Ms. G's

4.3

11 Reviews

$40 and under

Asian

Innovative
Lively
Good for groups

Enter into Ms. G’s four-floor dining experience marked by neon lights, graffitied walls, communal tables and modern Asian influences, and prepare for an exploration of the senses. Here you’ll discover mouthwatering dishes created by talented Executive Chef Dan Hong and Head Chef Paul Donnelly – delectably presented and perfect for sharing Ms. G’s is the ideal spot to start your night. Begin upstairs at the bar with a kooky slushy cocktail or some sake, then make your way to one of the communal tables for a delicious spread of share plates including the “Nasi goreng hitam” Squid Ink Fried Rice with Chorizo, fresh Ocean Trout Tostada with Green Papaya and Guacamole, and succulent Jow’s Sweet & Sour Lamb Ribs. Experience new flavours in Ms. G’s arty atmosphere and indulge in an unbeatable culinary adventure.

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Asian
Hours of operation
Dinner: Daily: 6:00pm - 11:00pm
Phone number
(02) 9240 3000
Website
http://merivale.com.au/msgs
Dress code
Business Casual
Executive chef
Dan Hong, Paul Donnolly

Location
155 Victoria Street, Potts Point, AU-NSW 2011
Neighborhood
Potts Point
Parking details
Limited street parking available
Public transit
From Kings Cross train station take the Victoria Street exit, walk 200m in the opposite direction to the Coca Cola sign.

'Buddha's delight' a tasty and textural vegetarian saladA$14.00
Burrata, "strange flavour style" sesame sauce*A$20.00
chilli oil, spinach and peanuts
Poached prawn and chicken saladA$19.00
yuzu buttermilk dressing
Sweet & sticky pigs tailsA$21.00
"Curry Puff Jaffle" toasted sandwich of Singaporean chicken curryA$16.00
buffalo mozzarella
"Persian fried rice" Wok tossed wild and saffron riceA$20.00
peas, sweetcorn, sunny side egg
Chargrilled brocolliniA$15.00
sauce gribiche, crispy fish crumbs
Salt & vinegar eggplant tempuraA$15.00

Larger

Egg noodles, snow crabA$29.00
red curry
Juicy fried boneless chickenA$25.00
spicy sambal mayonnaise
Jow's sweet & sour lamb ribsA$32.00
BBQ calamari*A$27.00
Balinese sambal, cassava crackers
Stir fried udon noodlesA$24.00
spicy pork mince, lemongrass, herbs, pork scratching's
Charcoal grilled king prawnsA$29.00
miso butter, lemon
Whole steamed baby snapperA$36.00
ginger, soy & chilli
250g Charcoal grilled Rangers Valley skirtA$38.00
flavours of Ph
Bo Ssam - crispy pork hockA$41.00
apple kimchi, 5 flavour sauce, lettuce, herbs

Dessert

Stoner's Delight part 3*A$16.00
doughnut ice cream, peanut dulce de leche, peanut & pretzel brittle, crispy bacon, mars bar brownie, passionfruit curd, potato chips and deep fried nutella
Tropical PassionA$14.00
Lime custard, tropical fruits, chocolate coconut soil, pandan meringue, coconut sorbet
Namira's DreamA$14.00
Lychee tapioca, strawberries, mascarpone mousse, strawberry granita and yoghurt Calpis sorbet
The BOSS*A$14.00
Thai milk tea icecream, salted caramel, honeycomb, puffed rice, kaya French toast, blueberry jam

Sake

Denshin YUKI, Junmai Ginjo, Fukui, Japan
- 100mlA$14.00
- 720mlA$100.00
Yuho 55, Junmai Ginjo Muroka Nama Genshu, Ishikawa, Japan
- 100mlA$20.00
- 720mlA$150.00
Ginkobai Plum, Junmai, Fukui, Japan
- 100mlA$12.50
- 750mlA$90.00

Beers

Boags Premium Light, Launceston, TasmaniaA$6.50
Coopers Pale 750ml, Adelaide, South AustraliaA$13.00
White Rabbit Dark Ale, Healesville, VictoriaA$8.50
333, Ho Chi Minh, VietnamA$8.50
Tsingtao, ChinaA$8.50
Pipsqeak Pear Cider, Healesville VictoriaA$8.50

Teas

Black

Lapsang Souchong Fujian Province, ChinaA$4.00
Yunnan Red Yunnan Province, ChinaA$4.00

Green

Cloud & Mist Zhejiang, ChinaA$4.00
Silver Jasmine Suzhou, ChinaA$4.00
White Peony (Pai Mu Tan) Fujian Province, ChinaA$4.00

Mint

Fresh Mint TeaA$4.00

What 11 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.1Service
4.3Ambience
4.1Value

