Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Executive chef: Melissa Miranda
From the OpenTable editors: Food & Wine Best New Chef Melissa Miranda is leading a new generation of Filipino food at Musang, serving up innovative takes on her childhood favorites. That means dishes like a Filipino bent to Caesar salad, mushroom sisig, and rich short rib kare kare, all of which led to several nominations for James Beard Awards. Locals love the cozy dining room inside the craftsman-style purple house, which spills out into a brick-lined back patio.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Julie
VIPSeattle
6 reviews
6 reviews
Dined 3 days ago
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Gerardo
VIPMexico City
5 reviews
5 reviews
Dined 5 days ago
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Johana Kelly
New York City
1 review
1 review
Dined 5 days ago
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Sharmi
San Francisco
1 review
1 review
Dined 6 days ago
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Asia
Chicago
1 review
1 review
Dined 6 days ago
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Elaine
Portland
4 reviews
4 reviews
Dined 6 days ago
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Greycen
Greater Boston
2 reviews
2 reviews
Dined 6 days ago
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OpenTable Diner
New York City
1 review
1 review
Dined 7 days ago
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Brian
Seattle
1 review
1 review
Dined on January 18, 2025
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Sarah
Orlando
6 reviews
6 reviews
Dined on January 17, 2025
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Musang Seattle is rated 4.8 stars by 94 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2524 Beacon Ave S, Seattle, WA 98144-5132