Monday - sunday: 04:30pm - 09:00pm. Our kitchen prepares the food with a mild spice level. Kindly advise the restaurant of your spice level based on your preferences when you order food
Soups & Salads
Spicy Corn Soup$6.00
roasted sweet corn & fresh cilantro garnished with chili oil
Curried Butternut Squash Soup$6.00
roasted butternut squash soup tempered with ginger, lemon, and coconut
Crispy Spinach Chaat$9.00
chickpea flour coated flash-fried baby spinach; tossed with shallots, tomatoes, sweet yogurt, tamarind & date chutney
Garden Salad$9.00
a classic salad made with crisp, fresh veggies, and spring mix, then topped with lemon vinaigrette and ranch dressing
Small Plates
Vegetable Samosas (Sa•mou•sa)$8.00
curried potatoes and peas stuffed fried pastry (2) served with cilantro-mint & tamarind chutney
Lassoni Gobi (La•suni Go•bee)$10.00
lightly battered and flash-fried cauliflower tossed in a ginger-garlic sauce
Ragda Patties (Rug•da)$10.00
crispy potato patties (3) served on a bed of curried chickpeas, topped with chopped onion, tomato, tamarind chutney, and cilantro
Masala Hummus Platter (Muh•sa•luh)*$11.00
house-made hummus, grilled eggplant curry, and crisp chili chickpeas, served with garlic naan
Chicken Murmuri Rolls (Moor•moori)$10.00
hand-rolled tortillas stuffed with shredded chicken onions and roasted peppers seasoned with kasoori methi & garam masala
Calcutta Pork Ribs (Cal•cut•aa)$12.00
hearty baby-back ribs (4) marinated in a mango chili glaze and garnished with lime & cilantro
Goan Crab Cakes$12.00
house-made crab cakes (2) flash-fried and served with tomato panch-phoran (five spice) chutney & sriracha aioli
Amritsari Fish Pakora (Um•rit•surry puh•kaw•ruh)$12.00
chickpea flour battered white bass fish fry seasoned with indian spices, ginger, garlic, cumin, and topped with yogurt, mint & tamarind chutney
Grill
Tandoori Paneer (Tun•dur•ee Pa•neer)$17.00
paneer (cottage cheese) cubes marinated in spices and roasted
Chicken Tikka Achari (Tik•kaa A•cha•ree)$18.00
boneless chicken morsels (8) marinated in yogurt, fennel, onion seeds, and mustard
Tandoori Chicken (Tun•dur•ee)
half chicken (red & white meat on the bone) marinated in yogurt and our special blend of spices, then grilled
- Half$17.00
Chicken Malai Kebab (Muh•lie Ke•bab)$18.00
boneless chicken pieces marinated in a white cheddar cheese, green chilies, & cream marinade, then grilled
Lamb Chops$27.00
double cut lamb (4) marinated in yogurt, green chilies, and our special blend of spices
Tandoori Salmon (Tun•dur•ee)$23.00
grilled boneless salmon (8 oz.) marinated with ginger, garlic, freshly ground spices and yogurt
Tandoori Shrimp (Tun•dur•ee)$23.00
tiger shrimp (6) marinated in our special marinade and roasted to perfection
Entrées
all entrées are served with basmati rice
Tofu Green Peas Curry*$17.00
tofu & peas in an onion-tomato, ginger-garlic curry sauce with toasted cashew nuts and fenugreek greens
Khubani Malai Kofta (Khoo•baa•nee Muh•lie Kof•ta)*$18.00
hand-made apricots & cottage cheese dumplings (4) served in a turmeric, cilantro, cashew nuts, cardamom, & cream gravy
Gobhi Aloo (Go•bhee Aa•loo)$18.00
cauliflower, peas, & potatoes stir-fried and tossed in a blend of turmeric, cilantro, ginger, onion and chili powder
Dal Tarka (Daa•l Taa•r•ka)$16.00
curried yellow lentils in a onion and tomato along with garlic and spices
Dal Makhani (Daa•l Muh•kha•nee)$16.00
a decadent & rich lentil delicacy seasoned with onions, tomatoes, ginger, garlic, and cream
Paneer Makhani (Pun•eer M•kha•nee)*$19.00
paneer (cottage cheese) cubes cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, & fenugreek greens
Palak Paneer (Pa•luck Pun•eer)$19.00
roasted paneer cubes (cottage cheese) in a velvety spinach curry with garlic & ginger, tossed in garam masala and dill spice mix
Paneer Lababdar (Pun•eer La•baa•b•daar)$19.00
paneer (cottage cheese) cubes in a rich sauce made from caramelized onions, tomato, & ginger, garnished with fresh cilantro greens