Noise • Energetic

11 Reviews

OT
OpenTable Diner
Sydney
3 reviews
5.0
3 reviews
Dined on July 28, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best wagyu beef!!! Was simply amazing.
Is this helpful?
OT
OpenTable Diner
Orlando
4 reviews
3.0
4 reviews
Dined on July 15, 2016
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
It's over priced and the food was ok. Service is great and seating is limited. I Diddnt like that we sat at a bench and had to hear everyone's conversations because they were sitting right next to us on the bench.
Is this helpful?
OT
OpenTable Diner
Sydney
5 reviews
5.0
5 reviews
Dined on May 17, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I live the salmon!!!! So true so Thai!!!
Is this helpful?
OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on May 8, 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Staff were friendly and personable, the food was fantastic and the online booking system was great- we were seated at the table we requested. Although we weren't provided with a menu upon being seated, when we asked for one the waitress was apologetic & attentive for the rest of the evening. We found it was a somewhat expensive however perfect for a special occasion. Food was tasty & a great selection. Cocktails were great also, unique options.
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s
string
64013 reviews
4.0
64013 reviews
Dined on November 17, 2015
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 4
Enjoyed dinner here. Thought the service was a tad slow at times but the team were very friendly. Recommend the lamb ribs for sure. All being said, would go back.
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s
string
64013 reviews
5.0
64013 reviews
Dined on October 26, 2015
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Delicious food
Is this helpful?
s
string
64013 reviews
4.0
64013 reviews
Dined on September 26, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great atmosphere, great food, attentive staff, fantastic cocktails!
Is this helpful?
s
string
64013 reviews
4.0
64013 reviews
Dined on March 14, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Fantastic! The set lunch menu was great value for money and all courses were delicious.
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s
string
64013 reviews
5.0
64013 reviews
Dined on February 21, 2015
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Had the $50 Sunday lunch special. Every dish was sensational and the Ms G slushie a bonus! Great way to spend a lazy Sunday afternoon
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s
string
64013 reviews
5.0
64013 reviews
Dined on February 21, 2015
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Lovely tasty food, great ambience. Easy to share plates as well as more substantial dishes. Great flavour combinations and friendly service.
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FAQs

Ms. G's is rated 4.3 stars by 11 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

155 Victoria Street, Potts Point, AU-NSW 2011

Additional information

Neighborhood
Potts Point
Hours of operation
Dinner: Daily: 6:00pm - 11:00pm
Price
$40 and under
Cuisines
Asian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Limited street parking available
Public transit
From Kings Cross train station take the Victoria Street exit, walk 200m in the opposite direction to the Coca Cola sign.
Executive chef
Dan Hong, Paul Donnolly

Website
http://merivale.com.au/msgs
Phone number
(02) 9240 3000

Ms. G's

Not available on OpenTable

There’s more to explore

Additional information

To Start

Mini bánh mì- crispy pork belly or chicken katsu

Cheeseburger spring roll

Prawn toast, yuzu aioli

Raw

Pacific oysters, wasabi tosazu

Tuna tartareA$23.00

Thai style kingfish cevicheA$22.00

Vietnamese steak tartareA$18.00

Salads and Smaller Plates

'Buddha's delight' a tasty and textural vegetarian saladA$14.00

Burrata, "strange flavour style" sesame sauce*A$20.00

Poached prawn and chicken saladA$19.00

Sweet & sticky pigs tailsA$21.00

"Curry Puff Jaffle" toasted sandwich of Singaporean chicken curryA$16.00

"Persian fried rice" Wok tossed wild and saffron riceA$20.00

Chargrilled brocolliniA$15.00

Salt & vinegar eggplant tempuraA$15.00

Larger

Egg noodles, snow crabA$29.00

Juicy fried boneless chickenA$25.00

Jow's sweet & sour lamb ribsA$32.00

BBQ calamari*A$27.00

Stir fried udon noodlesA$24.00

Charcoal grilled king prawnsA$29.00

Whole steamed baby snapperA$36.00

250g Charcoal grilled Rangers Valley skirtA$38.00

Bo Ssam - crispy pork hockA$41.00

Dessert

Stoner's Delight part 3*A$16.00

Tropical PassionA$14.00

Namira's DreamA$14.00

The BOSS*A$14.00

Sake

Denshin YUKI, Junmai Ginjo, Fukui, Japan

Yuho 55, Junmai Ginjo Muroka Nama Genshu, Ishikawa, Japan

Ginkobai Plum, Junmai, Fukui, Japan

Beers

Boags Premium Light, Launceston, TasmaniaA$6.50

Coopers Pale 750ml, Adelaide, South AustraliaA$13.00

White Rabbit Dark Ale, Healesville, VictoriaA$8.50

333, Ho Chi Minh, VietnamA$8.50

Tsingtao, ChinaA$8.50

Pipsqeak Pear Cider, Healesville VictoriaA$8.50

Teas

Black

Lapsang Souchong Fujian Province, ChinaA$4.00

Yunnan Red Yunnan Province, ChinaA$4.00

Green

Cloud & Mist Zhejiang, ChinaA$4.00

Silver Jasmine Suzhou, ChinaA$4.00

White Peony (Pai Mu Tan) Fujian Province, ChinaA$4.00

Mint

Fresh Mint TeaA$4.00

Overall ratings and reviews

FAQs

How is Ms. G's restaurant rated?

Is Ms. G's currently accepting reservations?

Not available on OpenTable

Additional information