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Our Blender, Lauren Limbach, likes to say that our annual La Folie Grand Reserve release is like taking La Folie to the prom. It's the one time each year where we take our beloved signature sour, La Folie, and reinvent its world by featuring some of the most intriguing, exotic, and luxurious ingredients we can get our hands on. The inspiration for 2020's release, Honey Saffron, came from a very simple starting point: the life around a flower. More specifically, its petals, its crocus threads, and its eventual honey. The honey that is fermented within the base beer is from a very special producer and friend of New Belgium's, the African Bronze Honey Company. This honey is wild-harvested and only gathered twice a year in the West Lunga Forest of Zambia, Africa. The honey is dark in color and showcases notes of dried fruit, smoke, and maple syrup. Known as the world's most expensive spice, the saffron used in this beer come to us by way of our new friends at Zeeba Farms Cooperative, an Afghan saffron co-op that's working to strengthen the economic relationship between consumers and farmers in the saffron industry of Afghanistan. We finished this beer with over 800 grams of saffron to add floral and woodsy notes and a deep amber glow to the beer","price":null,"variationGroups":[{"items":[{"title":"750ml Bottle","price":"24.00","__typename":"MenuSectionItem"}],"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Exquisite Extraction (Blender Project 016), 7.6% ABV","description":"Exquisite Extraction is a collab with the award winning producers at Videri Chocolate and Black & White roasters in Raleigh, NC. The concept originated during a tasting event during our Into the Wild sour tour in 2019. 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Golden sour refermented on golden gooseberries. In 2015, our Blender Lauren, and R&D Brewer Cody, were in Belgium for a collaboration brew when they ironically found themselves enjoying a celebratory cocktail. This cocktail was garnished with a mysteriously tropical, sweet, and very tart golden fruit. When they asked their server what it was, he enthusiastically replied, \"L' amour en cage!\". And the idea was born. L' amour en Cage is French for\" love in a cage\", describing the paper-like husk cradling the inside fruit. The beer is a unique golden sour matured in a foeder for 9 months and refermented on golden gooseberries for 3 months. Puckeringly sour and fruit-forward. 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We then blended it with a single foeder of our dark sour beer and laid it in our original red wine barrels that began our sour program back in 1998. An assertively sour dark ale matured over the course of three years and two continents – this is Le Kriek Noir","price":null,"variationGroups":[{"items":[{"title":"750ml Bottle","price":"20.00","__typename":"MenuSectionItem"}],"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Oscar (Aged in Blackberry Whiskey Barrels), 8.8% ABV, 6 IBU","description":"Oscar Aged in Blackberry Whiskey Barrels is a dark sour ale aged in blackberry-flavored whiskey barrels from Leopold Bros. It's part of our Wood Cellar Reserve series, a collection of rare, small-batch wild and sour ales expertly aged by the most award-winning sour brewery in America. From individual barrel expressions, fruit and spice experimentation and fermentation explorations, the Wood Cellar Reserve represents our most ambitious efforts in our two biggest passions – wood and beer. The beer inside contains the longest, continuous souring culture in America and will develop in the bottle for up to five years. Each batch is bottled-conditioned and 100% naturally carbonated, allowing for the perfect texture and carbonation that our blenders intended for this beer","price":null,"variationGroups":[{"items":[{"title":"750ml Bottle","price":"20.00","__typename":"MenuSectionItem"}],"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Felix (Aged in Apple Whiskey Barrels), 8.8% ABV, 7 IBU","description":"Single foeder golden sour ale aged in apple flavored whiskey barrels from Leopold Bros. Distellery. Barrel Source = Leopold Bros. 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In concert with Oud Beersel's cherry lambic, or Kriek, we blend an equal portion of golden sour ale matured for 1 – 3 years in our oak vessels called foeders. 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale leads to an intense cherry nose, a sour flash across the palate and a refreshing, mouthwatering finish","price":null,"variationGroups":[{"items":[{"title":"375ml Bottle","price":"12.00","__typename":"MenuSectionItem"}],"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Colorway, 9% ABV","description":"A delicate golden sour fermented on crushed whole-cluster red zinfandel grapes from Ukiah, CA","price":null,"variationGroups":[{"items":[{"title":"750ml Bottle","price":"20.00","__typename":"MenuSectionItem"}],"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"Carnie Blood (Tour de Fat), 6.2% ABV, 5 IBU","description":"Exclusive beer of Tour de Fat","price":null,"variationGroups":[{"items":[{"title":"4 Pack","price":"15.00","__typename":"MenuSectionItem"}],"__typename":"MenuVariationGroup"}],"__typename":"MenuSectionItem"},{"title":"La Folie (2018), 7% ABV","description":"La Folie, French for \"the folly,\" is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. When the beer finally hits the glass, La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. Pouring a deep mahogany, the mouthfeel will get you puckering while the smooth finish will get you smiling. Not a beer for the timid, La Folie is a sour delight that will turn your tongue on its head. 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Open appNew Belgium Brewing - Fort Collins reviews from people who’ve dined at this restaurant. Based on recent rating.
Noise • Moderate
AprilS
Phoenix1 review
Dined on June 10, 2021
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HeatherF
Atlanta1 review
Dined on May 22, 2021
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CathyH VIP
San Antonio1 review
Dined on May 17, 2021
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SarahV
Denver5 reviews
Dined on May 15, 2021
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wildcat
Phoenix5 reviews
Dined on May 4, 2021
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JenB
Cincinnati20 reviews
Dined on April 30, 2021
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Skye
Denver1 review
Dined on April 30, 2021
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OpenTable Diner
Denver1 review
Dined on October 23, 2020
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LizS
Minneapolis1 review
Dined on October 23, 2020
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LincolnS
Chicago1 review
Dined on October 22, 2020
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New Belgium Brewing - Fort Collins offers takeout which you can order by calling the restaurant at (970) 494-4180.
New Belgium Brewing - Fort Collins is rated 4.8 stars by 141 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
500 Linden Street, Fort Collins, CO 80524