Nan Thai Fine Dining - Midtown

Appetizers

• Nan's Tasting Tree$35.00

  Satay Gai | Poh Pia Sod | Ka-Nom Jeeb | Poh Pia Tod | Kung Tod | Pla Muk Tod

• Satay Kai$12.00

  Grilled chicken breast skewers, roasted peanut sauce and pickled cucumber salad

• Ka-Nom Jeeb$12.00

  Shrimp and chicken dumplings, scallions, crispy garlic and ginger mushroom sauce

• Poh Pia Sod$12.00

  Fresh rice paper stuffed with Thai basil, carrots, cucumbers, vermicelli, celery and honey yellow pepper sauce

• Pla Muk Tod$14.00

  Crispy calamari, 3 flavor chili sauce, lime-leaf (recommended pairing with Singha Beer)

• Poh Pia Tod$13.00

  Crispy rice paper spring rolls, cellophane noodles, cabbage, carrots & pineapple chili sauce

• Wild - Caught Lobster Tail$39.00

  Crispy cold-water lobster tail & roasted Thai chili sauce and garlic chili lime sauce

• Kung Thod$13.00

  Crispy Shrimp Roll stuffed with cilantro, garlic, Thai herbs, and pineapple dipping sauce

Soups

• Tom Kha Kung$12.00

  Galangai infused coconut soup with prawns, young coconut meat, and assorted mushrooms

• Tom Yum Talay$15.00

  Lemongrass broth with shrimp, scallop, calamari, and mushroom medley

Salads

• Nuea Yang Nam-Tok$26.00

  Sliced grilled beef tenderloin, scallions, cilantro, red onions, palm sugar, lime juice Thai Chili and topped with roasted-rice powder

• Som Tum Kung$21.00

  Grilled Prawns over shredded papaya, romaine lettuce with spicy Thai Chili, tomatoes, crushed peanuts, carrots, green beans, lime juice and palm sugar

• Larb Gai$18.00

  Minced Chicken served with cabbage, red onions, spicy Thai chili, cilantro, scallions, mint, lime juice, palm sugar and topped with toasted rice powder

• Plah Pla Thod$29.00

  Crispy Chilean Seabass, lemongrass, Thai herbs, onions, peanuts, ginger, Thai chilies, roasted coconut

Traditional Sautees

• Kung Pad Thai$32.00

  Tiger Prawns saute with rice noodles, crispy egg crepe, ground peanuts, scallions, bean sprouts, pickled radishes

• Kra Pow Hoi$45.00

  Jumbo Sea Scallops, sliced onions, green beans, bell peppers, Thai basil sauce

• Kai Siam$28.00

  Crispy Chicken breast, sweet chili sauce, onions, pineapple, cashew nuts, bell pepper, mushroom & scallions served with pineapple fried rice

Chef Nan's Signature Specials

• Whole Snapper 3 Flavor$58.00

  Crispy whole red snapper, okra, eggplant & Chef Nan's signature three-flavored chili sauce served with jasmine rice

• Lobster Pad Thai$48.00

  Crispy lobster tail over rice noodles, egg crepe, crushed peanuts, scallions, bean sprouts, pickled radishes and lime

Sea

Selections from the sea are served with Jasmine rice

• Pla Sahm Rod$48.00

  Pan-fried Chilean Sea Bass, crispy okra, egg plant, Chef Nan's signature three-flavored chili sauce

• Panang Talay$38.00

  Pan-seared Tiger Prawns, sea scallops and calamari served in a mild Panang curry sauce with green beans

• Pla Yang Prik Khing$38.00

  Grilled salmon with sauteed green beans in a roasted red Thai curry sauce with crispy salmon flakes

• Siam Ruby$45.00

  Pan-seared Sea scallops in a spicy red curry, green beans, bamboo shoot and topped with Thai basil

Land

Selections from the land are served with Jasmine rice. Additional proteins can be added to your dish, ask your server for details

• Geah Yang$46.00

  Grilled lamb chops with sweet soy coriander glaze, sweet coconut sticky rice, cucumber salad

• Gang Nuea$38.00

  Slow-braised beef short ribs in a mild Panang curry with green beans

• Kai Yang Massaman$32.00

  Grilled lemongrass chicken breast, Massaman curry, green beans, avocado, cashew nuts & pickled shallots served with cucumber salad

• Lamb Hung Lay$39.00

  Braised lamb shank, Northern Thai red curry, peanuts, potatoes, ginger, scallion & shallots served with cucumber salad

Side

• Side Sauces or Curries$4.00

• Thai Cucumber Salad$6.00

• Sauteed Mixed Vegetables$10.00

• Crispy Okra$9.00

• Brown or Jasmine Rice$4.00

• Pineapple Fried Rice$6.00

• Coconut Sticky Rice$6.00

• Minced Chicken Basil Fried Rice$12.00