:22:36Z","dinedDateTime":"2025-03-04T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286158-13508-160093257376","text":"The food was fantastic. It came to the table looking like art and tasting like heaven.\n\nThe wait staff were all so professional and welcoming.\n\nThis was an unbelievable experience that I would highly recommend to anyone looking for a unique, unforgettable experience.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Gregory","metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-27T18:45:16Z","dinedDateTime":"2025-02-26T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286158-12094-180016945358","text":"Absolutely delicious. The string beans with waygu beef is a must!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Jana","metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T03:05:19Z","dinedDateTime":"2025-02-23T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73854926","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-24T03:05:26Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73854926.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73854926.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73854926.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73854926.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73854926.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Duck fat old fashioned and salted plum margarita","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73854945","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-24T03:05:53Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73854945.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73854945.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73854945.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73854945.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73854945.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Crispy prawn toast","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73854948","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-24T03:06:01Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73854948.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73854948.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73854948.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73854948.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73854948.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Garlic prawn spring rolls","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73854950","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-24T03:06:11Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73854950.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73854950.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73854950.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73854950.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73854950.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"General tso chicken","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73854954","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-24T03:06:22Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73854954.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73854954.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73854954.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73854954.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73854954.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"String beans with waygu beef","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286158-10994-120035381132","text":"First-rate and you get what you pay for. A lot of care, time and effort goes into preparing and presenting the dishes, and there is no skimping on quality ingredients. The staffing levels and training are high, and the overall experience is a pleasure. There is lots of good cheap Chinese food in Toronto, but this is great and not cheap. Bring a crowd, reserve your duck and pork in advance, and order the crispy chili and cumin duck bones as the extra duck course.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"stephanie lynn","metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"s","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T02:34:21Z","dinedDateTime":"2025-02-23T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73854397","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-24T02:34:25Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73854397.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73854397.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73854397.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73854397.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73854397.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Wok-fried chili cumin duck on the bone, messy and scrumptious, after the elegant Peking Duck course.","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286158-13133-100032366870","text":"It is a complete scam operation. Ordered Peking duck 24 hrs prior and they only carve you a breast and take tut duck away.","rating":{"food":1,"service":1,"ambience":1,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Rino","metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T17:54:06Z","dinedDateTime":"2025-02-22T20:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286158-11751-140033001474","text":"We had the signature Duck plus Crispy Duck Rack with Chili Soy, Jellyfish & balck fungus, Wild mushroom, black truffle in lettuce cup, Iberico Port Shanghainese Soup Dumpling, Wok fried snow pea tips and for dessert we had the double boiled egg white (no black sesame available). Everything was delicious and the service was very good. Also, great recommendation on the wine. When the dinner hour peaked, noise level was higher, but not overwhelming. Service continued to be attentive, but had to wait a bit longer for the second bottle of wine and bill, understandable as every table was full. The decor was beautiful and tables were spaced out so you didn't feel crowded in.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Rose","metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T18:11:47Z","dinedDateTime":"2025-02-20T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1286158-13157-130062561903","text":"Delicious. Very high end Asian food. Interesting take on how traditional dishes are prepared. Experimental in some areas. Definitely not your average Asian dim sum restaurant -- for the foodies.\nBeautiful room and expert service. A lovely experience. \nVERY expensive.","rating":{"food":4,"service":4,"ambience":4,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":29,"nickname":"Joe","metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/66896771.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-17T03:27:48Z","dinedDateTime":"2025-02-16T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":14,"page":1,"totalCount":136,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"ae"},"__OT_GA_DATA__":{"cd2":72,"cd12":"en","cd6":1286158,"cd28":1286158,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":10358,"cd76":10358,"cd3":74,"cd19":74,"cd78":1211,"cd5":1211,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. Named after the famed convenience store at 32 Mott Street in New York, the restaurant embodies the Chinese culture and philosophy that has been shaped from generation-to-generation. Mott 32 meticulously sources the finest ingredients, allowing the authentic flavours to shine with delicacies derived from Cantonese, Szechuan, and Beijing Cuisine. Mott 32 has been awarded "Best New Restaurant", "Best Fine Dining Restaurant", & "Best Restaurant Wine List".
Daily 5:00 pm–10:30 pm
Bar
Mon–Thu, Sun 5:00 pm–1:00 am
Fri, Sat 5:00 pm–2:00 am
Dress code
Business Casual
Parking details
Hotel Parking
Experiences
Dim Sum & Sip (Mott 32 Happy Hour)
Multiple dates available
Dim Sum & Sip in the Mott 32 lounge is available daily from 3pm–5:45 pm. Join us and enjoy a selection of cocktails and bites from a curated, limited menu:
Drinks Menu
Salted Plum Margarita (2oz) / Nashi (2oz) $12
Collective Arts IPA/ Apple Cider (473ml) $ 6
Antonutti, Pinot Grigio/ Terrazas De Los Andes, Reserva Malbec (5oz) $10
Food Menu
水晶蝦餃皇 $10
King Prawn Har Gow
水晶野菌馬蹄餃 $10
Wild Mushrooms, Water Chestnut Dumplings
红油抄手 $10
Szechuan Style Pork Dumplings,
香茜牛肉球 $10
Coriander Steamed Beef Ball
鹅肝咸水饺 $10
Fried Foie Gras Glutinous Rice Dumpling
春卷 $10
Shredded Peking Duck/ Vegetable Spring Roll/ Garlic Prawn Spring Roll
Mott 32 Duck Experience
Multiple dates available
Peking Duck must be reserved at least 24 hours in advance. Please check your booking time.
