Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Executive chef: Melissa Miranda
From the OpenTable editors: Food & Wine Best New Chef Melissa Miranda is leading a new generation of Filipino food at Musang, serving up innovative takes on her childhood favorites. That means dishes like a Filipino bent to Caesar salad, mushroom sisig, and rich short rib kare kare, all of which led to several nominations for James Beard Awards. Locals love the cozy dining room inside the craftsman-style purple house, which spills out into a brick-lined back patio.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Reeya
San Francisco
1 review
1 review
Dined 1 day ago
Is this helpful?
Rob
Atlantic City
1 review
1 review
Dined 7 days ago
Is this helpful?
Mike
Seattle
2 reviews
2 reviews
Dined on February 8, 2025
Is this helpful?
Sebastian
Seattle
5 reviews
5 reviews
Dined on February 3, 2025
Is this helpful?
Jelo
Seattle
48 reviews
48 reviews
Dined on February 2, 2025
Is this helpful?
Meredith
Seattle
10 reviews
10 reviews
Dined on February 1, 2025
Is this helpful?
Jeff
New Mexico
1 review
1 review
Dined on January 31, 2025
Is this helpful?
Julie
Seattle
2 reviews
2 reviews
Dined on January 31, 2025
Is this helpful?
Mattie
St. Louis
1 review
1 review
Dined on January 30, 2025
Is this helpful?
Julie
VIPSeattle
6 reviews
6 reviews
Dined on January 23, 2025
Is this helpful?
Musang Seattle is rated 4.7 stars by 103 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2524 Beacon Ave S, Seattle, WA 98144-5132