Starters
Port Philip Bay Red Gurnard ceviche with burnt orange, fennel and avocadoA$22.00
Chargrilled Fremantle octopus salad, vine-ripened tomatoes, cucumber and corianderA$24.00
Burnt tomato salad with green beans, corn and roquetteA$18.00
Grilled zucchini and squash ribbon salad with tangy vinaigrette and stracciatellaA$16.00
Charcoal roasted duck kofta with pomegranate molassesA$18.00
Mains
Gippsland rump steak, chargrilled with roasted peppers and chimuchurriA$44.00
BBQ pork scotch with paprika annato citrus and piquillo pepper sauceA$35.00
Grilled swordfish steaks with salsa verdeA$38.00
Chargrilled oyster mushrooms, eggplant sauce and wild riceA$32.00
North African blackened chicken with honey and limeA$28.00
Sides
Chargrilled corn with paprika and yoghurtA$15.00
Grilled lettuce heart with sesame and parmesonA$12.00
Crispy fried baby potatoes A$12.00
Couscous and grilled nectarineA$16.00
Dessert
Lemon meringue tart and dehydrated raspberriesA$18.00
Summer fruit pavlova with passionfruit and yuzu pearlsA$18.00
Raspberry and chocolate cake with strawberry coulisA$18.00