Nightingale Supper Club

Starters

• Bacon Wrapped Scallops$25.00

  6oz's served with maple bourbon sauce

• Beer Battered Onion Rings$9.00

  Thick cut with a side of ranch dressing

• Chicken Tenders$12.00

  Served with your choice of dipping sauce

• House Smoked Local Whitefish Cakes$13.00

  Served with roasted red pepper remoulade

• Loaded Potato Skins$10.00

  Topped with onions, chives, bacon, cheddar cheese & sour cream

• Renard's Deep Fried Cheese Curds$12.00

  Served with a side of ranch dressing

• Prime Rib Nachos$13.00

  Seasoned shredded prime rib, cheddar cheese, onions, jalapenos, black olives, & tomatoes

• Stuffed Button Mushrooms$10.00

  Stuffed with cheese, bacon, onions, seasoning & broiled golden brown

House Specialties

Served with your choice of side, soup or salad & bread. We are not responsible for steaks cooked well done

• Ribeye$36.00

  14oz house-cut chargrilled black angus

• Beef Tenderloin$35.00

  8oz house-cut chargrilled black angus

• Prime Rib*

  Slow cooked to perfection

  • 10oz$30.00
  • 16oz$35.00
  • 20oz$40.00

House Specialties - Additions

• Sautéed Mushrooms

  • Topper$3.00
  • Side$6.00

• Sautéed Onions

  • Topper$2.00
  • Side$4.00

• Mushrooms and Onions

  • Topper$3.00
  • Side$6.00

• Bleu Cheese$3.00

• Blackened Seasoning (Cajun)$1.00

Oink & Peep

• Pork Chops

  Bone-in center cut grilled, served with applesauce

  • Two$26.00
  • One$19.00

• BBQ Baby Back Ribs

  Slow cooked and basted with a sweet tangy sauce

  • Full$26.00
  • Half$19.00

• Smothered Chicken Breast$22.00

  Chicken breast smothered with sautéed mushrooms, onions, and melted cheddar cheese

Children Options

Served with French Fries, Applesauce, or Cottage Cheese

• Grilled Cheese Sandwich$7.00

  American cheese melted between two slices of house made bread

• Quarter Pound Burger$9.00

  Plain quarter pound angus burger on a toasted bun

• Chicken Tenders$8.00

  Served with your choice of dipping sauce

Burgers & Sandwiches

Served with your choice of side (Add soup or salad $2)

• Half Pound Burger*$15.00

  Half pound house ground angus burger served with lettuce, onion, tomato & a pickle on a toasted bun

• Prime Rib Sandwich*$20.00

  Thin cut prime rib served on house baked bread with au jus and horsey sauce

• Grilled Chicken Sandwich$16.00

  Topped with sautéed onions, cheddar cheese, served with rosemary mayonnaise on a toasted bun

• Cod Sandwich$13.00

  Hand breaded & deep-fried

• Southwest Black Bean Burger$14.00

  House made black bean burger served with mixed greens & cajun mayonnaise on a toasted bun

Burgers & Sandwiches - Additions

• American Cheese$1.00

• Cheddar Cheese$1.00

• Swiss Cheese$1.00

• Bleu Cheese Crumbles$2.00

• Smoked Bacon$3.00

• Sautéed Mushrooms$2.00

• Sautéed Onions$1.00

Pasta

• Fettuccini Alfredo$18.00

  Fettuccini pasta tossed in a house made alfredo sauce Served with soup or salad & bread

Soup & Salad

Dressings: 1000 Island , Balsamic Vinaigrette , French, Italian, Oil & Vinegar, Parmesan Peppercorn, Ranch, Raspberry Vinaigrette, Bleu Cheese Crumbles $2, Creamy Bleu Cheese $2, Hot Bacon $2

• Creamy Crab & Asparagus

  • Cup$4.00
  • Bowl$6.00

• Soup of the Day

  • Cup$4.00
  • Bowl$6.00

• Cup of Soup & House Salad$8.00

  A cup of your choice of soup and a side house salad

• Caesar Salad$14.00

  With croutons & shredded parmesan cheese

• Garden Salad$14.00

  With shredded carrots, red onions, cucumbers, tomatoes, hard-boiled egg, shredded cheddar cheese, sliced black olives, & toasted sunflower seeds

Soup & Salad - Additions

• Grilled Chicken Breast$8.00

• Sautéed Garlic Shrimp$9.00

• Grilled Salmon$12.00

Fish & Seafood

Served with your choice of side, soup or salad, & bread

• Surf & Turf

  Chargrilled beef tenderloin & Alantic cold water lobster tail served with drawn butter. Upgrade to any steak in House Specialties

  • M.P.

