Enjoy new seasonal flavors of the holidays
FIRST
POKE & CAVIAR
Ahi, hamachi, ginger, green onion aioli
TARO VICHYSSOISE
Iberico ham, lomi tomato
CHARRED HE’E
Kupu Place nasturtium wasabi pesto
SECOND (CHOICE OF)
GOLDEN BEETS
saikyo miso, ume gelee, orange, shiso, buttermilk
WAGYU BEEF TARTARE
egg yolk gel, black garlic, potato pave
KONA KAMPACHI
coconut avocado mousse, pickled kohlrabi, cranberry ponzu
SCALLOPS
chili kaffir lime orzo, Ewa corn curry
THIRD (CHOICE OF)
SHIMA AJI
sake braised spinach, smoked turnip, yuzu dashi
LOBSTER RISOTTO
truffle nori risotto, hon shimeji, parmesan foam
FOURTH (CHOICE OF)
TORIYAMA A5 WAGYU
maitake, mushroom mochi rice, turnip, yuzu kosho wagyu broth
MARRUNGA MARBLE LAMB
ulu brown butter puree, pineapple chimichurri, coconut aji amarillo sauce
MAUI VENISON
heart of palm, shallot crust, black garlic blueberry gastrique
ENHANCEMENTS
FOIE GRAS SANDWICH $45.00
Paired with Banyuls
OSETRA CAVIAR $175.00
per oz.
A5 WAGYU MUSUBI $35.00
per oz.
KUALOA OYSTERS
21 for three, 40 for six
FROMAGE
SWEET LAND FARM
lemongrass scented chevre, Ho farm tomato, endive, mac nuts
DESSERT (CHOICE OF)
CHOCOLATE & CHESTNUT
apple banana 'foster', almond, amarena cherry
GREEN APPLE & GINGER SORBET
warm mulled hibiscus, Asian pear, grapes
OKINAWAN SWEET POTATO
speculoos, torched meringue, coconut water veil