Pindi Chana Masala (Pin•dee Cha•na Muh•sa•lah)$17.00
curried chickpeas in a tomatoes and onion-based gravy, tossed in a spice mix containing carom seed, cumin, pomegranate, and green mango
Wild Mushroom Korma (Core•ma)*$19.00
shiitake, cremini, & oyster mushroom trio cooked in yogurt cream sauce simmered with cardamom, cumin, and cilantro
Chicken Makhani (M•kha•nee)*$20.00
boneless chicken pieces cooked in a creamy, rich, buttery tomato gravy, made with cashew nuts, burnt ginger, honey, & fenugreek greens
Chicken Chettinad (Chet•ee•naad)*$21.00
boneless chicken morsels in a decadent sauce made from black pepper, ginger, garlic, chilis, curry leaves, coconut and cashew nuts
Chicken Lababdar (La•baa•b•daar)$22.00
boneless chicken morsels in a rich sauce made from caramelized onions, tomato, & ginger, garnished with fresh cilantro greens
Bhopali Chicken Korma (Bow•paalee Core•ma)*$21.00
boneless young chicken in an indulgent cardamom, almond and cream sauce
Chicken Vindaloo (Vin•da•loo)*$21.00
a sweet and spicy curry blended with cinnamon, mustard seeds, & paprika along with roasted potatoes & chicken
Lamb Vindaloo (Vin•da•loo)$23.00
tender pieces of boneless lamb marinated in aged vinegar and red wine, cooked with onions, smoked paprika, fingerling potatoes and a blend of spices — a goan specialty
Lamb Rogan Josh (Ro•gun Joe•sh)$23.00
boneless lamb pieces simmered in an aromatic gravy made with shallots, black cardamom, fennel, garam masala, and kashmiri red chilies
East India Lamb Shank*$26.00
slow-braised lamb shank (on the bone) cooked in a mix of caramelized onions, green cardamom, mace & cashew nuts
Goan Shrimp Curry (Go•un)*$23.00
a silky, aromatic coconut curry made with black tiger shrimp cooked in a mix of deghi chili pepper, peri-peri masala, roasted cilantro, ginger, garlic, & black cardamom
Kerala Tamarind Fish Curry (Keh•ruh•luh)$23.00
white bass mixed with exotic malabari spices then cooked in a ginger, garlic, chili & tamarind sauce, with coconut milk and tempered with mustard seeds & curry leaves
Biryani
served with cucumber raita (yogurt & grated cucumber seasoned with salt & black pepper)
Vegetable Biryani (Bee•r•yani)$22.00
a royal delicacy with seasonal vegetables, basmati rice, special biryani masala, and aromatics steamed together
Chicken Biryani (Bee•r•yani)*$26.00
an in-house special—boneless chicken, basmati rice, special biryani masala, and aromatics steamed together
Shrimp Biryani (Bee•r•yani)$28.00
shrimp, basmati rice, special biryani masala, and aromatics are cooked together for this decadent dish
Lamb Biryani (Bee•r•yani)$26.00
a royal, savory delicacy with layers of boneless lamb, basmati rice, special biryani masala, and aromatics steamed together
Naan
Naan$4.00
a leavened, oven-baked flatbread
Kashmiri Naan (Kash•mee•ree)*$6.00
oven-baked flatbread stuffed with coconut, almonds, raisins, & cashews
Garlic Naan with Herbs$5.00
oven-baked flatbread brushed with a garlic herb butter
Onion & Sage Naan$5.00
oven-baked flatbread topped with onion & sage mix
Amritsari Kulcha (Um•rit•surry Cool•cha)$6.00
oven-baked flatbread prepared with all purpose flour with potato & cauliflower stuffing mixed with pomegranate powder
Chili Cilantro Naan$5.00
oven-baked flatbread stuffed with chili and cilantro
Goat Cheese Naan$6.00
oven-baked flatbread stuffed with goat cheese and herbs
Laccha Paratha (La•ch•aa Pa•ra•tha)$5.00
crispy flaky layered whole wheat flatbread
Roti (Ro•tea)$4.00
whole-wheat flour bread
Bread Basket$17.00
naan, garlic naan, laccha paratha, onion sage naan
Accompaniments
Basmati Rice$4.00
a savory Indian style rice dish
Cucumber Raita (Rai•ta)$3.00
a savory condiment dip made with cucumber and yogurt
Mango Chutney (Chat•nee)$3.00
a sweet and spiced condiment made of mangoes with vinegar, spices, and sugar, originating in India
Onion and Chili Salad$3.00
salad made with thinly sliced onion and chili garnished with herbs, spices, sugar, and freshly squeezed lemon juice
Papadum Basket with Tamarind & Mint Chutney$5.00
