Starters
Smoked Pork Bratwurst$11.00
with braised sauerkraut, caramelized onions and Dijon mustard
Quark Spätzle$15.00
with Smoked Chicken, yellow corn, Brussels sprout leaves, tarragon and mushrooms
Austrian Cold Cuts$16.00
saucisson sec, speck, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard
Riesling Steamed Black Mussels$15.00
with carrot julienne, shallots, garlic, basil and grilled garlic bread
Soups & Salads
Jerusalem Artichoke & Leek Soup$7.00
with smoked trout
Butternut Squash Soup$8.00
with toasted pumpkin seeds and Styrian pumpkin seed oil
Butter Lettuce Salad$8.00
with shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette
Goat Cheese Purse Salad$11.00
with rosemary, honey, baby spinach, toasted walnuts, pomegranate seeds and balsamic vinegar reduction
Bitter Green Salad$11.00
frisée and trevisio with Point Reyes blue cheese, red wine poached honey crisp apples, shaved pears and bacon-mustard vinaigrette
Sides
Potato Salad
Seasonal Vegetables
Braised Sauerkraut
Quark Spätzle
Braised Red Cabbage
Fingerling Potatoes
Entrées
Fresh Papardelle Pasta$19.00
with shredded braised turkey leg meat, Brussels sprouts, roasted butternut squash, sage, pomegranate seeds and orange gastrique
Pan Roasted Organic Chicken Breast$25.00
with spaghetti squash, rapini, roasted baby carrots, Raclette fondue and garlic bread crumbs
Seared Arctic Char$27.00
with butternut squash purée, young carrots, kale, red onion, spiced pumpkin seeds and Styrian pumpkin seed oil
Roasted White Sea Bass$30.00
Mussels and Tiger Prawns California White Chowder with potatoes, fennel, celery, bacon, chili emulsion, leeks and sour dough croutons
Jäger Schnitzel$27.00
pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini
Kraut Rouladen$23.00
beef, pork and smoked bacon filled Savoy cabbage with horseradish cream cabbage, roasted butternut squash, kale, pomegranate and chicken jus
Classic Wiener Schnitzel$31.00
with lingonberry sauce, Austrian potato salad, lemon and crispy parsley
Hungarian Beef Goulash$29.00
Beef Shoulder braised in paprika, served with herbed spätzle, roasted Hungarian pepper and sour cream
Double Cooked Pork Belly$29.00
with celery root purée, glazed champignons, melted leeks and pork au jus
Grilled 12 oz. Niman Ranch New York Steak$38.00
with garlic confit, Blue Lake beans, roasted fingerling potatoes and Zweigelt wine sauce