Newton's Saddlerack

Three Unforgettable Nights of Texan-Italian-French Fusion May 21–23 Prepare your palate for a one-of-a-kind culinary collaboration where Texas soul meets French finesse and Italian heart. Cowboy Chef Newton (MasterChef USA), Chef Anthony Bar (Vanderpump Villa, Executive Chef), and Chef Dominic DeAngelis (Vanderpump Villa, Content Creator turned Chef) are joining forces for a culinary trilogy at Newton’s Saddlerack. This trio will serve up two extraordinary dinners followed by a casual, chef-led meet & greet. PRIVATE DINNER NIGHT 1: “Lone Star Elegance” Wednesday, May 21 | 6:30 PM A refined menu marrying bold Texas flavors with French precision. Amuse-Bouche: Mini Gougère with Jalapeño Ricotta & Honey-Smoked Tomato Jam Appetizer: Beef Tenderloin Carpaccio on French Baguette with Truffle Aioli Main Course: Texas-Braised Short Rib with Ancho-Chili Red Wine Glaze OR Pan-Seared Snapper with Saffron-Chili Risotto & Charred Leek Pistou (pre-reservation only) Dessert: Smoked Salt & Caramel Mille-Feuille with Bourbon-Glazed Pecans & Espresso Mascarpone MEET THE CHEFS COWBOY CHEF NEWTON Texas born and bred, Cowboy Chef Newton (aka “Newton” from MasterChef Seasons 8 & 12 and Supermarket Stakeout) is known for transforming classic Texas chow into elevated Texas Cowboy Cuisine. A true Renaissance cowboy, Newton brings decades of experience in both front-of-house fine dining and ranch-style cooking. From The Mansion at Turtle Creek to the #uglykitchen at The Double N Ranch, his flavor philosophy is grounded in passion, heart, and community. Now cooking at Newton’s Saddlerack in Stephenville, he’s also a dedicated mentor and philanthropist, raising over $1 million for charity since his time on MasterChef. "Do what you love, love what you do, and deliver more than you promise." – Bo Newton CHEF ANTHONY BAR Born in Armentières, France, Chef Anthony Bar blends French tradition with bold modern flavors. As Executive Chef on Vanderpump Villa (Hulu), his culinary approach is elegant, heartfelt, and always unforgettable. His refined style reflects his European roots and global experience. CHEF DOMINIC DEANGELIS Originally from Kansas City, Dominic found his voice first as a content creator and later as a culinary artist. After launching his Miami-based private dinner company, Dolce Mani, he studied culinary arts in Japan, and it was here he found he'd been selected as the Sous Chef for Vanderpump Villa Season 2. Here he met and co-founded The French Italian Table with Chef Anthony. His passion, creativity, and hunger to grow continue to fuel his journey. Experience the magic of Haute Texas Cuisine—a rich fusion of French-Italian sophistication and down-home Texas soul. ***Please Note: The Saddlerack Bar will open at 4 pm should you wish to come early to visit and enjoy cocktails before your dining experience. Dinner service will start at 6:30.

Three Unforgettable Nights of Texan-Italian-French Fusion May 21–23 Prepare your palate for a one-of-a-kind culinary collaboration where Texas soul meets French finesse and Italian heart. Cowboy Chef Newton (MasterChef USA), Chef Anthony Bar (Vanderpump Villa, Executive Chef), and Chef Dominic DeAngelis (Vanderpump Villa, Content Creator turned Chef) are joining forces for a culinary trilogy at Newton’s Saddlerack. This trio will serve up two extraordinary dinners followed by a casual, chef-led meet & greet. PRIVATE DINNER NIGHT 2 – “Hill Country Riviera” Thursday, May 22 | 6:30 PM | $120 per person Optional wine pairings | Reservation only Amuse-Bouche: Mini Texas Toast with Duck Prosciutto, Fig Jam & Burrata Crème Appetizer: Heirloom Tomato & Peach Caprese with Feta, Basil Oil & Serrano Dust Main Course: Barbecue Ragu Pasta OR Pan-Seared Snapper with Saffron-Chili Risotto & Charred Leek Pistou (pre-reserve only) Dessert: Cinnamon Sugar Beignets with Chili-Chocolate Sauce MEET THE CHEFS COWBOY CHEF NEWTON Texas born and bred, Cowboy Chef Newton (aka “Newton” from MasterChef Seasons 8 & 12 and Supermarket Stakeout) is known for transforming classic Texas chow into elevated Texas Cowboy Cuisine. A true Renaissance cowboy, Newton brings decades of experience in both front-of-house fine dining and ranch-style cooking. From The Mansion at Turtle Creek to the #uglykitchen at The Double N Ranch, his flavor philosophy is grounded in passion, heart, and community. Now cooking at Newton’s Saddlerack in Stephenville, he’s also a dedicated mentor and philanthropist, raising over $1 million for charity since his time on MasterChef. "Do what you love, love what you do, and deliver more than you promise." – Bo Newton CHEF ANTHONY BAR Born in Armentières, France, Chef Anthony Bar blends French tradition with bold modern flavors. As Executive Chef on Vanderpump Villa (Hulu), his culinary approach is elegant, heartfelt, and always unforgettable. His refined style reflects his European roots and global experience. CHEF DOMINIC DEANGELIS Originally from Kansas City, Dominic found his voice first as a content creator and later as a culinary artist. After launching his Miami-based private dinner company, Dolce Mani, he studied culinary arts in Japan, and it was here he found he'd been selected as the Sous Chef for Vanderpump Villa Season 2. Here he met and co-founded The French Italian Table with Chef Anthony. His passion, creativity, and hunger to grow continue to fuel his journey. Experience the magic of Haute Texas Cuisine—a rich fusion of French-Italian sophistication and down-home Texas soul. ***Please Note: The Saddlerack Bar will open at 4 pm should you wish to come early to visit and enjoy cocktails before your dining experience. Dinner service will start at 6:30.

Burgers, Beer, & Beef Night! Join us for our casual Tuesday Night B.B.B Night, featuring Wagyu Smashburgers & featured Prime Steaks with COLD Beer specials! We do offer our 8 oz Prime Filet with handcut French Fries if you have a hankering for a great steak, but our full menu is not offered on Tuesday nights.