• Lobster Tail

  One or two 7oz broiled Altlantic cold water lobster tails served with drawn butter

  • M.P.

• Fresh Scallops$36.00

  8oz's sautéed with mushrooms and onions or lightly breaded and deep fried

• Shrimp

  Garlic butter sautéed or deep fried served with cocktail sauce

  • Full$24.00
  • Light$17.00

• Salmon$26.00

  Broiled or grilled and served with herb tomatoes

• Whitefish$25.00

  Broiled locally caught Whitefish served with lemon dill butter

• Perch

  Deep fried

  • Full$27.00
  • Light$19.00

• Walleye

  Deep fried

  • Full$26.00
  • Light$18.00

Sides

• Baked Potato$3.00

• Loaded Baked Potato$5.00

• French Fries$3.00

• Sour Cream Chive Wedges$3.00

• American Fries$3.00

  N/A Wednesday & Friday

• Vegetable of The Day$3.00

• Apple Sauce$2.00

• Cottage Cheese$2.00

• Parsley Buttered Red Potatoes (Thursday)$3.00

  available on select day

• American Potato Salad (Wednesday & Friday)$3.00

  available on select day

• Creamy Coleslaw (Wednesday & Friday)$2.00

  available on select day

• Garlic Mashed Potatoes (Saturday)$3.00

  available on select day

Non-Alcoholic Drinks

• Shirley Temple$3.00

  free refills

• Arnold Palmer$3.00

  free refills

• Lemonade$3.00

  free refills

• Ice Tea$3.00

  free refills

• Hot Tea$3.00

  free refills

• Coffee$3.00

  free refills

• Milk$3.00

• Chocolate Milk$3.00

• Hot Chocolate$3.00

• Ginger Ale$3.00

• Cranberry Juice$3.00

• Orange Juice$3.00

• Tomato Juice$3.00

Soda

$3. Free refills

• Pepsi

• Diet Pepsi

• Seltzer

• Root Beer

• Sierra Mist

• Diet Sierra Mist

• Mountain Dew

Nightly Specials

Served with your choice of side, soup or salad & bread (Except Wednesdays and Fridays)

Monday

• Lobster Tail$37.00

  7oz broiled Atlantic cold water lobster tail served with drawn butter

  • M.P.

• Surf & Turf$57.00

  Chargrilled beef tenderloin & Atlantic cold water lobster tail served with drawn butter. Upgrade to any steak in House Specialties

  • M.P.

• Sizzler Beef Tenderloin$30.00

  8oz beef tenderloin topped with sautéed mushrooms and onions

Tuesday

• Grilled Salmon$25.00

  Served on a bed of asparagus and topped with house made Hollandaise sauce

Wednesday

• Door County Fish Fry

  Served with your choice of side, rye bread, & coleslaw (upgrade to soup or salad for $2)

• Perch$23.00

  Deep fried or pan-fried (+$1)

• Walleye$21.00

  Deep fried or pan-fried (+$1)

• Whitefish$20.00

  Broiled locally caught Whitefish

• Cod$19.00

  Deep-fried or broiled

Thursday

• 16oz Prime Rib*$31.00

  Slow cooked to perfection

Friday

• Door County Fish Fry

  Served with your choice of side, rye bread, & coleslaw (upgrade to soup or salad for $2)

• Perch$23.00

  Deep fried or pan-fried (+$1)

• Walleye$21.00

  Deep fried or pan-fried (+$1)

• Whitefish$20.00

  Broiled locally caught Whitefish

• Cod$19.00

  Deep-fried or broiled

Saturday

• Beef Tenderloin & Shrimp$37.00

  8oz beef tenderloin with garlic butter or deep fried shrimp (3)

• 16oz Prime Rib$31.00