Enjoy the signature Mott 32 applewood Peking Duck experience for $180. 3 plates of duck with leek, cucumber, house made duck sauce and savoury pancakes. Serves 2-3 guests or more.
**Please leave a note for how many orders of duck you are looking for. Each order is $180 before taxes and gratuities.
Signature Apple Wood Roasted Peking Duck “Mott 32 Cut”CA$180.00
Mott 32 Apple Wood Roasted Peking Duck smoked with sweet aromas of dried Apple Wood, served with freshly steamed pancakes, thinly sliced cucumber and scallions, raw cane sugar, and house-made special hoisin sauce. We carve using a unique technique that locks in all the juices developed by our founders making it a true feast fit for royalty as it was intended. Due to the time-intensive preparation process, the duck is available in limited quantities, and are available by pre-order only. Recommended for around 3–4 guests, the duck will be freshly roasted upon your arrival.
Crispy Duck Rack, Chili Soy OR Minced Duck Fried Rice, Asparagus (Peking Duck second course add on)CA$38.00
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.5Service
4.6Ambience
3.9Value
Noise • Moderate
Loved For
Toronto / Ontario
Most Booked 1000-Point Tables
Old Toronto
Great for scenic views
Old Toronto
Good for special occasions
Old Toronto
Most Booked 1000-Point Tables
Review summary
AI-generated from verified diner reviews
Mott 32 in Toronto offers a "unique, unforgettable experience" with dishes that are "beautifully prepared and presented." The "Peking duck was the best I've ever had" and "the food is amazing." While some guests find it "quite overpriced," the "service was impeccable" and the "atmosphere was gorgeous," making it an ideal spot for special occasions.
136 Reviews
D
Doris
Toronto21 reviews
3.0
Dined 3 days ago
Overall 3
Food 4
Service 4
Ambience 4
We went there for the famous Peking duck. It was great as expected. Crispy skin and tender meat. The second dish choice was a bit too spicy. Should have picked the fried rice option. The BBQ pork belly was crispy and nice balance of thin and fat in the meat. The only plate of disappointment is the crab meat asparagus. Though the meat is real big chunk of crab meat, not sure why they tasted overcooked, I.e. not smooth at all and texture felt meat was boiled or frozen for too long. Scallop dish was nicely cooked though a bit salty on the XO sauce. Ambience and service has always been great. Corkage fee is a bit high. Food in general, though with nice ingredients, is double the price of a normal Chinese restaurant. I guess one is paying for the ambience and service. It was nice they have my ordered dessert and BD bun on the house. I would definitely go back for the duck.
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H
Hao
Montreal3 reviews
3.0
Dined 5 days ago
Overall 3
Food 4
Service 4
Ambience 3
Dim sum is very good, great service, very well located. A bit expensive
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S
Sebastian VIP
Toronto2 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 5
If you're not going to mott32, you're not eating right
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B
Benny VIP
Las Vegas56 reviews
5.0
Dined on March 4, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great service and food! Will repeat soon. Keep up the great work team.
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G
Gregory
Toronto3 reviews
5.0
Dined on February 26, 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was fantastic. It came to the table looking like art and tasting like heaven.
The wait staff were all so professional and welcoming.
This was an unbelievable experience that I would highly recommend to anyone looking for a unique, unforgettable experience.
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J
Jana VIP
Toronto12 reviews
5.0
Dined on February 23, 2025
Overall 5
Food 5
Service 5
Ambience 5
Absolutely delicious. The string beans with waygu beef is a must!
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s
stephanie lynn VIP
Toronto15 reviews
5.0
Dined on February 23, 2025
Overall 5
Food 5
Service 5
Ambience 5
First-rate and you get what you pay for. A lot of care, time and effort goes into preparing and presenting the dishes, and there is no skimping on quality ingredients. The staffing levels and training are high, and the overall experience is a pleasure. There is lots of good cheap Chinese food in Toronto, but this is great and not cheap. Bring a crowd, reserve your duck and pork in advance, and order the crispy chili and cumin duck bones as the extra duck course.
Is this helpful?
R
Rino VIP
Toronto2 reviews
1.0
Dined on February 23, 2025
Overall 1
Food 1
Service 1
Ambience 1
It is a complete scam operation. Ordered Peking duck 24 hrs prior and they only carve you a breast and take tut duck away.
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R
Rose VIP
Toronto5 reviews
5.0
Dined on February 20, 2025
Overall 5
Food 5
Service 5
Ambience 5
We had the signature Duck plus Crispy Duck Rack with Chili Soy, Jellyfish & balck fungus, Wild mushroom, black truffle in lettuce cup, Iberico Port Shanghainese Soup Dumpling, Wok fried snow pea tips and for dessert we had the double boiled egg white (no black sesame available). Everything was delicious and the service was very good. Also, great recommendation on the wine. When the dinner hour peaked, noise level was higher, but not overwhelming. Service continued to be attentive, but had to wait a bit longer for the second bottle of wine and bill, understandable as every table was full. The decor was beautiful and tables were spaced out so you didn't feel crowded in.
Is this helpful?
J
Joe VIP
Toronto29 reviews
4.0
Dined on February 16, 2025
Overall 4
Food 4
Service 4
Ambience 4
Delicious. Very high end Asian food. Interesting take on how traditional dishes are prepared. Experimental in some areas. Definitely not your average Asian dim sum restaurant -- for the foodies.
Beautiful room and expert service. A lovely experience.
VERY expensive.
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FAQs
Mott 32 - Toronto is rated 4.6 stars by 136 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.