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Nicholas Barrel & Roost, Red Bank, NJ

Nicholas Barrel & Roost

4.7
4.7
4690 Reviews
$31 to $50
Comfort Food

Make a reservation

2 people
7:00 PM
Booked 96 times today
  • Lively
  • Great for creative cocktails
  • Good for special occasions
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.

Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Comfort Food
  • Hours of operation
    Brunch Sat, Sun 10:30 am–2:30 pm Lunch Mon–Fri 11:30 am–3:00 pm Mid Day Menu Daily 3:00 pm–5:15 pm Dinner Daily 5:15 pm–10:00 pm
  • Phone number
    (732) 345-9977
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Nicholas Harary
  • Neighborhood
    Red Bank
  • Cross street
    Bt. Navesink River Rd & Pine Street
  • Parking details
    Street parking and a private lot.
  • Public transit
    Red Bank Train Station
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

What 4,690 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • New Jersey

    Most Booked

  • Monmouth

    Most Booked

Review summary

AI-generated from verified diner reviews
Nicholas Barrel & Roost offers a "wonderful atmosphere" and "delicious food," making it a favorite spot for many. Guests rave about the "amazing holiday decorations" and "attentive service." Although noise levels can be high, the standout dishes and "creative menu" keep patrons returning. A "great place for special occasions!"

4,692 Reviews
  1. Lauren

    VIP

    New York City

    53 reviews

    5.0

    53 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful day date…appreciated the brunch menu…delicious!

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  2. Maureen

    New York City

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    food and service were great! The noise level was a bit much not great acoustics, but will definitely return!

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  3. Pat

    VIP

    New York City

    30 reviews

    5.0

    30 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lucky to get a last minute reservation. Ambience is great. Our server Alexandra was attentive, and knowledge about the menu. She went above and beyond accommodating my food allergies and making sure I was satisfied with the halibut (which was moist and delicious). Ice cream sunday and s’mores was the perfect way to end a delicious meal.

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  4. Margaret

    VIP

    New York City

    113 reviews

    4.0

    113 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    We had the apple salad and it definitely is large enough to split if you are also having a main dish. I would cut back on the dressing a bit, or ask if they can put it on the side. I prefer a salad that is lightly dressed, but it still was excellent. I had the jicama shrimp dish with jasmine rice. I think this is the third time in a row, I have ordered it. Still consistant and a much lighter dish than say the pot pie for sure. We skipped dessert, but I had the pear martini as my dessert. Refreshing and just the right amount of sweetness.

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  5. Diane

    VIP

    New York City

    20 reviews

    3.0

    20 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    Saw the reviews and decided to try this with family . Place was crowded and parking lot filled at lunchtime. Three of us spent a total of $125 for lunch…. Three soups… and two got the fish sandwiches which came with a side mixed green salad. I got the shrimp taco which came with nothing except three small tacos and a splatter of pico . No sides no salad or fries. Just seemed the portion was very small and really was expecting more for what we paid.

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  6. Kathy

    New York City

    1 review

    4.0

    1 review

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great food, service, and atmosphere. However, music is to loud and can’t hardly hear your party conversations. I asked to lower it a pinch and that didn’t happen. Not a good place to socialize at the table. Better at the bar to do that.

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  7. Marybeth

    VIP

    New York City

    67 reviews

    5.0

    67 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great lunch as always. Burger was very good. Service was excellent and they were extremely crowded.

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  8. kevin

    New York City

    11 reviews

    5.0

    11 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food from start to finish. Great energetic vibe, service was spot on and the whole experience did not disappoint. Thie version of an Old Fashioned (termed New Fashioned) on their menu was the best I have had. Steak and Halibut both perfectly cooked.

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  9. Karan

    VIP

    New York City

    18 reviews

    4.0

    18 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 4
    Restaurant was busy, our service was slow and, at times, inattentive. The food was delicious, lived up to the hype.

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  10. armondo

    VIP

    Las Vegas

    12 reviews

    4.0

    12 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Place is very farm house chic! Place is very nice n cool n trendy The food was delish and the service was very good! 😉👌

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FAQs

Nicholas Barrel & Roost is rated 4.7 stars by 4690 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 96 times today
Google Map for Nicholas Barrel & Roost

160 Hwy 35, Red Bank, NJ 07701

Additional information

  • Cross street
    Bt. Navesink River Rd & Pine Street
  • Neighborhood
    Red Bank
  • Hours of operation
    Brunch Sat, Sun 10:30 am–2:30 pm Lunch Mon–Fri 11:30 am–3:00 pm Mid Day Menu Daily 3:00 pm–5:15 pm Dinner Daily 5:15 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Comfort Food
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street parking and a private lot.
  • Public transit
    Red Bank Train Station
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Nicholas Harary
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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